Nana Lee's

96out of96

Reviews

Cooking Boneless Skinless Chicken Breast

(2 people found this helpful) Posted by Carol's Mistletoe Kitchen  

I have to give this "method" 5 stars b/c it's the method I use as well. However, I do add a few smallish cut pieces of celery and carrots. I also add pepper but not salt. The salt is added when I use the chicken in a recipe. I also salt the... — Nana Lee Jul 12, 2009

Recipe #381016

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Easter Soup My Grandmother Called Bousch

Posted by Chef #358426  

I was looking at my soup cookbook and realized I had saved yours. My family made a very similar soup. The differences are: after the sausage is cooked, remove it from the broth and add large dice potatoes. Cook til done. The 2nd thing is we... — Nana Lee Jul 5, 2009

Recipe #188817

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Kittencal's Slow Cooker Eye of Round Roast With Gravy

(1 person found this helpful) Posted by KITTENCAL  

Just finished making Kittencal's(your) Slow Cooker Eye of Round Roast With Gravy. It was all I could do NOT to open the pot before it was done. The odor drove me crazy! Now I have to wait for it to cool down enough to eat. Well, not really.... — Nana Lee Dec 11, 2008

Recipe #204976

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Kittencal's Baked Potato Soup

Posted by KITTENCAL  

Just as a personal preference, I like my potato soups mushy. However, this recipe really is very good. The chunks of veggies are satisfying to bite into, and the taste is definitely "potatoey". — Nana Lee Dec 9, 2008

Recipe #278284

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Creamy Cauliflower Soup With Corn and Mushrooms

Posted by Aioli_Queen  

I made this with one change. I omitted the frozen corn and used an 8 oz can of baby lima beans, drained. I then added the lima beans to the potato/cauliflower mix that was pureed. It turned out a little green but was wonderful! Thanks for the... — Nana Lee Sep 13, 2008

Recipe #324854

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Italian Sour Cream Saronno Cake

Posted by Cheryl Thebeau-Blevins  

No cake mix listed in ingredients. — Nana Lee May 26, 2008

Recipe #3597

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Chocolate-Frosted Saltines

(1 person found this helpful) Posted by blancpage  

Bought Duncan Hines Chocolate frosting and tried your suggestion. YUMMMMMMY!!!! Had to force myself to stop! Such a simple pleasure to whip up! Thanks — Nana Lee May 19, 2008

Recipe #303722

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Beef Spinach Hot Dish

(1 person found this helpful) Posted by Doglover61  

I just happened on this recipe and had the ingredients so I made it. I followed the suggestions from the other reviewers and used fresh spinach. I also used fresh mushrooms(8 oz sliced), and added them in the second step. Further, I used cream of... — Nana Lee Aug 25, 2007

Recipe #155391

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Egg, Bacon and Hash Browns Casserole

(3 people found this helpful) Posted by Karen=^..^=  

Fantastic idea! Can't believe I never thought of it. I use a plate to flip the potatoes. Just put a regular or paper plate over the frypan and hold it firmly. Turn over so potatoes flip onto plate. Then just slide the "pancake" back into the... — Nana Lee Jun 22, 2007

Recipe #26885

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Best Fried Egg Sandwich

Posted by Pwninghard  

Like Happy Hippie I, too, have been making this for years. Of late instead of a cheese slice I have sprinkled finely shredded cheese on the bread, place the egg on the cheese and sprinkle more cheese on the egg. I use the shredded kind because I... — Nana Lee Jun 19, 2007

Recipe #235448

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Spareribs in Sweet Honey Sauce

Posted by Fairy_flossz  

I zmailed this chef to ask about the hammering of the ribs. I never received an answer and so made the recipe with out that direction. Also the directions called for 1 T of the cornflour to be used in the second step and called it "half" of the... — Nana Lee Jun 2, 2007

Recipe #201259

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Tortilla Pinwheel Appetizer

(1 person found this helpful) Posted by Alliebaba  

I used dill gherkins and deviled ham for the filling and they were great. I only made one 10 inch tortilla b/c it was only me to eat it. I think I'll be using this as a basic recipe for other types of fillings like roast beef and dill relish... — Nana Lee May 23, 2007

Recipe #129046

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Marmalade & Macadamia Cupcakes

Posted by Fairy_flossz  

I made these using a regular marmalade and they were luscious! I am going to make them agian when I can find a real marmalade - the bitter kind. I gave some of these to my shopping mates(we take the Senior van shopping) and they gobbled them up!... — Nana Lee May 23, 2007

Recipe #222046

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Sweet Chilli Chicken Burrito Tortilla Wraps

(1 person found this helpful) Posted by Fairy_flossz  

I wasn't too keen on the chile sauce, so next time I make this I think I'll use 1/2 chili sauce and 1/2 tomato sauce or salsa. It was good and definitely easy to make. I had it for lunch and it was just enough to be filling. Thank you for this... — Nana Lee May 3, 2007

Recipe #201226

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Kid-Lover Meat Tarts

Posted by Alliebaba  

I made this full recipe but used my larger muffin tins for them. They make a good entre around which I made a supper. I used a country style bread and cream of mushroom soup(I think that's what it should have been?). I increased the time to 35... — Nana Lee May 3, 2007

Recipe #133593

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Broccoli Casserole Supreme

Posted by Alliebaba  

I made only 1/2 the recipe b/c I live alone. It is delicious! I've had several broccoli casseroles and this is the best. The sauce is truly "supreme" and not overly seasoned. I ate a third of this casseraol and saved the other 2/3s in TV dinner... — Nana Lee May 3, 2007

Recipe #129049

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Tropical Brittle

Posted by chef FIFI  

I made some of this b/c I had some mac nuts to use up. However, I used dried pineapple(chopped finely), 1/4 tsp vanilla and 1/4 tsp coconut extract. I love anything tropical in desserts, and this is now keeper. Thanks for the recipe! Lee — Nana Lee Apr 27, 2007

Recipe #106623

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Cheese Sizzlers

(1 person found this helpful) Posted by "Food:The Way To Anyone's Heart"  

This was one of the tastiest and easiest appetizers I've ever made. I didn't make the whole recipe b/c I wasn't having company. Just made enough for myself as a treat. I used the green onions and cheddar. Thanks for the recipe! Lee — Nana Lee Apr 24, 2007

Recipe #223883

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White Wine Substitute (non-alcoholic Substitute)

Posted by ' =^..^= 'Ameera' =^..^= '  

Chef Fifi: All vinegars are alcoholic before becoming vinegar. By the time they have become vinegar, the alcohol is gone. — Nana Lee Apr 23, 2007

Recipe #114434

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Red Wine Substitute (non-alcoholic Substitute)

Posted by ' =^..^= 'Ameera' =^..^= '  

Chef Fifi: All vinegars are alcoholic before becoming vinegar. By the time they have become vinegar, the alcohol is gone. — Nana Lee Apr 23, 2007

Recipe #114807

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