LoverlyLady's

51out of51

Reviews

Kittencal's Microwave Baked Potato

Posted by KITTENCAL  

OUTSTANDING! This recipe makes the fluffiest potatoes ever! There was no need for water or plastic wrap, as mentioned by another reviewer. Mine didn't burn or come out dry at all. Please try this method as written first. Then, make alterations if... — LoverlyLady Jun 11, 2009

Recipe #203463

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Mel's Caramel Corn

Posted by appleydapply  

This is THE most scrumptious homemade caramel corn EVER! I didn't even add vanilla (didn't have any) and it was still the bomb! Definitely a keeper! — LoverlyLady Mar 17, 2009

Recipe #194683

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Southwestern Baked Spaghetti

Posted by Kim D.  

Yummy stuff! I've made this quite a few times and always double up on the spices. I've made it both with the egg and milk mixture and without. I think I prefer it without. Either way it's still delicious and it tastes even better the second day!... — LoverlyLady Feb 24, 2009

Recipe #87085

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Asian Grilled Pork Chops

Posted by LAURIE  

YUM! I used chicken instead of pork chops. Instead of marinating, I simply baked the chicken in the sauce and it came out perfect and FULL of flavor. The only other change I made was to use 1/4 tsp garlic powder instead of the fresh garlic. I made... — LoverlyLady Feb 15, 2009

Recipe #137142

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Balsamic Browned Butter over Tilapia Fillets

(2 people found this helpful) Posted by Tia Mouse  

My husband and I LOVED this! This is the only way he wants me to cook fish now. As for the butter, just use light butter to cut down on some of the calories. I used Land O' Lakes Light Butter with Canola Oil. It has half the calories of regular... — LoverlyLady Sep 10, 2008

Recipe #321088

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Special Roasted Veggies!

(1 person found this helpful) Posted by Auntie Jan  

YUMMY!!! This recipe is a winner! I added more veggies (mushrooms, yellow squash, green peppers, red onions) and upped the spices a bit to compensate for the additions. What a dish! A keeper for sure! — LoverlyLady Jun 24, 2008

Recipe #24213

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The Easiest (and Best) Oven Roasted Vegetables

(3 people found this helpful) Posted by Chris from Kansas  

YUM! Neither my husband or I are big on most veggies, or really like a lot of 'em for that matter, but this recipe had us fighting over the leftovers! We used a mixture of green peppers, onions, zucchini, mushrooms, and carrots. I'd never really... — LoverlyLady Jun 6, 2008

Recipe #98246

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Best Ever Turkey Onion Sandwich

Posted by Serranian  

This was very good! I did add a boullion cube for extra flavor, but next time I think I'll use half a cube, as I found the flavor of a whole cube to be a bit too intense. Other than that, the only other changes I made were to use regular... — LoverlyLady Feb 28, 2008

Recipe #24397

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Bisquick Clone

(1 person found this helpful) Posted by Chef #320096  

I love that fact that this recipe doesn't contain shortening.The only change I make is to use canola oil instead of vegetable oil. This recipe works so well that I don't even buy Bisquick anymore! — LoverlyLady Jan 14, 2008

Recipe #170074

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KFC Potato Wedges

Posted by JustaQT  

These were good! I remember making them before with the full amount of salt and they were much too salty...even for a couple of salt freaks like me and my husband. This time I used lite salt and cut the amount back to half. That change made them... — LoverlyLady Dec 24, 2007

Recipe #58942

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Caesar Pork Chops

Posted by MarieAlice  

MarieAlice, the only way to describe these chops are OUTSTANDING! They were so full of flavor and they cooked up PERFECTLY! I'm already looking forward to the leftovers! Thank you so much for this winner! — LoverlyLady Dec 22, 2007

Recipe #141789

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Tasty Buns

(1 person found this helpful) Posted by yogi  

YES, YES, YES!!! I am still amazed at how this extremely easy bread recipe could yeild such perfect and DELICIOUS results! This is one of the BEST recipes that I have ever gotten from this site. I shaped them into jumbo sized breadsticks and... — LoverlyLady Dec 16, 2007

Recipe #35889

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Brown Sugar Glaze for Ham

(1 person found this helpful) Posted by CookingMonster  

This glaze was OUTSTANDING! I was wrestling with the decision of whether to use this glaze or another one on my ham for Thanksgiving. I am sooo glad I chose this one, as everyone LOVED it! I don't even think I'll try that other one now, as I'll be... — LoverlyLady Dec 9, 2007

Recipe #109741

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Thousand Island Dressing

Posted by Graybert  

I NEVER buy Thousand Island dressing anymore! This is absolutely THE recipe. It's OUTSTANDING! The only thing I do differently is to use those tiny dehydrated onions instead of fresh, and sometimes I use a sugar alternative instead of real sugar.... — LoverlyLady Nov 7, 2007

Recipe #100355

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Flour Tortillas

Posted by Dancer^  

I used half regular flour and half oat flour. I had no problems preparing them whatsoever. They crisp up very nicely, too. After I'd filled them, I sprayed a pan with cooking spray and fried them, turning occasionally, until they were beautifully... — LoverlyLady Oct 22, 2007

Recipe #32131

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The Best French Salad Dressing

(3 people found this helpful) Posted by KITTENCAL  

My goodness, Kittencal, I could drink this stuff! And it's so easy and inexpensive to make. I'm done with the bottled stuff! EDITED Forgot to mention that I used half the amount of oil and replaced the sugar with Splenda. It was still DELICIOUS! — LoverlyLady Aug 9, 2007

Recipe #241296

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Southern Fried Pork Chops

(6 people found this helpful) Posted by Redallnite  

This is how we always cooked pork chops (and chicken) when I was growing up. Try using a bit of garlic powder and replace the regular salt with seasoned salt. Also, try sprinkling a little of the seasonings on the chops themselves, in addition to... — LoverlyLady Jul 24, 2007

Recipe #45713

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Chili Seasoning Mix

Posted by Dancer^  

This was delicious! Quick and easy too, as I had all the ingredients already on hand. No more store bought mixes for me! — LoverlyLady Jul 1, 2007

Recipe #38719

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Microwave Caramel Corn

Posted by LizAnn  

YUMMY! Anything this quick, easy, and delicious gets 5 stars from me! It beats those other recipes where you have to put the mixture in the oven and babysit it for hours. When I need a sweet treat, I don't like waiting that long! I didn't find the... — LoverlyLady May 30, 2007

Recipe #103916

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Caramel Sauce

Posted by UnknownChef86  

I can't believe that I made this sauce with skim milk (it was all I had) and it was still delicious! I drizzled the sauce over some butter flavored microwave popcorn. YUMMY! — LoverlyLady May 19, 2007

Recipe #37555

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