Misspudding's

32out of32

Reviews

Tender Pot Roast

Posted by Steve_G  

Recipe #22137

select

Traditional Cuban Recipe: Cuban Mojo (Cuban Marinade)

Posted by Manami  

Good stuff. Tasted yummy! — Misspudding Sep 16, 2009

Recipe #148976

select

Frijoles Negros (Cuban black beans)

Posted by Carol Bullock  

With the can of water added, that another member commented about, this is really good! — Misspudding Sep 16, 2009

Recipe #8969

select

Easy Garlic Rice

(1 person found this helpful) Posted by Bergy  

Pretty tasty! Nice color with the parsley. Not just boring old rice. — Misspudding Sep 13, 2009

Recipe #71739

select

Chicken Lazone

Posted by Luby Luby Luby  

This smelled really good while it was cooking! Very tasty, too! The mouth feel of this kind of reminded me of a curry or alfredo sauce. Very tasty, indeed! — Misspudding Sep 13, 2009

Recipe #65768

select

Spicy Sweet Potatoes

Posted by ratherbeswimmin'  

The perfect blend of spicy and sweet, but not too much of either! Unfortunately, during the prep of this dish, I totally sliced my finger open! It still turned out great, thanks to my hubby. — Misspudding Jun 3, 2007

Recipe #37106

select

Chicken Breast With Roasted Potatoes

(1 person found this helpful) Posted by ~Rita~  

It was great. I didn't marinate it the 6 hours like the recipe says but no big deal. Will definitely do this again. — Misspudding Jun 2, 2007

Recipe #104437

select

Turkey Pot Pie

(1 person found this helpful) Posted by debbiec  

Excellent advice on cooking the veggies on the stovetop. Suggestions: make a roux with the butter before adding the chicken. I also added a 1/2 tsp dried thyme, 1/4 tsp dried rosemary and a dash of nutmeg. Wonderful! — Misspudding Nov 26, 2006

Recipe #45070

select

Red Beans and Rice

Posted by Diana A  

Didn't have the goya ingredients because I was at home and had everything else and was HUNGRY! I ended up using chicken broth instead of water for the rice (same amount). For the beans, instead of the goya spices, I added probably between... — Misspudding May 24, 2006

Recipe #72235

select

Baked Potato Soup

Posted by Aroostook  

I didn't follow the recipe exactly. I used yellow new-style potatoes instead of baking potatoes because that's all we had. At the end, I just smashed 'em a bit and let them simmer a little bit longer. They worked out just well. My only... — Misspudding Mar 3, 2006

Recipe #40169

select

Taco Pie

(1 person found this helpful) Posted by Shari2  

Wow! The only way to describe this is: a Taco Flavored Pizza Dumpling Pie! It's like all of my favorite foods wrapped up into one dish! It's so easy, too! I think you meant to use the regular sized biscuits but we went all out and used the... — Misspudding Feb 23, 2006

Recipe #41820

select

Hasa Al Hummus -- Moroccan Chickpea Soup

(2 people found this helpful) Posted by Miss Elizabeth  

If I could describe this soup in three words or less, it would be: vibrant, bright, flavorful. What a great, great soup. The only difference I made, because of my family's tastes, was substitute a couple of tablespoons of tomato paste for the... — Misspudding Feb 11, 2006

Recipe #140868

select

Moroccan Chicken

Posted by Erica_Hildebrand  

We omitted the carrots, chickpeas, raisins and almonds and the dish was still great!! The reason we didn't use the chickpeas is we were already having Hasa Al Hummus soup (Hasa Al Hummus -- Moroccan Chickpea Soup). Both were excellent! — Misspudding Feb 11, 2006

Recipe #86716

select

Chicken Curry

(2 people found this helpful) Posted by Sharlene~W  

Very good. I could even see using just a tad more curry powder. I also added a pinch of cayenne, as some others have suggested. — Misspudding Feb 11, 2006

Recipe #17109

select

Chicken Curry

(1 person found this helpful) Posted by ratherbeswimmin'  

I thought to myself, "Hey, this is a Cooking Light recipe...it'll be great!". I liked the mouth feel of it and the tang of the yogurt. My problem was the overall effect: the cayenne packed a whallop and then my tastebuds expected a rich curry... — Misspudding Feb 7, 2006

Recipe #143763

select

Seattle Salmon Chowder

Posted by Adopted Parisian  

I'm so scared to take a piece of salmon and make it into soup! I will think about trying this, though. — Misspudding Jan 31, 2006

Recipe #144267

select

Honeybutter Pork Tenderloin

(1 person found this helpful) Posted by CookbookCarrie  

I liked it but it was too simple. Sorry! I added a small, chopped shallot and a clove of minced garlic, a teaspoon of dijon mustard and a pinch of cayenne. — Misspudding Jan 30, 2006

Recipe #53473

select

Toasted Ravioli

(8 people found this helpful) Posted by Sue L  

There is a different version of this recipe on 'zaar that I think works out better than this (I am a native St. Louisan). I have tried doing the toasted ravioli by boiling them first and then doing all of the steps, but you really don't need to... — Misspudding Jan 29, 2006

Recipe #26820

select

St. Louis Toasted Ravioli

(4 people found this helpful) Posted by ratherbeswimmin'  

THANK YOU Nurse Di!!! I cannot tell you how happy I am to finally have this recipe! Things I used to do that messed this up: I boiled the ravioli first before doing the rest of the steps. I did egg only, no milk (very important!). I didn't... — Misspudding Jan 29, 2006

Recipe #31320

select

Beef Roast

(5 people found this helpful) Posted by MizzNezz  

I made this in my crockpot, as others have suggested. This makes an absolutely TO DIE FOR gravy! I took 2 tbsp butter melted over medium heat and added approximately 2 tbsp flour and made a roux. I then added about 1 and a half cups of the hot... — Misspudding Jan 24, 2006

Recipe #25304

select