Georgiapea's

95out of95

Reviews

Fool's Salt - Sel Fou - French Style Seasoning Salt

(1 person found this helpful) Posted by French Tart  

Merci merci French tart! This is delicious. I used it for the first time last night and finally made something that I felt was appropriately seasoned! Thank you so much. (I also used dried mustard instead of horseradish) **EDIT** I always have a... — Georgiapea Nov 17, 2009

Recipe #211484

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Creamy Chickpea Curry

Posted by KelBel  

Yum yum KelBel! This was very good. I've had this recipe ear marked for a while, but never got around to making it. I sure am glad that I did! Thanks much - will make again and again. — Georgiapea Nov 11, 2009

Recipe #205289

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Creamy Chickpea & Rosemary Soup

Posted by - Carla -  

Well that was delicious. I needed a quick lunch - and this was perfect. I added a little more water to the mix so it would be more soupesque. Yum yum yum. I didn't think this was too much like hummus especially with the rosemary. Thanks a million... — Georgiapea Oct 27, 2009

Recipe #133563

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Curried Zucchini Chowder

(1 person found this helpful) Posted by Derf  

Num num num. Made this tonight - it was very tasty. I feel like there could be an additional flavor dimension; after tasting I did add some lemon juice/zest. It didn't hurt. I also served it with a drizzle of yogurt. I will certainly make it again. — Georgiapea Sep 7, 2009

Recipe #45585

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Besan (Chickpea Flour) Pastry

(1 person found this helpful) Posted by Daydream  

I've had besan (gram) flour for some time now, but I couldn't figure out what to do with it. I marked this page about a month ago and have finally had a chance to try it out. I made it for a sweet dish so I used butter and cut the salt to half and... — Georgiapea Sep 6, 2009

Recipe #256143

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Black Pepper Butter Cookies

(1 person found this helpful) Posted by HeatherFeather  

Love. Them. These cookies are wonderful and intriguing. I like making people guess what the secret ingredient is. I've made them twice now, and the second time I changed three things. I didn't flatten them, i rolled them in sugar, and I ground... — Georgiapea Sep 3, 2009

Recipe #74251

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Lentil Salad -- in 4 Traditional Variations

(1 person found this helpful) Posted by Susiecat too  

Super simple, quick and delicious. I made the Ethiopian version for lunch today. Thanks so much for posting - aren't lentils great!? — Georgiapea Jul 28, 2009

Recipe #305840

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Brown Oatmeal Soda Bread

Posted by BothFex  

Perfect brown bread! Tastes just like the real deal. I made mine with kitchen-made buttermilk, and I used all but 1 cup white whole wheat flour (King Arthur makes one). The dough is really shaggy and sticks to everything before you add that final... — Georgiapea Jul 5, 2009

Recipe #44437

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Whole Wheat and Oatmeal Bread

Posted by GranJan  

Very good bread. I made this by hand and accidentally added a full cup of oats. I also used 3 cups of King Arthur White Whole Wheat flour instead of half and half. I had to knead this for about 20 minutes (and it still could have stood a little... — Georgiapea Jun 27, 2009

Recipe #103011

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Chickpea Burger

Posted by Chouny  

Pretty good burgers. Great base recipe. Next time I'll add different (and more) spices next time. — Georgiapea Jun 23, 2009

Recipe #338863

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The French Picnic Baguette - Pan Bagnat

Posted by French Tart  

Yum yum yum. I love pan bagnat! I first had it at a cafe in St. Rafael. I'm glad we found it the first day we were there because I think we went back at least 3 more times! I left off the anchovies (because I didn't have any) and the olives... — Georgiapea Jun 23, 2009

Recipe #253323

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Wholly Guacamole

Posted by Mark H.  

I want to give it 4.5 half stars. This is a really good guacamole recipe; we all really enjoyed it - it just didn't blow my mind (I think that's because the last guacamole I had was at a boutique hotel in Guatemala...it was amazing). Anyway,... — Georgiapea Jun 18, 2009

Recipe #8739

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Saudi Kabsa Spice Mix

(1 person found this helpful) Posted by UmmBinat  

Delicious. Thanks so much! I too left out the black cardamom (just too smokey for me! blech). The fennel flavor really comes through. — Georgiapea Jun 1, 2009

Recipe #369025

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Arabian Pita Bread

Posted by najwa  

I've always been intimidated by pita bread (and yet I make loaves of bread every week). I just whipped these up for lunch, and I'm going to freeze the rest after they cool. I used all King Arthur White Whole Wheat flour (which I love - 100% whole... — Georgiapea May 30, 2009

Recipe #17977

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Lee Lee's Famous Chocolate Sauce for Ice Cream

(1 person found this helpful) Posted by Bev  

No complaints here! I used probably 2/3 the amount of water suggested, if that, and I accidentally put way too much vanilla in. Regardless, this was absolutely delicious. What a great recipe! I love that it doesn't have cream in it, because I... — Georgiapea May 24, 2009

Recipe #19678

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Chicken in Peanut Curry

(1 person found this helpful) Posted by Fair weather cook  

This was phenomenal! I used low-fat coconut milk. It still turned out really great, though probably not as thick as it would be with the regular. I also added a red bell pepper. YUM. My house still smells delicious. Added some fresh basil and... — Georgiapea May 19, 2009

Recipe #40107

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Thai Ginger Rice

Posted by Chef #427751  

This was great! I made Chicken in Peanut Curry (recipe number 40107) and wanted some Thai rice to go with it! This was delicious. I actually used brown rice that I had soaked for a few hours. The flavor was subtle, but really nice. — Georgiapea May 19, 2009

Recipe #204862

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Awesome Sambhar

(1 person found this helpful) Posted by White Rose Child  

Pretty darn tasty. My only complaint is that it was a little bland - I added lots of sriracha and yogurt. The flavors married a bit and I thought the overall taste was better the second day. Good easy go-to recipe. — Georgiapea May 7, 2009

Recipe #205523

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Lemon Spaghetti

Posted by Stacky5  

This is also in one of her cookbooks. I've made it a few times. I like it but I don't love it (and yet I keep making it...says something). I often add asparagus and or avocado to this as well. Last time I used a whole avocado instead of any olive... — Georgiapea May 6, 2009

Recipe #125120

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Oatmeal Buttermilk Sandwich Bread

Posted by Erika #3  

Great bread. I did alter it a bit (halved the recipe, used half whole wheat and half white flour, used honey instead of maple syrup, used shortening instead of butter, used a whole egg instead of a half and cut down a little on the shortening to... — Georgiapea May 3, 2009

Recipe #280496

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