Saturn's

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Reviews

Weight Watchers' Applesauce-Cranberry Oatmeal

(1 person found this helpful) Posted by Lainey6605  

I love hoe easy this is! I can alter it to my tastes each morning. Great for a quick breaky before school! — Saturn Nov 7, 2009

Recipe #223535

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Ranger Pudding

Posted by CSAR-Doc  

If you top it up with boiling water, it makes a great drink! an exboyfriend of mine started me on this. They called it "Bush Juice" in the Militia. I LOVE it as a drink, have never tried it as a "pudding". I may just have to do that! — Saturn Oct 26, 2009

Recipe #395897

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Old Fashion Oatmeal Cookies

Posted by PA Italian  

I LOVED these!! I used dates that I chopped into small-ish pieces in mine. And they were perfect! They are soft inside, slightly crunchy outside. Excellent cookies!! The spices are spot on as well. I didn't put the icing on mine as I didn't... — Saturn Oct 9, 2009

Recipe #344722

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Honey Sweetened Oatmeal Bars

Posted by PA Italian  

These turned out quite well. The only thing I would change is to maybe use a slightly bigger pan. The bottom layer ended up being a bit too thick. I think it would be much nicer if it was a bit thinner. I think I will try a 9" pan or an 11"x7"... — Saturn Oct 9, 2009

Recipe #377145

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Sour Cream Chocolate Chip Cookies

Posted by PA Italian  

These are fantastic! I love the bright flavour that the sour cream gives them. They are also nice and fluffy. In my oven, I did have to move my centre rack up one notch. Other wise, the bottoms browned too quickly. After raising the rack, I... — Saturn Oct 9, 2009

Recipe #344748

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Spicy Baked New Potatoes

(1 person found this helpful) Posted by ~Nimz~  

Perfection in the oven!! This was SO good. I didn't have the chipotle seasoning so I just made a chipotle blend using my dried chipotle chili pepper. I will do this again!! Thanks for sharing!! — Saturn Jun 4, 2009

Recipe #174697

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Roasted Asparagus

Posted by taylortwo  

This was perfect. Made as posted. A favourite of my son and I! This will be done again and again! — Saturn Jun 4, 2009

Recipe #50847

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Veggie Tamale Pie

Posted by Aroostook  

This was SO good! I shared it with the little girl that lives in my building and we both enjoyed it a lot. I used kidney beans instead of pinto (out of comfort - we're used to them). And I also used whole wheat flour instead of white. All in... — Saturn May 7, 2009

Recipe #62676

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Angel Cookies

Posted by Dancer^  

I have to admit, these were strange. A good strange, but strange none-the-less. Mine did stick to the tin foil but I figured out that if I just let them cool, (I just pulled the tin foil - with cookies intact - off of the cookie sheet and let it... — Saturn Apr 14, 2009

Recipe #96894

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Two-Tone Banana Bread for Chocolate Lovers!

(2 people found this helpful) Posted by HotPepperRosemaryJelly  

This was superb! I made it as posted except I ended up using rum extract as I was out of rum. It was still great. My sons absolutely loved taking it to school in their lunches. Everyone was ooh'ing and aah'ing over how pretty it was! What a... — Saturn Dec 18, 2008

Recipe #339125

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Vanilla Coffee Creamer

Posted by Baker*Chick  

I just whipped up a batch of this in my food processor. While it worked quite well... I still ended up with vanilla stuck to the bottom and a few clumps. I still love the idea though. And the flavour is wonderful. This is a great treat. — Saturn Nov 5, 2008

Recipe #51796

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Lemon Poppy Seed Bread

(1 person found this helpful) Posted by Meg Sweetland Baker  

This bread is so pretty! And it lasts really well wrapped in waxed paper on the counter. I froze my second loaf. So we will see how that goes. The texture is exactly what I was expecting. This is a wonderful bread with coffee because it has a... — Saturn Oct 28, 2008

Recipe #204678

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Easy Peaches and Cream Cobbler

Posted by YungB  

This was a great snack with coffee in the mid-afternoon. And the ease of prep is fantastic. Thanks for sharing. *Made for PAC Fall '08* — Saturn Oct 24, 2008

Recipe #224632

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Fritty Frittata

Posted by Meg Sweetland Baker  

This was good and quite easy to prepare. I like that there is an option for the veggies. I made mine with minced sundried tomatoes and corn (the corn got it past my kids' inspections). Mine came out a bit dry though. I'm not sure if I cooked... — Saturn Sep 19, 2008

Recipe #213798

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Scrum-Diddly-Umptious Vegan Brownies

Posted by chiclet  

These are fantastic! I subbed out half of the sugar for Splenda. I also used half a cup of white flour and half a cup of whole wheat flour. I cooked mine for the full time and they are perfectly done. Thank you SO much for sharing this recipe!... — Saturn Sep 14, 2008

Recipe #150473

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Big Breakfast Cookie

Posted by Budgiegirl  

This was wonderful! I used some pear sauce that I had made in place of the applesauce and it turned out wonderfully. I also subbed chocolate chips for the raisins (DS's won't eat raisins in cookies). Also fantastic. For the flour, I used whole... — Saturn Sep 14, 2008

Recipe #158087

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Hardtack

(2 people found this helpful) Posted by Molly53  

This is SO good! I used to make this when I was camping with the scouts when my Mom was the Akela. I loved it then and I love it now! Perfect texture! It is like dense, chewy bread squished inside two crackers. I love how easy it is to... — Saturn Sep 8, 2008

Recipe #143900

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Bratwurst and Sour Cream

(1 person found this helpful) Posted by Chef #606382  

This was SO good! I couldn't believe it! I regret that I didn't get a picture of this dish. It was SO pretty! I used ginger ale instead of beer (...kids and all...) but it didn't make a difference. The brats were so tender and juicy! Perfect... — Saturn Aug 7, 2008

Recipe #274571

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Chilean Salad

Posted by ~Leslie~  

SO good! I put the dressing into a shaker bottle so that each could add to their own preferences. This was great with fresh Ontario tomatoes. Thank you for sharing this. It certainly perked up steak night! — Saturn Jul 31, 2008

Recipe #167760

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Caramel Apple Cake

Posted by Lorac  

This was superb! I did make a big mistake though. I only had an 11x7 pan, so I thought I would increase the recipe by half and it would fit. Nope. Should have left it as a single recipe. I had a fair amount of spill over. No big deal though.... — Saturn Jul 12, 2008

Recipe #20654

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