bearhouse5's

10out of10

Reviews

Creamy Vegan Eggnog

(2 people found this helpful) Posted by Derf  

I was curious as to why this recipe had a one-star rating as the ingredients looked fine to me, so I had to give it a try. I used apple juice (not a drinker at all) and soy milk. It was creamy with just the right amount of sweetness. A liitle... — bearhouse5 Oct 6, 2006

Recipe #16233

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Roasted Balsamic Tomatoes

(2 people found this helpful) Posted by Mille® ™  

A great way to serve tomatoes. We had them as a side dish with Savory Mushroom Tofu Pie (Savory Mushroom Tofu Pie) and some salads. I used normal tomatoes (fresh from the garden), salt instead of salt substitute, plus I didn't have any fresh basil so had to... — bearhouse5 Jan 25, 2006

Recipe #34116

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Savory Mushroom Tofu Pie

Posted by DR. House  

I made a few addtions to the recipe - some garlic, vegan chicken-style stock powder, nutritional yeast (for a bit of a "cheesey" taste), salt and pepper, plus added some cornstarch to help it set. I used soy sour cream, and a little powdered... — bearhouse5 Jan 25, 2006

Recipe #137769

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Pineapple Coconut-Cream Pie (Lactose Free)

(1 person found this helpful) Posted by De_busybee  

I've made this several times now. I did add some agar powder to the coconut cream layer, boiling it for 5 minutes with the coconut cream and adding the cornflour (cornstarch) at the end. This firmed it up beautifully. I also added a cookie-crumb... — bearhouse5 Jan 21, 2006

Recipe #103389

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Mushroom Sauce for Meatballs

Posted by * Pamela *  

We had this for dinner, not with meatballs, but with a lentil roast. It was superb. I used soy milk in place of the milk due to allergies and apple juice concentrate and water as I didn't have any apple juice, but it worked well. I found myself... — bearhouse5 Jun 14, 2005

Recipe #121093

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Paul Gayler's Thai Inspired Risotto With Pumpkin

(5 people found this helpful) Posted by Missy Wombat  

A lovely unique blend of flavours. A nice creamy risotto (the coconut milk makes it really creamy) with just the right amount of Thai spices. It did take a lot more stock (I used powdered vegetable stock in water) than the recipe suggests though.... — bearhouse5 Jun 12, 2005

Recipe #49138

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Quinoa and Roasted Vegetables

(2 people found this helpful) Posted by RawFoodNut  

It was quite tasty and we really enjoyed it. A nice alternative to rice. I did add a lot of extra veggies : - 1 extra onion - 6 mushrooms (about 2" diameter) - 2 parsnips - 3 yellow squash Plus a good sprinkling of salt to roast the... — bearhouse5 May 19, 2005

Recipe #122744

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Buttermilk Loaf

(3 people found this helpful) Posted by GinnyP  

I've made this loaf twice now. The first time it didn't rise as much as I thought it should, but it had a nice taste and texture. The second time, I made french sticks, sprinkled with sesame seeds and allowed the bread to rise in a warm oven... — bearhouse5 May 15, 2005

Recipe #40288

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Vegan Cheesecake

(4 people found this helpful) Posted by Missy Wombat  

My 15 year old son made this for dessert. It came out sort of a cross between a lemon pie and a cheesecake. We didn't have any slivered almonds for the base so he used almond meal and we didn't have enough maple syrup so used golden syrup to make... — bearhouse5 May 9, 2005

Recipe #109114

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Gluten-Free Pizza Crust

(1 person found this helpful) Posted by GinnyP  

Yum, a hit with the whole family. I used 1/3 cup gram flour and 1/3 cup brown rice flour and made a vegan version - soy milk powder in place of the milk powder and replaced the gelatin with agar, topped with roasted veggies (eggplant, capsicum,... — bearhouse5 Apr 24, 2005

Recipe #44487

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