Nature's Cuisine's

48out of48

Reviews

The BEST Cranberry salad!

Posted by H. Cato  

Thanks for the fab recipe, Cato. I went to a church party and everyone raved about it! I didn't even have enough time to refridgerate, but it was still great . — Nature's Cuisine Dec 13, 2008

Recipe #14384

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Bourbon Chicken

Posted by LinMarie  

Nice dish. I'll make again, however I'll be taking out the chicken to reduce the sauce. Thanks, LinMarie . — Nature's Cuisine Sep 4, 2008

Recipe #45809

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English Toffee

Posted by Bertha C.  

Perfect toffee. Easy to make and turned out lovely. Put the chocolate chips on toffee after it was soft-set (a quick-step a previous member had mentioned). Then after waiting a few minutes, went back and spread over toffee. Then added nuts.... — Nature's Cuisine Dec 13, 2007

Recipe #33357

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Peanut Butter Fudge

Posted by mianbao  

Smooth texture. I liked this fudge. What I would change was the firmness. It tended to be a little on the soft side and the oils after a while started to separate. If I were to make again, I would keep it cool before serving. — Nature's Cuisine Dec 13, 2007

Recipe #68659

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Chocolate Mint Candy (Fudge)

(1 person found this helpful) Posted by Marg (CaymanDesigns)  

Good fudge. Liked the look of this fudge. The chocolate portion of the fudge was a bit dry. Next time, I will be adding a little more sweetened condensed milk. — Nature's Cuisine Dec 13, 2007

Recipe #4075

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Peanut Brittle

Posted by Kannwilson  

Lovely recipe. Turned out perfect. Brittle was nice and light. Thanks, Kannwilson. — Nature's Cuisine Dec 13, 2007

Recipe #37044

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Chocolate Orange Fudge

(1 person found this helpful) Posted by Marg (CaymanDesigns)  

A truly decadent fudge. This fudge held its shape nicely and had a nice, smooth texture (not gritty). LOVE the orange. It made it taste similar to orange sticks. Yummie!!! I made three different fudges (#4075 & #68659) and this was my... — Nature's Cuisine Dec 13, 2007

Recipe #98783

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Homemade Protein Bar

Posted by WaterMelon  

Okay. A little on the dry side and could really taste the protein (not masked very well). Perhaps with some pureed fruit or yogurt? — Nature's Cuisine Sep 6, 2007

Recipe #75290

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Sour Cream Banana Bread

Posted by Charishma Ramchandani  

Nice moist texture. Love the sour cream addition. Thanks, Charishma! — Nature's Cuisine Sep 6, 2007

Recipe #9351

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Pete's Scratch Pancakes

Posted by Bill Hilbrich  

Great, light and fluffy pancakes. I used whole wheat in lieu of the white with great results. Thanks, Brother William. — Nature's Cuisine Sep 6, 2007

Recipe #5170

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Old Fashioned Vanilla Wafers

Posted by Mirj  

Flavor was okay, but they were flat, bubbly on top and crispy around the edges. These were more like a mediocre cookie. Sorry, Mirj, but they just didn't do it for me. — Nature's Cuisine Aug 23, 2007

Recipe #14858

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Animal Crackers

(4 people found this helpful) Posted by fubaraed fubara  

Perfect! I used whole wheat and they still turned out great. For small crackers, bake for 6 min. Next time I will probably triple the recipe and use larger cookie cutters. Thanks, fubaraed fubara. — Nature's Cuisine Aug 23, 2007

Recipe #56152

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(Super Healthy) Chewy Granola Bars

(1 person found this helpful) Posted by verbena  

LOVE this recipe. I've made several different times. A little "experienced" advice: use 1 teaspoon of salt, no molasses and at most 3/4 c dried fruit (I use 3/4 c dried cranberries, 1/2 c mini chocolate chips, 1/2 c coconut and 1/4 c seasame... — Nature's Cuisine May 19, 2007

Recipe #157808

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Chocolate Chip Scones

Posted by Sue L  

Lovely recipe. I made 16 smaller scones with a mini scone pan and mini semi-sweet chocolate chips. They turned out just right within 15 minutes of baking. Thanks for the great recipe, Sue L. This one's a keeper . — Nature's Cuisine May 19, 2007

Recipe #93682

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Kittencal's Easy Cinnamon Flop (Cinnamon Brunch Cake)

(1 person found this helpful) Posted by KITTENCAL  

Yummie!!!! Easy and an instant hit. — Nature's Cuisine May 1, 2007

Recipe #77397

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Greek Olive Bread

Posted by Olga Drozd  

The dough was tough (even after a good pounding and sifting the flour). Couldn't taste the feta and not fluffy at all. Will end up feeding to the ducks. — Nature's Cuisine May 1, 2007

Recipe #89268

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Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

Posted by ~TigerJo~  

Very good combination of flavors and texture. — Nature's Cuisine Apr 11, 2007

Recipe #108775

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Soft, Chewy Sugar Cookies

Posted by Mom4Life  

Fantastic texture and flavor. If cutting out into shapes, choose large, uncomplicated shapes as these cookies puff slightly. Thanks for the great recipe, Mom4Life. — Nature's Cuisine Apr 6, 2007

Recipe #132511

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Orange Basil Sauce over Salmon Fillets

(1 person found this helpful) Posted by Audrey M  

Wonderful flavor. I used this marinade with Mahi Mahi and it turned out beautifully. I used a rotisserie basket (if I were to use on an outside grill, I would wrap individually in tinfoil). I didn't brush marinade while grilling (no need). I... — Nature's Cuisine Apr 6, 2007

Recipe #56306

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Kelly's Rich and Creamy Key Lime Pie

Posted by Wildflour  

This was delicious! So thick and creamy and full of flavor! I was about ready to give up when I reached the quarter cup of fresh squeezed key lime juice but it was all worth it when it came time to eat the pie. Aside from the squeezing process the... — Nature's Cuisine Mar 16, 2007

Recipe #161578

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