r_mess's

32out of32

Reviews

Pork Chops Dinner

Posted by Leslie Criswell  

these were very good..i put the chops on top and they got a little dry ...my fault. nest time they'll be on the bottom ...i also used a half cup of frozen corn instead of corn on the cob...it turned out fine. thanks for posting. — r_mess Aug 12, 2009

Recipe #32330

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Taco Meat

(1 person found this helpful) Posted by CrystalA  

i made this the day before to take to work. i put it in a crock pot the next day so it would be ready for lunch. i used 97% lean meat and thought it might be a litttle dry, but it turned out perfectly. even with all of the food everyone else... — r_mess Feb 18, 2009

Recipe #55575

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Fried Macaroni and Cheese

Posted by KISS THE COOK  

theses were so good and very easy to do. i did all of the breading early and stuck them in the freezer for an hour or so before cooking. i didn't have panko on hand but regular bread crumbs worked fine. i forgot to put the seasoning in the flour... — r_mess Mar 5, 2008

Recipe #123439

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Hummingbird Nectar

Posted by gingerkitten D  

i work in a store that sells commercial hummingbird food and its all can do to keep my mouth shut (sometimes i can't resist)when someone buys it - its so expensive!! i've been making my own humming bird food ever since we moved to missouri 4 years... — r_mess Jul 29, 2007

Recipe #62537

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Lemon Dessert Ww (2 Points for Entire Recipe)

Posted by Marie  

i always had trouble with the pudding getting lumpy when i added it to the water. i finally realized that if you add the water to the pudding mix a little at a time and mix as you go, it doesn't get lumpy - you can bring it to a boil and don't... — r_mess Jun 13, 2007

Recipe #177581

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pumpkin fluff - WW 1.5 points

(1 person found this helpful) Posted by deanchrs  

i just made this - haven't had it chilled yet but the beaters and the spatula were great!! i was a little short on the ff cool whip so i added about a quater cup of 1%milk. i also divided it into 6 custard cups. by the calculations on my handy... — r_mess Mar 4, 2007

Recipe #81549

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Baked Pork Chops and Apples

(5 people found this helpful) Posted by ladypit  

Verrrry good. I used splenda blend brown sugar and apple pie spice instead of cinnamon, and I only baked it for an hour. I also put the sugar and spices in a baggie and tossed the apples rather than sprinkling the sugar over them - other than that... — r_mess Mar 2, 2007

Recipe #90771

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Perfect Deep-Fry Batter

(2 people found this helpful) Posted by Becky~  

excellant!! i've used this several times and i find that if i put the food in the fridge for an hour or so after i've coated it, the coating stays on better when i fry it. — r_mess Mar 2, 2007

Recipe #34327

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W. W. Cabbage Apple Slaw

(3 people found this helpful) Posted by Baby Chevelle  

I gave this five stars because I liked it and I'll make it again, but, it was pretty much like plain cole slaw. I used a red delicious apple and the taste was covered up by the cabbage I think if I use a granny smith apple next time the taste will... — r_mess Feb 6, 2007

Recipe #207174

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Ww 1 Point (Ww) Warm Chunky Apple "pie"

(1 person found this helpful) Posted by PaigeParkerMomma  

This was verrry good. I halved the recipe and used apple pie spice instead of cinnamon. I also was afraid of the apples not getting cooked like some of the reviewers had problems with, so I put them on high for an hour, then turned them down to... — r_mess Feb 6, 2007

Recipe #73724

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Easy Ham Glaze

Posted by Dancer^  

i used this glaze for my christmas ham - mainly because it was easy and i had all of the ingredients on hand. we both thought ot was great - i wouldn't change a thing. — r_mess Dec 26, 2006

Recipe #76826

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Microwave Peanut Brittle

(5 people found this helpful) Posted by Jellyqueen  

my review is for the less experienced candy cook who may want to try it. first of all the taste is very good but my first try really taught me a few valuable lessons. i cut the recipe down to make only 2 ounces since i'm the only candy eater in... — r_mess Dec 24, 2006

Recipe #47935

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Lace Cookies

(1 person found this helpful) Posted by Darlene Summers  

these are really good cookies - and they couldn't be much easier to make. i used salted butter so i cut down on the salt and i had to bake them for 10 minutes in my oven. i thought 2 tsp of vanilla seemed like a lot but thats how much i put in and... — r_mess Dec 1, 2006

Recipe #27229

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Weight Watchers 0 Point Tortilla Soup

Posted by Janet W  

This soup is really good. I left out the basil and the flour and added the sour cream as a garnish. All I had on hand was extra hot salsa - that, coupled with the chili powder made it really hot - almost too hot - but it was still wonderful. Next... — r_mess Nov 8, 2006

Recipe #152207

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Batter for Deep Frying

(3 people found this helpful) Posted by Piper Lee  

My husband and I both really liked this batter. I cut it in half and it got a little thick on me, but I just added a little water and it thinned down nicely. It fried up to a nice golden brown color and crisped up prefectly. Five stars all the way! — r_mess Sep 2, 2006

Recipe #161589

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Crispy Frying Batter

(1 person found this helpful) Posted by Gerry  

this recipe made a HUGe amount of batter. i made 2 pork tenderloin sandwiches and had so much batter left over i thought i'd try fresh onion rings and still had enough batter to make the whole thing again (i think). it cooked up perfectly and... — r_mess Jul 8, 2006

Recipe #89854

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Jello Cake

Posted by Karen From Colorado  

I made this for my husband's birthday. It turned out great the only changes I made were to use sugar free jello and sugar free cool whip.I did use 2 boxes of jello instead of 1. It was a hit - very light. — r_mess Jun 25, 2006

Recipe #23480

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Gelatin Poke Cake

Posted by iluvmythomas  

I made this for my husband's birthday. It turned out great the only changes I made were to use sugar free jello and sugar free cool whip.I did use 2 boxes of jello instead of 1. It was a hit - very light. — r_mess Jun 25, 2006

Recipe #65065

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Raspberry Sauce

(1 person found this helpful) Posted by MizzNezz  

Great sauce! I made it to go with the Monte Cristo Casserole #56804 and everyone loved it. It makes a pretty good sized batch so we'll try it on ice cream. I did cut the sugar down to a quarter cup and I used Splenda instead of sugar but I didn't... — r_mess Jun 25, 2006

Recipe #33624

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Monte Cristo Casserole

(1 person found this helpful) Posted by Normaone  

This is a great recipe. I made it for brunch this morning and served it with Raspberry Sauce #33624 instead of the strawberries. Husband went back for seconds - something he rarely does. This is a keeper. — r_mess Jun 25, 2006

Recipe #56804

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