Comedie's

34out of34

Reviews

Best Healthy Vegan Indian Naan (Or Garlic Naan) Bread!

Posted by Enjolinfam  

A bit dry. Think perhaps some oil is needed. Had to add a bit more liquid to it for a decent rise, but that could just be due to my flour. — Comedie Dec 21, 2008

Recipe #258001

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Impossible Ham 'n' Swiss Pie

Posted by Andy Wold  

Easy and relatively quick, We add brocolli and mushrooms, 1/4 cup less milk, and shredded Mexican cheese blend. — Comedie Apr 8, 2008

Recipe #69871

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Wild Rice Mushroom Stuffing

(1 person found this helpful) Posted by Karen From Colorado  

Really like this one. Comes out fine using the crockpot instead of baking. I added about 1/2 cup of celery in the saute step. — Comedie Dec 25, 2006

Recipe #47488

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Spicy Drumsticks

Posted by ratherbeswimmin'  

Just as I like,,,, very simple and tasty. Used a bit less cumin and did the first cooking step for 40 minutes. Otherwise just as stated. Good stuff. — Comedie Dec 12, 2006

Recipe #54184

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Habanero Gold Jelly

(1 person found this helpful) Posted by Jan in Lanark  

Good, hot, and a nice way to use those leftover habaneros. Made things simpler doubling the recipe, weighing the peppers, and using a food processor for the peppers and onions. With doubling the recipe: 100g (3.5 oz) each of sweet and habanero... — Comedie Dec 3, 2006

Recipe #132932

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Green Tomato Jam

(1 person found this helpful) Posted by evelyn/athens  

Not a lot you can do wit very green tomatoes, so I tried this. Perhaps the ginger is a bit overpowering. Too bad the lovely green turns brown in the cooking. Good though, and gets rid of those leftovers on the vines. — Comedie Nov 27, 2006

Recipe #75365

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Creamy Peanut Chicken

Posted by currybunny  

Made this a few times. So very quick and easy. Very good too! I use 1 tablespoon of ground chili sauce, instead of the recommended 1 teaspoon. That gives it the proper kick in our house,,, even our two year old goes for it that way. — Comedie Oct 31, 2006

Recipe #97583

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Mayan Chicken W/ Spicy Orange Paste

(2 people found this helpful) Posted by bayou-mimi  

Simple and very tasty. More of a marinade than a paste. I used one habanero, seeded, and fresh oregano from the garden. Marinated about 20 legs and BBQ'ed them. Very very good! If anything, could have been a bit spicier for our tastes. Marinated... — Comedie Oct 29, 2006

Recipe #133775

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Corned Beef and Cabbage in Guinness

(3 people found this helpful) Posted by Dee514  

Have made this a few times now, in the crockpot. I just put everything in at once and let it cook for the day. Good stuff, and not so sweet as those that add sweeteners. About some overly salty reviews I see: soak the meat in water a few hours... — Comedie Oct 27, 2006

Recipe #86868

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Homemade Sweetened Condensed Milk

(3 people found this helpful) Posted by Darlene Summers  

So much for buying those expensive cans! This works fine, and allows a bit of customization to the recipe taste. Substitute other tastes for the vanilla,,, have tried brandy, rum, and whiskey and they work great. Using Splenda to make mine as... — Comedie Oct 22, 2006

Recipe #14062

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Mango Habanero Marinade

(1 person found this helpful) Posted by Chef Sean #2  

Was tasting this all along the way while making it. Was very nice up until adding the cilantro. That add made a dramatic change, and for the worse (to me anyway). I am VERY tempted to try fresh mint instead of cilantro next time. Experimenting is... — Comedie Oct 9, 2006

Recipe #188348

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Sun-Dried Tomato Dip

Posted by DebbiF  

Added about 10 fresh basil leaves and 4 cloves of garlic. Good and easy to play with base recipe. — Comedie Aug 5, 2006

Recipe #65575

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Anchovy & Sun-Dried Tomato Bruschetta

(1 person found this helpful) Posted by Bergy  

Did these for a party last night. Quite popular, especially with my my 2 year old. If you didn't know anchovies were in it, it would be hard to guess. Used habanero sauce for a bit more kick. Thanks — Comedie Jun 26, 2006

Recipe #30775

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Leftover Beef Enchiladas

(1 person found this helpful) Posted by Bergy  

A basic building block for leftovers! As always, I adapted. Try Rich and Flavorful Enchilada Sauce for a realy tasty red sauce, and substitute for the taco sauce in this recipe. Have made this maybe 5 times, adding various things like black beans and/or rice, pasilla... — Comedie Jun 11, 2006

Recipe #11827

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Bahama Mama Chicken Marinade

Posted by EdsGirlAngie  

Threw all the saute ingredients into a small food processor to mince them fine, quickly. Then everything else as posted. Just enough for 2 butterflied cornish hens to marinate. Good stuff. Tempted to try with some minced pineapple added at the... — Comedie May 29, 2006

Recipe #78970

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Orange Sesame Vinaigrette

(1 person found this helpful) Posted by Bergy  

Good, and can't be much simpler. Used about 3/8 tsp hot chinese mustard powder Used tahini instead of sesame seeds — Comedie May 28, 2006

Recipe #32677

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Frozen Lime Mousse Pie

(1 person found this helpful) Posted by Yvonne Sapach  

So easy, and so good. Completely frozen is a bit much. I find refrigerated is fine. Have experimented by replacing the lime juice with other strong tart juices, and adjusting the sugar down for sweeter juices. Works great. Like pure cranberry,... — Comedie May 6, 2006

Recipe #24966

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Chicken and Ham Cassoulet

(4 people found this helpful) Posted by ratherbeswimmin'  

Cassoulet? Sorry, I like your recipes, usually. This recipe just isn't cassoulet. Drop the sugar and saute the onion and celery, then it would be closer. The sweetness in this recipe approaches baked beans. Cassoulet is not sweet at all. — Comedie Apr 15, 2006

Recipe #33819

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Sour Cream Cornbread

(1 person found this helpful) Posted by ratherbeswimmin'  

As with any recipe, I always make changes. 1.25 cups regular corn meal + 2 tsp baking powder + 1 tsp salt. Then added 1 small can diced fire-roasted peppers. Everything else the same as your recipe, including the cord. Used to make corn sticks.... — Comedie Feb 4, 2006

Recipe #28435

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Southwest Chicken with Chipotle Cream

Posted by Sue L  

Very easy, very tasty. Used what I had onhand. So replaced the heavy cream with plain milk, and used peper jack for the cheese. Worked just fine for me. I also added 5 minutes to the chicken baking time before adding sauce, and another additional... — Comedie Jan 11, 2006

Recipe #36634

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