Amy V's

29out of29

Reviews

Cake Mix Cookies

(2 people found this helpful) Posted by Loretta in Louisiana  

This was soooooooo easy. I had a Cherry Chip cake mix (why, I had NO idea! haha) Thought this would be the best way to make use of it. They turned out great! Will use this recipe again! Thanks for posting! — Amy V Jan 14, 2008

Recipe #217150

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Three Layer Orange Jello Salad

Posted by Virginia  

Very good...made for a family function...everybody loved it!!! — Amy V Jan 11, 2008

Recipe #15083

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Mike's White Chili

Posted by Kimke  

This was awesome...I think cooking the chicken first w/all of the seasoning made all of the difference in the world!!! YUMMY! Will surely be making this again and again! Thank you for sharing! — Amy V Dec 13, 2007

Recipe #64213

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Amy's " Pretty in Pink" Baby Shower Punch

Posted by Redneck Epicurean  

The punch was divine...had to pass along the recipe to everyone who tried it. Was simple and not TOO sweet!!! Thanks, Redneck, for posting. Definately a keeper!! — Amy V Apr 9, 2007

Recipe #187375

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The Potato Salad That Edith Gump and I Make

(2 people found this helpful) Posted by Pot Scrubber  

I doubled the recipe...my mom said it tastes like the potato salad HER mom used to make. Loved it...will definitely make this one again and again! It was sooo entertaining to read! Thank you so much for posting! — Amy V Jun 17, 2006

Recipe #130557

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Fruit Crisp Topping Mix

Posted by ciao  

I had a craving for apple crisp and had a can of apple pie filling in the cabinet...found this recipe...WONDERFUL. Keeping it in my refrigerator as I type. Made it for family & friends...Easy, not too sweet!!! Thank you for sharing!!! AmyV — Amy V Sep 19, 2005

Recipe #35483

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Super Easy Pasta Salad

(6 people found this helpful) Posted by Kree  

This has turned into the dish my mother-in-law asks me to bring when we come for weekend cookouts! The only change I made was adding some chopped onion and EVERYONE loves it! Thanks for posting such a great variation to what could be a boring... — Amy V Oct 1, 2004

Recipe #62907

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Crock Pot Swiss Steak

Posted by BeckyF  

This was great!! Sooooo much easier than doing it in the oven! I also had a 28oz. can of petite diced tomatoes and added garlic!! I also served over mashed potatoes...YUM!! Thank you, BeckyF for making my life a little bit easier! — Amy V Aug 21, 2004

Recipe #41520

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Flour Frosting

(2 people found this helpful) Posted by Leta  

I loved this frosting...kinda got scared when we just tasted it out of the bowl, but when we put it on The White Wedding Cake by Mom of Five (White Wedding Cake) it was AWESOME! So light and fluffy, NOT too sweet...just right!!! Will definately make... — Amy V Feb 23, 2004

Recipe #42282

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White Wedding Cake

(5 people found this helpful) Posted by Mom of Five  

WOW...I made this for a woman at work...it was her birthday and she loves white cake/wedding cake. This was really light and great tasting. Next time I might even add more almond extract...I will definately be making this again...very easy!! I... — Amy V Feb 23, 2004

Recipe #73973

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Beef Stew

(2 people found this helpful) Posted by Sugardoll  

Very Very good...traditional flavors and just what we were looking for!! — Amy V Feb 7, 2004

Recipe #12633

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Marinated Potato and Green Bean Salad

Posted by Theresa P  

I made this and took it to our family reunion on Memorial Day!! It was great!!! I didn't have to worry about having a cooler to keep it cold and the flavors blended so well together. Can't wait to make it again!! Thanks Theresa P. for posting... — Amy V May 30, 2003

Recipe #56369

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Hamburgers with Brown Gravy (TOTAL Comfort Food aka "Meat Cakes" :)

(2 people found this helpful) Posted by Karen=^..^=  

These were INCREDIBLE!! I served with mac and cheese, but next time I will do it over mashed potatoes or noodles. The "cakes" were so moist and flavorful after simmering in the gravy. My DH loved it so much I might need one more envelope of... — Amy V May 14, 2003

Recipe #32973

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Chocolate Moose

(1 person found this helpful) Posted by ThatBobbieGirl  

Very Cute!!!! Gotta go buy me a bigger fridge now! LOL — Amy V Apr 14, 2003

Recipe #57827

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Sausage Cheese Muffins

(1 person found this helpful) Posted by Nicole Brummett  

I guess I was a bit disappointed in the outcome of my muffins. They seemed more like "biscuit" texture, like they were missing something. I kept looking at the recipe, checking to see if I forgot to add something, but I didn't. I don't think we... — Amy V Apr 7, 2003

Recipe #13668

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Dill Dip

(2 people found this helpful) Posted by paula giles  

KILLER dip!!! I serve it in a pumpernickel round loaf, hollowed in the center, with extra pumpernickel and fresh veggies. The beau monde seasoning is the secret ingredient...don't leave it out!!! Thank you, Paula for posting this!!! — Amy V Mar 14, 2003

Recipe #10812

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Monkey Bread

(2 people found this helpful) Posted by MizzNezz  

It was simple, but a bit time consuming to put together...but WELL-WORTH it!!! My husband is "in love"...LOL Thanks again MizzNezz! Another GREAT one!!! — Amy V Mar 9, 2003

Recipe #27390

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Lemon Garlic Chicken

(10 people found this helpful) Posted by Bergy  

WOW...how easy was this. Instead of cooking it in a skillet, I just left it in my glass casserole dish that I had been marinating in, sealed it tightly with foil and baked in the oven. Moist and delicious. Even my DH (who has a SERIOUS aversion... — Amy V Dec 16, 2002

Recipe #10353

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Picadilly's Carrot Souffle

(9 people found this helpful) Posted by Margaret3  

This recipe is great...but I did change one thing...I only use about HALF of the sugar called for in the recipe. You don't really NEED the large amount called for, since carrots are already pretty sweet when cooked. I made a single batch for a... — Amy V Oct 23, 2002

Recipe #30216

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Crock Pot Chops That Will Make You Eat Til You Pop!

(2 people found this helpful) Posted by Malriah  

I love to give five star ratings and was kinda disappointed when we tried this recipe. We are going to try to make this one more time minus the ketchup...it seemed really overpowering for some reason. I used a lean pork roast, cut into strips, it... — Amy V Aug 6, 2002

Recipe #29544

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