RawFoodNut's

20out of20

Reviews

Apple, Carrot and Ginger Juice

(1 person found this helpful) Posted by ~Rita~  

This is one of my favourite juice combinations! I usually use more than 4 carrots unless they are big ones, as I like the carrot to be a little more predominant than the apple. But taste-testing along the way fixes that! I use less than the... — RawFoodNut Aug 1, 2008

Recipe #118434

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Apple and Carrots Juice

Posted by ~Rita~  

This juice has always been my favourite. Carrots and apples. So simple, yet the flavours of the two just seem to go so well together. If the carrots aren't very big I put in more than four, I like the carrots to be slightly more predominant in... — RawFoodNut Aug 1, 2008

Recipe #118433

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Great Gardenburgers

(6 people found this helpful) Posted by Sharon123  

I was going to post this recipe, and found that it's already here. This recipe is from the show "Cooking Thin" with Kathleen Daelemans. The recipe is pretty much word for word from the foodnetwork.com website. It's from her episode of Cooking Thin... — RawFoodNut Sep 5, 2005

Recipe #62569

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"Healthy for them" yogurt popsicles

(1 person found this helpful) Posted by Serendipity Elizabeth  

In the words of a 3 and a half year old "Mmmm, this is yummy, Mommy!" I agree. I used OJ, and the taste was a bit overpowering for me so I may try a different juice concentrate next time or reduce it from 3/4 to 1/2 cup. I also added a 1/2 cup of... — RawFoodNut Aug 8, 2005

Recipe #67664

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Slow-Simmered Spaghetti Sauce

Posted by ratherbeswimmin'  

This was a really great sauce, and very versatile for what veggies and/or meat you can add to it. I added some ground beef and TVP, next time I think I'll sneak some mushrooms in and maybe some zucchini. I'm going to use this as the sauce for... — RawFoodNut Aug 8, 2005

Recipe #32639

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Eggplant (Aubergine) Antipasto

(4 people found this helpful) Posted by * Pamela *  

I really enjoyed this, and DH gave it a 4.5 so I rounded up. We tried it out on crackers, but I think it would definitely go better with some good-quality bread toasted under the broiler, so you can taste the antipasto more, with crackers the... — RawFoodNut Jul 16, 2005

Recipe #132015

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Quick Chicken Divan

(2 people found this helpful) Posted by Dancer^  

This was a nice dish, we devoured it. We did think it was a little TOO creamy though. Next time I will reduce the soup/sour cream mixture. I did make it exactly as stated, using brown rice. Oh, and get out your bigger casserole dish for this one. — RawFoodNut Jun 14, 2005

Recipe #119968

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Whole Wheat Maple Syrup & Butter Bread (Bread Machine)

(1 person found this helpful) Posted by Bandeira  

This was a very good whole wheat bread. We enjoyed it. It was just a little bit too dry I thought. Just needs a little tweaking. Next time I would either increase butter a little or add oil like previous reviewer suggested. — RawFoodNut Jun 14, 2005

Recipe #77046

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Herby Sunflower Crunch Wheat Bread ( Breadmaker 1 1/2 Lb. Loaf)

(2 people found this helpful) Posted by Mercy  

This bread turned out very light and fluffy, and the herbs were a very good mixture. It was very tasty with just a bit of butter on it. I made exactly as stated. I will make again! Thanks! — RawFoodNut Jun 14, 2005

Recipe #95264

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Tuna Noodle Casserole

(1 person found this helpful) Posted by Alexi's Mom  

This was a good casserole. I wanted to use whole wheat pasta and couldn't find shells so I used whole wheat bowties which worked well. I also used wheat germ instead of breadcrumbs. I wanted to add more veggies to the dish so I did add a cup of... — RawFoodNut Jun 10, 2005

Recipe #44982

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Condensed Cream of Soup Mix ( Homemade Substitute )

(6 people found this helpful) Posted by Aroostook  

This recipe is a perfect substitution for canned condensed "cream of" soup, without all that MSG and other additives. I'm so happy I found this recipe. This was very easy to put together, and makes enough mix to last for many recipes. My tip would... — RawFoodNut Jun 9, 2005

Recipe #25653

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Honey Lemonade

Posted by Goldcrest  

This is a very nice and tasty lemonade, and so much healthier than that commercial sugar-laden stuff. My tip would be to not squeeze the lemons directly into the water as stated, especially if you have kids. Even if you remove the seeds you can... — RawFoodNut Jun 9, 2005

Recipe #68336

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Cranberry Nut Snack Mix

(1 person found this helpful) Posted by Mysterygirl  

I found out when shopping for this recipe that pine nuts are pricey little guys! But I will search for a better deal on them because this is a nice snack mix, and is a good combination of flavours and textures. I like that it makes a good... — RawFoodNut Jun 6, 2005

Recipe #115558

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Ginger Almond Granola

(1 person found this helpful) Posted by A Messy Cook  

Wow... Even better than I expected. This granola turned out perfect and has SO much flavour! No more inferior boxed cereals for me. This has enough sweetness to just add milk and have a great breakfast with enough protein to sustain you for a... — RawFoodNut Jun 2, 2005

Recipe #98416

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Almond Wheat Germ Muffins

(2 people found this helpful) Posted by Roosie  

I really loved these muffins. I was a little tentative when I saw how chunky the batter was, and then when I relooked at the recipe realized it's probably because there's no flour. They turned out very flavourful with a nice crunch from the... — RawFoodNut Jun 2, 2005

Recipe #98547

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Chicken Pineapple Stir- Fry

(6 people found this helpful) Posted by MizzNezz  

This was exactly what I was looking for. I was searching for a sweet and sour chicken stir-fry to replace the frozen boxed convenience kit from the grocery store and this was great! A tasty sweet & sour sauce that went great with the pineapple. I... — RawFoodNut Jun 2, 2005

Recipe #24306

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Chicken Fajitas

(2 people found this helpful) Posted by MizzNezz  

These fajitas were GREAT!! It was SO simple and quick to make. I made this as a quick lunch, and was only able to marinate for a few minutes, and they still turned out fantastic. I used fresh lime juice and it took 2 limes to get enough. I was... — RawFoodNut May 18, 2005

Recipe #18890

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Italian Zucchini Lasagna

(2 people found this helpful) Posted by kiwidutch  

This was a great lasagna! The texture of the zucchini was really good, better than another zucchini lasagna that I've made. To accomplish the folding over of the lasagna noodles (step 9), which I was really confused about when I read the recipe,... — RawFoodNut May 17, 2005

Recipe #10817

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Simple Cornbread With Wheat Germ

(1 person found this helpful) Posted by A Messy Cook  

This was a great recipe, and turned out wonderful in my round stoneware. I made it exactly as stated, using the sucanat for the sugar, and the cook time was perfect! My 3 yr old ate 2 pieces and wanted more! Thanks for a great healthy recipe! I... — RawFoodNut May 17, 2005

Recipe #118824

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Roasted Garlic Mashed Potatoes - the Best You've Ever Had

(1 person found this helpful) Posted by Mimi Bobeck  

These were very tasty! I felt so "gourmet" roasting the garlic myself, never done that before. I didn't have the heart to peel the potatoes and throw out the fiber, so I left the peels on and just cut them up with a knife in the bowl before... — RawFoodNut Apr 22, 2005

Recipe #68159

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