May M's

6out of6

Reviews

Chocolate Chip Muffins

Posted by Charishma Ramchandani  

I found that using all brown sugar boosts the cookie flavor. But I'm deducting stars because the muffins harden when cooled. — May M Aug 12, 2007

Recipe #9326

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Raisin Bran Muffins That Work

Posted by Lennie  

I never thought I would like raisin bran muffins, but these are fantastic. Not sticky or dense at all. — May M Aug 7, 2007

Recipe #73061

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Heavenly Whole Wheat Bread

(3 people found this helpful) Posted by andypandy  

I've been remiss in not reviewing sooner, considering I baked this six times already! The only changes I make are to use grapeseed oil instead of butter and 3 TBL of sugar instead of 2. I use the Basic, Light Crust setting, but I still like to... — May M Mar 2, 2006

Recipe #110946

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Sourdough Cinnamon Swirl Bread

Posted by Donna M.  

This was the loftiest 9x5 loaf I've ever baked. I could've divided it into two 8x4 loaves, it was that huge! Even though this is a sweet dough, the sourdough tang still shines through. My family loved the pillowy soft interior. I'll be making this... — May M Mar 2, 2006

Recipe #30602

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Bakery Style Chewy Chocolate Chip Cookies

(8 people found this helpful) Posted by Steve_G  

I'm updating my review to say that this cookie dough is an excellent base for other "mix-ins" besides chocolate chips. These cookies bake up thick, chewy and bakery-like. Be sure to (melt) real unsalted butter, no substitutes. The first time I... — May M Feb 24, 2006

Recipe #80470

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Susan's Perfect Lemon Bars

(9 people found this helpful) Posted by Dee514  

WOW! I should've known Cook's Illustrated would find the perfect balance of sweet and tangy. I've made this twice now, each time halving the recipe and baking in a 8x8 square pan. The only change I made was to use 1/4 tsp lemon oil (not extract)... — May M Feb 9, 2006

Recipe #84183

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