catpanclub2's

18out of18

Reviews

Sweet and Sour Crock-Pot Seitan

Posted by Serah B.  

Super good! I served it over quinoa and it was really good. And the house DID smell fantastic! — catpanclub2 Mar 18, 2009

Recipe #350753

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Roasted Sweet Potatoes With Tempeh

Posted by Mad-catter  

The flavors in this were outstanding, but I can't call it a casserole since there was nothing to really bind it together. Still yummy and comforting on a cold winter's night. — catpanclub2 Dec 8, 2008

Recipe #327233

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Gladys' Zucchini Relish

Posted by Tweeky  

I make this every year, and give away tons. Everyone says it's the best relish they've ever had! — catpanclub2 Jul 9, 2007

Recipe #66697

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Vegan Seitan Tetrazzini

(1 person found this helpful) Posted by tendollarwine  

Fantastic! I altered the recipe a little. I made it vegetarian rather than vegan (i.e. used real cheeses). I also substituted sliced zucchini for the mushrooms, as we're not mushroom fans. — catpanclub2 May 17, 2007

Recipe #226074

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Crock Pot Potato Soup

Posted by Northern_Reflectionz  

Brief comment - substitute the chicken with veggie bullion to make this vegetarian as it's tagged. — catpanclub2 Mar 9, 2007

Recipe #139969

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Decadent Tomato Bisque

(1 person found this helpful) Posted by GinnyP  

Excellent and easy. As another poster suggested, I added a little brown sugar to the tomatoes. I also added a few pinches of Herbes de Provence as the soup finished. — catpanclub2 Jan 23, 2007

Recipe #29441

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(Not) Meatballs

Posted by smokeski  

Worked perfectly for us! I "browned" the crumbles in a saute pan first, and they formed up nicely and tasted excellent! — catpanclub2 Dec 28, 2006

Recipe #184214

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Lasagna Florentine

(1 person found this helpful) Posted by Chefmadsally  

Fantastic; made it for our veggie Thanksgiving. I used a cream Havarti instead of the Fontina, and it was dee-lish! — catpanclub2 Nov 30, 2006

Recipe #163324

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Crocked Cheese Soup

(2 people found this helpful) Posted by spice queen  

My wife said this was the best soup she had ever had, and I tend to agree. SO easy, but so good. I used soymilk (a little more than the recipe calls for) and a vegetarian-safe worceshire sauce, and also added a few shakes of Mrs. Dash... — catpanclub2 Jan 9, 2006

Recipe #147307

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Bacon Wrapped Sesame Breadsticks

Posted by smoke alarm jr  

Could probably use vegetarian ("fake") bacon to make this vegetarian as indexed, but I would reduce the cooking time. — catpanclub2 Dec 8, 2005

Recipe #101406

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Super Simple Bacon-Wrapped Bread Sticks

Posted by Chef 148068  

Could probably use vegetarian ("fake") bacon to make this vegetarian as indexed, but I would reduce the cooking time. — catpanclub2 Dec 8, 2005

Recipe #147663

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Ma's Egg Flower Soup

Posted by Maeven6  

Looks good! Use vegetable broth to make this vegetarian as tagged. — catpanclub2 Nov 22, 2005

Recipe #145813

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Whipped Sweet Potatoes

Posted by Karen From Colorado  

Omit marshmallows to make vegetarian, or use agar-agar vegetarian marshmallows. — catpanclub2 Nov 21, 2005

Recipe #145596

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Jazzed up Baked Beans

Posted by Karen=^..^=  

Use vegetarian baked beans to make this vegan. — catpanclub2 Nov 4, 2005

Recipe #143727

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Creamy Crock Pot Macaroni and Cheese

(1 person found this helpful) Posted by *Parsley*  

This worked for me, though we found it a little bland. Next time I will add more salt, and probably even some cayenne for a little zing. — catpanclub2 Oct 31, 2005

Recipe #140385

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Krab Pasta Salad

Posted by FarahC  

Omit the fish to make this vegetarian as tagged, though of course then it would just be a pasta salad. — catpanclub2 Oct 27, 2005

Recipe #142728

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Whole Foods Mediterranean Tuna Salad

Posted by mandabears  

A point of clarification - tuna isn't vegetarian. Fish are animals. Vegetarians don't eat animals. As I said, I'm sure it's a good dish . . . but not vegetarian (though you can use tempeh in place of the tuna!). — catpanclub2 Oct 7, 2005

Recipe #131807

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Roasted Red Pepper Hummus

Posted by MacChef  

Looks yummy; vegetable broth can be used instead of chicken to actually make this a vegetarian dish. — catpanclub2 Oct 7, 2005

Recipe #140267

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