MissJennifer's

13out of13

Reviews

Creamy French Onion Soup

(1 person found this helpful) Posted by Nat Da Brat  

This is very rich and creamy...yum!! I actually only made the soup and passed on the toast (not into Stilton cheese), but this is great soup with nothing added on top, I promise! Just make sure you like rich soup before deciding to make it. Was... — MissJennifer Nov 6, 2006

Recipe #104492

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French Onion Soup

Posted by KimmieOH  

I halved this recipe, but was upset because I wanted more! I tweaked it a bit, adding garlic pepper salt, and a tad more "woo" sauce. (By the way, on step 2 it says 1/4 t. woo sauce but doesn't say when to add the rest...guess by taste, or add... — MissJennifer Sep 10, 2006

Recipe #45715

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Korean Hamburgers

Posted by wildheart  

Very easy to make and tastes sooo good! Everyone loved these; next time I'll have to make more because we were fighting over the last burger! lol I thought I didn't have sesame seeds (duh, found them later!) so I used a tiny bit of sesame oil... — MissJennifer Jul 28, 2006

Recipe #28549

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Lebanese Fatoush Salad

Posted by - Carla -  

This was pretty good. I love cilantro but just didn't like it in this salad, so next time I will omit it or use half the amount. It's a beautiful salad, very colorful! I thought it needed more lemon juice, so I did add more, and even a splash of... — MissJennifer Jul 6, 2006

Recipe #114256

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Chicken Tortilla Soup II

Posted by Eddie Shipman  

Very good recipe, thank you for sharing!! I didn't have the tortillas so I just threw in some tortilla chips and it worked well. Also, I like a rich soup, and I used cream instead of the milk. For the garlic pepper and salt, I used a combined mix... — MissJennifer Jun 24, 2006

Recipe #4627

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German Deli Cucumber Salad (Gurkensalat)

(2 people found this helpful) Posted by Polar Bear  

Yum-O! This was so easy to make and is definitely a keeper! (I used the sour cream, quite a bit of salt, and a little bit of Splenda.) Thank you so much for posting this, I've been looking/trying different recipes and experimenting for over a... — MissJennifer Apr 20, 2006

Recipe #107796

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Chinese Green Beans

(1 person found this helpful) Posted by BoxO'Wine  

This rocks! Thank you so much, I was trying to find a recipe for awhile like our local Chinese places. It's easy to make, too. I did add more garlic and a little Splenda, since I like garlic and more sweetness. I'm definitely going to buy more... — MissJennifer Mar 8, 2006

Recipe #53164

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Oriental Green Beans

(1 person found this helpful) Posted by Bergy  

These were okay. They didn't have much flavor or sauce, so I tweaked it and still didn't like it as well as the Oriental beans I am used to at restaurants. I added some brown sugar and garlic pepper salt and it was better, but not up to par. I may... — MissJennifer Feb 20, 2006

Recipe #12981

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Chicken or Mushroom Tortilla Soup

Posted by Julie Traynham  

This was pretty good considering how easy it was. I didn't have green peppers so I used celery instead. I also used diced tomatoes instead of Rotel and added some cayenne pepper and cumin powder for spice. I still thought it was lacking in... — MissJennifer Nov 5, 2005

Recipe #49808

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Real German Potato Salad - Direct from My Friend in Frankfurt's

Posted by -Sylvie-  

This went really well with beer brats and was pretty easy to make. Like Derf, I cut the vinegar down (used 1/3 cup), and added a bit more sugar (I like it sweet!). I ate some warm and actually liked it better that way, but it is good cold, too. I... — MissJennifer Nov 4, 2005

Recipe #32631

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Curry, Feta, and Garlic Dip

Posted by ~Leslie~  

This dip rocks! Thank you for posting, I was looking for an alternative to a feta dip I kept buying at the store. This tastes almost exactly like it! I did not have curry or really like it, so I didn't make it with the curry. I do love garlic and... — MissJennifer Aug 26, 2005

Recipe #113322

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Asian Beef and Noodles

(1 person found this helpful) Posted by Charlotte J  

This is one of my fave staples! (I found it in the TV Guide.) I usually don't have green onions on hand so I just use a regular white onion. I get stir-fry frozen veggies that have green beans, broccoli, carrots, water chesnuts, onion, peppers &... — MissJennifer Jul 4, 2005

Recipe #123912

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Hellmann's Parmesan Crusted Chicken (Low-fat Version)

Posted by Martha Claire  

I love this recipe! I was going to post it and saw you did already. (I found it in the tv guide.) It's simple to make and tastes great, too! I love to have a side of cooked buttered carrots with mine. — MissJennifer Jul 4, 2005

Recipe #112845

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