Mitt Kraut's

11out of11

Reviews

Baked Chicken with Garlic and Rosemary

Posted by Norahs Girl  

This was fantastic! I varied only a little from the recipe. I wanted the flavor to infuse more so I minced the garlic and shook all marinade ingredients in a jar to get it good and mixed up. I did not have any rosemary on hand so I added a couple... — Mitt Kraut Jun 20, 2007

Recipe #11460

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30 Second Sandwich

Posted by davie  

This was college staple food for me! I made them even less like a grilled cheese. I used to put it in an open baggie first before putting it in the microwave so that the bread would get really soft and the cheese would melt better. I then... — Mitt Kraut Mar 11, 2006

Recipe #9518

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Strawberries With Devonshire Cream

(1 person found this helpful) Posted by Bobtail  

This was so good, and I made it with Splenda instead of sugar. I used a couple of heaping tablespoons. We also ran out of fruit and finished it off with our fingers! Thanks! — Mitt Kraut Jan 22, 2006

Recipe #122481

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Herbed Feta Stuffed Mini Bell Peppers

(1 person found this helpful) Posted by Julesong  

These are so good. I tried baking the peppers for about ten minutes in advance (during the time I was getting the cheese ready). I thought that might help avoid the leaking cheese. But, alas, I had some of the cheese melt out as well. It didn't... — Mitt Kraut Jan 11, 2006

Recipe #99048

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Garlic Soup

(3 people found this helpful) Posted by Dee514  

This soup is great. I was thinking it might not have enough garlic for us but I was wrong. While I might prefer things with more garlic I was surprised by how wonderful the flavor is of this nice mild soup. We have had it a second time already... — Mitt Kraut Jan 8, 2006

Recipe #23326

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Hungarian Cucumber Salad with Sour Cream Dressing

(1 person found this helpful) Posted by TXHomemaker  

This is fantastic! It was so very fast to put together. We tasted it and immediately I knew we were in trouble. It was hard to stop sampling it long enough to wait for dinner! But we did manage to save it for our meal. I noticed one difference... — Mitt Kraut Jan 7, 2006

Recipe #33400

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Tomato Bruschetta with Basil Spread

(1 person found this helpful) Posted by Rhonda O  

This was wonderful, simple and easy to make. I used regular cream cheese as it was on hand. I did not read the recipe really well the first time and so I put the tomatoes on before putting them back in the oven. They were delicious all the same... — Mitt Kraut Dec 30, 2005

Recipe #19566

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Joe's Crab Shack Crab Dip

(1 person found this helpful) Posted by papergoddess  

I must admit I did a number on this recipe and it was still fantastic! I had most of the ingredients but not all. I used dried onions in place of fresh minced. I use frozen peppers, Velveeta instead of mozzarella (leftover from making They Could... — Mitt Kraut Dec 22, 2005

Recipe #37437

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Spinach & Garlic Scapes Pasta

Posted by CountryLady  

I made this for dinner and before we finished we all wanted to make it again for dinner the very next night! I am not sure you can imagine the taste by just reading the ingredients in this recipe, but it is worth trying to find out. I did not have... — Mitt Kraut Dec 14, 2005

Recipe #61095

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Potato and Bean Chowder

(1 person found this helpful) Posted by NYSally  

This has a wonderful flavor. I made two minor changes. I used all garbanzo beans just because I really like them. (I tried it with a mix of beans as well but preferred it with all garbanzo) I used one can of Rotel and one can of diced tomatoes as... — Mitt Kraut Nov 27, 2005

Recipe #46752

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Microwave Cabbage Soup

(4 people found this helpful) Posted by HeatherFeather  

Alright, this is a fantastic recipe. You don't expect such a rich flavor to come from such a simple procedure. I have made it multiple ways by now. The first time I made it exactly to the recipe and we all loved it! Since, I have prepared it with... — Mitt Kraut Nov 14, 2005

Recipe #77039

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