hollyberry's

23out of23

Reviews

Waffle House Waffles- Copycat

Posted by SJG3483  

I have never been to a Waffle House, but these waffles are wonderful. For our family of five, definitely will double the recipe next time! Thanks SJG! — hollyberry Sep 27, 2009

Recipe #50468

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Ultimate Pizza Sauce

Posted by SAMS_Club  

This was great! For years I have been happy using canned pizza sauce. No more! I was pressed for time and the cupboard was bare. I tossed this together and within 10 minutes the sauce was on my dough. It is delightful! Thanks SAMS! — hollyberry Apr 5, 2009

Recipe #114392

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Roasted Garlic Mashed Potatoes and Cauliflower

Posted by ~Rita~  

Rita, this was wonderful! I used about 4 medium potatoes, and 1/4 head of cauliflower; it worked out to 2/3 potatoes, 1/3 cauliflower. I cooked the cauliflower in a double boiler above the potatoes. We omitted the olive oil and milk because of... — hollyberry Mar 2, 2009

Recipe #46925

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Chocolate Sour Cream Frosting

(1 person found this helpful) Posted by Dee514  

Dee, this is really good! I find so many frosting recipes end up tasting overly sweet - like drippy, pasty powdered sugar. Not this one! This had great texture (like frosting from a can), was easy to work with, and tastes wonderful (a lot of it... — hollyberry Aug 11, 2008

Recipe #64550

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Cream Cheese Frosting

(2 people found this helpful) Posted by riffraff  

Delightful! I used just 1 tbsp of skim milk and got the perfect consistency. I used shortening instead of butter because of allergies. 1 lb of icing sugar is equivalent to 3.75 cups. You could certainly alter the flavours by substituting for... — hollyberry Aug 3, 2008

Recipe #6536

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Jalisco Pork

(1 person found this helpful) Posted by Sue L  

Sue, this was great! My DH absolutely raved over this. I didn't have fresh limes, so added a tablespoon or so of lime juice to the marinade (which I also doubled). I did my tenderloins in 3/4" rounds. As the pork finished cooking, I tossed in... — hollyberry Jan 17, 2008

Recipe #79770

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Baked Penne with Italian Sausage

Posted by PugsAndKisses  

This was really nice! Comfort food with a white wine touch. We omitted the onion. — hollyberry Nov 18, 2007

Recipe #58562

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General Tso's Chicken (Tso Chung Gai)

Posted by Sue L  

This was great Sue! We omitted the soy sauce and really enjoyed it. — hollyberry Nov 17, 2007

Recipe #29210

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Rum Sauce

(2 people found this helpful) Posted by CountryLady  

This is the rum sauce I've been looking for! Served it over fried bananas and it was delectable! I didn't have any rum flavouring, but the recipe was perfect without it. I might omit the water next time for a thicker consistency. Oh, and there... — hollyberry Nov 17, 2007

Recipe #56293

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Cashew Chicken

Posted by Dawn  

This was wonderful! I was especially fond of the way the cornstarch mixture on the chicken turned out - I used only 2 breasts as it was all I had on hand. My husband loved this and gladly confirms Dawn's statement that it is restaurant quality. — hollyberry Mar 20, 2007

Recipe #11669

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Applebee's Cheese Chicken Tortilla Soup Recipe

(1 person found this helpful) Posted by Little Bee  

Great! I added a 1/2 cup corn, and substituted Monterey Jack for the processed cheese. I baked the tortillas in the oven. This was wonderful. — hollyberry Mar 11, 2007

Recipe #162994

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Stringy Garlic Bread

(1 person found this helpful) Posted by startnover  

This was great! The cream cheese was nice and rich. I had to substitute margarine, garlic powder, and cheddar cheese, and it was still fabulous. The cheese topping browns up so nice and evenly. Thanks Homegirl! Have since tried this on... — hollyberry Jan 7, 2007

Recipe #170758

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Lemon-Raspberry Icebox Pie With an Oreo Crust

Posted by ratherbeswimmin'  

A definite 5 out of 5! I had to compromise for lack of ingredients, and it was still wonderful. I ran out of Oreo crumbs so used 1/2 Oreo and 1/2 graham crumbs. I also had no heavy cream so melted the raspberries and sugar with 2 tbsp butter.... — hollyberry Nov 26, 2006

Recipe #175105

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BLT Pasta Salad

Posted by Laura36  

WOW! This is FANTASTIC! I didn't have any lettuce on hand, but when the craving struck, I went ahead without it and just used less mayo. I ended up with a wonderful B_T pasta salad! I might add some chopped green pepper and black olives, but... — hollyberry May 26, 2006

Recipe #27195

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Broccoli Siciliano

(1 person found this helpful) Posted by Roxygirl in Colorado  

I'm always looking for something different and exciting to serve our vegetarian friends. I tried this for dinner tonight and found it to be just that! I cooked 2 cups of large first, and a head of broccoli second because I was nervous about... — hollyberry May 15, 2006

Recipe #117323

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Suzanne's Caramel Oatmeal Bars

Posted by * Pamela *  

Oh yeah, this is yummy! Quick and easy to prepare and the bars set well. I had an open can of sweetened condensed milk and so substituted 1/3 cup for the 5 Tbsp evaporated. These are delicious! — hollyberry Apr 25, 2006

Recipe #81856

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Blue Ridge Mountains Chocolate Chip Cookies

Posted by Roxygirl in Colorado  

This recipe is easy to make and delicious. The almond extract is definitely the secret ingredient. Made one batch and it lasted for a day before we devoured it all! — hollyberry Apr 25, 2006

Recipe #117317

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Spaghetti with Sweet Red Pepper Sauce

Posted by Moody  

I love tomato-based sauces and making this, I wasn't certain that we'd enjoy it. Well we absolutely did! Lovely aromatic flavour. Definitely a keeper! Thanks Moody! — hollyberry Apr 5, 2006

Recipe #27107

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Kittencal's Easy Cinnamon Flop (Cinnamon Brunch Cake)

(6 people found this helpful) Posted by KITTENCAL  

I made this (1/2 batch) in a loaf pan and added 1/2 cup raspberries - delicious! — hollyberry Feb 22, 2006

Recipe #77397

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Shrimp In Garlic Butter

(2 people found this helpful) Posted by MizzNezz  

This was delightful! I added 1/2 cup bourbon and a pinch or two of red pepper flakes. Very, very nice! Thanks MizzNezz! — hollyberry Aug 14, 2005

Recipe #22172

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