Queenkungfu's

137out of137

Reviews

Yummy Crunchy Caramel Apple Pie

Posted by Wendy W88  

Recipe #31128

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Spinach Artichoke Dip

Posted by Juli  

This was so easy and so good. I was asked for the recipe and everyone complimented me on it. Thanks! — Queenkungfu Nov 3, 2009

Recipe #1209

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Greek Chicken and Cucumber Sauce

Posted by Dancer^  

This recipe is just wonderful. I marinated the chicken overnight. The next day, I spread all the chicken cubes on a baking sheet and broiled them. I made a triple batch because I was planning on using them for a party that had to be canceled. They... — Queenkungfu Oct 28, 2009

Recipe #543

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Funky Chicken With Sesame Noodles

(1 person found this helpful) Posted by Mirj  

I can't believe I never rated this recipe. I have made it SO many times because it's delicious. If you don't like a "smokey flavor " use cold pressed sesame oil":There are many variations in the color and taste of sesame oil: cold-pressed... — Queenkungfu Sep 15, 2009

Recipe #76930

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Blackberry Cobbler

Posted by ratherbeswimmin'  

I made this recipe with REALLY sour blackberries so I used a whole cup of sugar. This was absolutely delicious. My mother said I should use the recipe for other fruits too she loved it so much! Thanks! QKF — Queenkungfu Apr 28, 2009

Recipe #26111

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Pina Colada Cookies

Posted by ratherbeswimmin'  

These were ok but I was not able to taste the other flavors besides the vanilla cake mix. — Queenkungfu Dec 21, 2008

Recipe #253469

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Cheryl's Strawberry Cookies

(1 person found this helpful) Posted by senseicheryl  

Great easy recipe. Thanks. — Queenkungfu Dec 18, 2008

Recipe #321379

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Biscuits

(1 person found this helpful) Posted by Hag chef  

These were great! I did not roll them out. Just shaped them and put them on the greased sheet. Thanks Hag Chef. I served it with my own beef stew. It was the perfect fall meal! — Queenkungfu Oct 19, 2008

Recipe #77417

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Chinese Pork Slices

Posted by bailey46  

We had this for dinner tonight and everyone loved it. I am going to make some soup tomorrow with some of the leftovers. Thanks. — Queenkungfu Jun 30, 2008

Recipe #143505

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turnip souffle

(1 person found this helpful) Posted by chia  

Loved it! I had to use 1 percent milk and it still turned out great! Thanks for the keeper Chia! — Queenkungfu Jun 28, 2008

Recipe #48919

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Honey Wheat Rolls

Posted by Daphne2002  

These rolls are so incredible! I I really had trouble eating just one and they are BIG if you only make 12! I will definitely be making these for the next holiday! Thank you for posting. — Queenkungfu Jun 11, 2008

Recipe #52515

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Soft Peanut Butter Cookies

(1 person found this helpful) Posted by Lainey6605  

I made these with my son today and they are just wonderful. They are moist, delicate, AND soft. I use natural peanut butter because that is all I had. I also did not roll them in sugar because I didn't want them to be too sweet. I will be making... — Queenkungfu May 31, 2008

Recipe #205890

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Mom's Not Slimy Stewed Okra

Posted by mydesigirl  

Thank you so much for sharing your mother's unslimy recipe with me. LOL. I loved the bacon in here and I used center cut to bring down the fat content. I served it with cornbread and your mom is right! It's the perfect accompaniment to this dish.... — Queenkungfu Apr 9, 2008

Recipe #296688

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Grandma's Jello Salad (Strawberry)

(1 person found this helpful) Posted by Mariah  

My whole family loves this! I had the recipe and was going to post it but then I searched so I wouldn't post a double and here it is! This is a tradition in my fiance's family to make at Thanksgiving bet we just had it for Easter and I think I... — Queenkungfu Mar 23, 2008

Recipe #285511

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Vegan Tzatziki

(1 person found this helpful) Posted by Veganized  

I am so glad this worked out for me. I was hoping I would like it. I made it to go along with chickpea cutlets but used Greek spices in that recipe instead of the sage. Delicious! I used the dill version. Thanks! — Queenkungfu Mar 14, 2008

Recipe #239629

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Spinach With Dill

Posted by PinkCherryBlossom  

I made this tonight and it was really good. Will definitely be making it again. I served it over white rice. — Queenkungfu Mar 13, 2008

Recipe #184069

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Chickpea Cutlets

(5 people found this helpful) Posted by emily.soulliere  

I just made these tonight from the book and they are so good. I used their oven method which is to preheat the oven to 375, brush a baking with olive oil, brush both sides of the cutlets with olive oil. Bake them for 20 minutes and then flip the... — Queenkungfu Mar 5, 2008

Recipe #283551

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Scrum-Diddly-Umptious Vegan Brownies

Posted by chiclet  

God help me I may eat the whole pan myself! Everything it claims to be and more. I was just about to end my vegan brownie recipe after failed attempts when I decided this would be my last shot. Thank you so much for posting this wonderful recipe. — Queenkungfu Feb 25, 2008

Recipe #150473

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Leek, Potato & Sweet Potato Torte

(1 person found this helpful) Posted by Bergy  

Bergy, I just loved this recipe. I made it in a casserole dish because I did not have a deep pie dish. I didn't do the parchment thing because there was no need since I was not going to be removing it in one piece. LISTEN HERE! I served it with... — Queenkungfu Feb 21, 2008

Recipe #77066

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Chocolate Covered Strawberries

(1 person found this helpful) Posted by Karen=^..^=  

I had such fun with this recipe. My strawberries turned out perfect. I dipped the strawberries and then used several different things to roll them in. I used roasted pecans, chopped Mexican chocolate (abuelita), red colored sugar with cinnamon in... — Queenkungfu Feb 16, 2008

Recipe #29413

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