ChefDarlingNikki's

62out of62

Reviews

Marinated Flank Steak

Posted by erinBOberrin  

This is excellent! The marinade is fabulous and the taste is just great. I have found that flank steak is my new favorite cut of meat. Yum! Thank You. — ChefDarlingNikki Jun 4, 2008

Recipe #18902

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White Pizza or Pizza Blanca

Posted by Dragonshoes  

This is good, but I had to warn my quests that if you don't like onions to be careful! The pizza has tons of onions on it! I chopped some black olives on top for my black and white new years eve party! FUN! — ChefDarlingNikki Jan 3, 2008

Recipe #123588

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Perky Olive Penguins

Posted by IAteMyGluestick  

Super Cute! AND SUPER EASY!! Everyone kept telling me that I must have too much time on my hands, but really these only took me about a 1/2 an hour to make...ENJOY! — ChefDarlingNikki Jan 3, 2008

Recipe #40463

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The Last Peanut Butter Cookies Recipe You'll Ever Try

Posted by momofallboys  

Awesome recipe! I made these for a work function and got rave reviews! They came together quickly (no mixer required) and were delish. I used creamy peanut butter and 2 cups of peanut butter chips and do not use nuts. Thanks momofallboys! Yummy! — ChefDarlingNikki Feb 3, 2007

Recipe #103085

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Buffalo Chicken Dip

Posted by Barb Witherspoon  

WONDERFUL DIP!! I also soaked the canned chicken in the hot sauce! I used the best hot sauce....FRANKS RED HOT! Yummy! — ChefDarlingNikki Jan 3, 2007

Recipe #79116

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Easy Ground Beef Gyros

Posted by mama's kitchen  

Mama, EXCELLENT RECIPE!!! This recipe has just been added to my All Time Favorite Low Fat meals Cookbook. I used more garlic in the meat mixture and green onions in the sauce. Delish! — ChefDarlingNikki Dec 6, 2006

Recipe #142823

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Chicken With Orange-Soy Salsa (Light)

(1 person found this helpful) Posted by Redsie  

Redsie, THIS WAS EXCELLENT! Pat yourself on the back...this recipe has been moved to my "All time favorite Low Fat" Cookbook. Thank you so much! I even lessened the fat by excluding the oil and only used cooking spray. I also was running... — ChefDarlingNikki Nov 15, 2006

Recipe #168080

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Bananas Foster

Posted by Bev  

I decided to not put any stars on this review, because I think maybe I might have messed it up! I tried to ignite the rum and it only stayed lit for maybe 2 seconds. I couldn't get it lite again so I just gave up. Therefore; I think, the rum... — ChefDarlingNikki Oct 8, 2006

Recipe #24711

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Creamy Cajun Chicken Pasta

Posted by Lorac  

Lorac, This was delish! My GF was a little skeptical because she doesn't care for alfredo type sauces, but this is just excellent! And the best part is that it is sooooo simple!! (I added more green onion then the recipe called for...I used... — ChefDarlingNikki Oct 8, 2006

Recipe #39087

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Chicken Parmesan

(1 person found this helpful) Posted by MizzNezz  

MizzNezz, this is a wonderful recipe! The breading on the chicken tastes like it would be fattening, but it is not! I cooked this in very little oil, so the fat content was less. This recipe is going into my "Low Fat Favorites" cookbook....Thanks... — ChefDarlingNikki Aug 29, 2006

Recipe #19135

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Mongolian Beef

(2 people found this helpful) Posted by Susan Dillard  

Oh my goodness! This recipe was devine! I DID NOT use a cup of oil...my heart thanks me for sure! I only used two teaspoons and it tasted wonderful. I used 3/4 of a pound of flank steak and I think it could serve three. Thank you so much for... — ChefDarlingNikki May 23, 2006

Recipe #82696

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P. F. Chang's Mongolian Beef

Posted by Tish  

Oh my goodness! This recipe was devine! I DID NOT use a cup of oil...my heart thanks me for sure! I only used two teaspoons and it tasted wonderful. I used 3/4 of a pound of flank steak and I think it could serve three. Thank you so much for... — ChefDarlingNikki May 23, 2006

Recipe #66121

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Pasta House Salad

Posted by bratty  

I did not care for this. I made it because I absolutely love Pasta House salad. I felt that the dressing had too much of an oil aftertaste. — ChefDarlingNikki May 1, 2006

Recipe #52612

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Stove Top Macaroni and Cheese

Posted by Kimke  

This was okay. Not my favorite, but good. My GF said it was delish! — ChefDarlingNikki May 1, 2006

Recipe #64838

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Kittencal's Chicken Crescent Roll Casserole

(1 person found this helpful) Posted by KITTENCAL  

This was sooooo good. I added some garlic seasonings to the chicken mixture. I had some extra chicken mixture so I just sprinkled it on top before adding the cream sauce. This was soooo yummy! Thank you! — ChefDarlingNikki May 1, 2006

Recipe #78814

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Shrimp and Feta Cheese Pasta

Posted by jovigirl  

My girlfriend always makes fun of my addiction to recipezaar. What a surprise it was when I walked in from work and there she was cooking with a print out of this recipe! This was soooo good! She is so much more adventureous then me with first... — ChefDarlingNikki Mar 25, 2006

Recipe #121053

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Mexican Lasagna With Black Beans and Corn

(1 person found this helpful) Posted by Connie K  

This was such a yummy recipe! We did not miss the meat at all...I did make some changes - to lesson the calorie/ fat content. I used 8 oz of light sour cream and only 1 cup of reduced fat Monterey Jack cheese. I did not use the egg and skipped... — ChefDarlingNikki Mar 13, 2006

Recipe #90633

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Hoisin Chicken and Broccoli Stir-Fry

(3 people found this helpful) Posted by ratherbeswimmin'  

This was a wonderful recipe! I love making good low fat meals for dinner and this one fits the bill perfectly! The sauce did not thicken up for me as much as I would like, but the flavor was great! Thanks! — ChefDarlingNikki Mar 7, 2006

Recipe #132392

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Beef Noodle Paprikash

Posted by MizzNezz  

I feel bad because this recipe has received some wonderful reviews, but this wasn't my or my girlfriends favorite. I am not sure if it was the large amount of paprika or what. — ChefDarlingNikki Mar 7, 2006

Recipe #24072

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Always Perfect Sweet and Sour Meatballs

(1 person found this helpful) Posted by Sarah Chana  

I made this quite awhile ago and thought it was great. I kept telling my gf that we were having spaghetti and meatballs. This was an error on my part. This has a different flavor than spaghetti and meatballs, but it is such a good recipe!... — ChefDarlingNikki Feb 9, 2006

Recipe #123240

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