Gardenforhealth's

23out of23

Reviews

Zuni Café Zucchini Pickles

Posted by Buster's friend  

This is an outstanding pickle. It was the big hit of last year's recipes. I got requests to make it again this year. Yum! — Gardenforhealth Sep 6, 2009

Recipe #316950

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Neil's Herbed Potatoes

Posted by Jacques Lorrain  

We really love this one. And yes the recipe is right, 1 tablespoon of pepper. I guess we just like things spicy. The marinade and the grill give these potatoes a unique smokey flavor. Very good with barbeque chicken. — Gardenforhealth Aug 13, 2009

Recipe #2775

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Old-Fashioned Soda Crackers

(1 person found this helpful) Posted by Wildflour  

This is not a silly thing. These are wonderful. Treat yourself to an old time favorite and see what you are missing with those sad store bought crackers that crumble in your mouth like dust. These little beauties sparkle with salt. The butter... — Gardenforhealth Jun 3, 2009

Recipe #145591

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Convection Oven Roast Chicken (For Toaster Oven)

(2 people found this helpful) Posted by Chef Joey Z.  

I wanted to find more ways to use my convection toaster oven. It took me a while to try this recipe, I wish I had tried it sooner. The skin came out crispy and golden brown. The meat was tender and moist. And the pan was full of fat that had... — Gardenforhealth Jan 30, 2009

Recipe #257638

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Salad De Colores

Posted by Cooks4_6  

This is a colorful and wonderful salad. I have used sunflower seeds in place of pumpkin seeds with very good results. Very pretty on the table. — Gardenforhealth Nov 13, 2008

Recipe #292979

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Avocado Fries With Habanero Ketchup

Posted by venus2  

prepare ketchup? that's all? This gets one star because a recipe is suppose to tell you how to prepare the ketchup, not make you guess. — Gardenforhealth Sep 18, 2008

Recipe #69861

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Chipotle-Pepita Salsa

Posted by Dancer^  

I really enjoyed this unusual salsa. The chipolte gives it a smokey richness. The pepitas give a crunch and a surprising nutty taste. It has a rich, spicy bite, not that burning hot taste you get from some salsas. I toasted my cup of pumpkin... — Gardenforhealth Aug 12, 2008

Recipe #20536

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Basic Brown Stock

(1 person found this helpful) Posted by Chef Shadows  

Outstanding!!! No spices to conflict with whatever recipe you decide to use this in. The perfect base stock. — Gardenforhealth Feb 19, 2008

Recipe #232694

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Refried Beans (crock Pot)

(1 person found this helpful) Posted by Sue L  

Wow!!! Wow! Wow! Wow!!! I used Anastazi beans, because I had them on hand. I used butter instead of lard. For the rest I followed the recipe. The flavor is incredibly complex, but not too spicy. Really wonderful. This is the kind of recipe you... — Gardenforhealth Jan 30, 2008

Recipe #103269

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Yogurt, Homemade, from Good Eats, Alton Brown

(5 people found this helpful) Posted by Steve_G  

I used my yogurt maker. I decided to start making my own yogurt because of all the extras you get in store bought yogurt. All the yogurt at my local store has aspertame now, which gives me horrid nightmares. And now I don't have to toss those... — Gardenforhealth Jan 29, 2008

Recipe #40602

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The Best Pan-Fried Tofu

Posted by Aioli_Queen  

I wasn't sure how hot to set the burner. I think this will be a five star recipe once I get the heat figured out. Crispy, subtly spiced. This is how to get that wonderful crisp firm tofu we all love. — Gardenforhealth Dec 22, 2007

Recipe #271647

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Chickpea Salad With Cumin Vinaigrette

(1 person found this helpful) Posted by Kumquat the Cat's friend  

used roasted tomatoes and cooked chickpeas. Very good and unusual. Chilling the salad allows the flavors to meld. — Gardenforhealth Aug 14, 2007

Recipe #220871

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Carrot Burgers

(1 person found this helpful) Posted by Sharon123  

Wow! Wonderful! I am always looking for recipes I can make for meat eaters and Vegheads. This in now on the top of my list. Yum. They taste delicious, and not quite like anything else. — Gardenforhealth Jul 3, 2007

Recipe #149006

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Baked Tofu With Mushroom Gravy

(1 person found this helpful) Posted by sprout 13  

WOW!! This is SO good. And easy! Wonderful comfort food. Mmmm. I could make this several times a week. — Gardenforhealth May 17, 2007

Recipe #163427

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Roasted Red Pepper and Rosemary Hummus

(2 people found this helpful) Posted by Chris Hoekstra  

Wow! Incredible flavor! Beautiful color. I made it using cooked, dried chickpeas, which I think improves the flavor even more. Really a wonderful recipe. — Gardenforhealth Feb 22, 2007

Recipe #101307

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Perfect Crock Pot Rice

(1 person found this helpful) Posted by Mirj  

I doubled the recipe and used brown rice. It came out a little mushy, but very tasty. This would be a good way to make rice for sushi. Good recipe, thanks for sharing. — Gardenforhealth Oct 26, 2006

Recipe #16465

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Jane's Kahlua Cake

(2 people found this helpful) Posted by Barb Gertz  

One of the BEST chocolate cakes i have ever tasted! I wish I could give it more stars! Everyone wanted the recipe! Simple to make. Outstanding smell and taste. Truly a winner. Chocolate lovers will beg for more. Great with coffee! — Gardenforhealth Jun 30, 2006

Recipe #174473

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Spinach, Asparagus, and Strawberry Salad

Posted by Barb Gertz  

Outstanding. Fixed it for my non-adventurous girlfriend, who immediately insisted I give her the recipe. Wonderful combination of flavors. beautiful on the plate. A winner. — Gardenforhealth Jun 23, 2006

Recipe #86837

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Marinated Baked Tofu

(11 people found this helpful) Posted by Stellula  

Note!!!! The Olive Oil doe NOT go in the marinade. It is only to grease the baking pan. I make this recipe using no olive oil. I bake the tofu on parchment paper, this cuts down on the oil used. — Gardenforhealth Feb 27, 2006

Recipe #114102

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Pinto Beans and Rice in a Crock Pot (Or on Stove Top)

(1 person found this helpful) Posted by Junebug  

Great vegetarian recipe! It's nice to find something you can put in the crockpot and forget. The ingredients are easy to keep on the shelf. Good recipe for a cold day. — Gardenforhealth Jan 2, 2006

Recipe #41246

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