Chef Llama's

6out of6

Reviews

Creamy Parmesan Potato Soup

(1 person found this helpful) Posted by Junebug  

I tried this recipe tonight. I made a few adjustments: I used about 6 oz whipping cream (had no cream cheese). I used 4 tb of butter instead of 6, and also used about 5 or 6 cloves of garlic that i sliced thinly. I also added a bit of vegetable... — Chef Llama Feb 8, 2006

Recipe #46322

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Potato Rolls

(1 person found this helpful) Posted by Sharlene~W  

Made these with a basil/garlic/onion/salt/pepper and olive oil spread..baked it right on. They were very delicious. I'll be making these again. I reduced the recipe to 15 rolls and it worked just fine. I might add a bit more of the mashed... — Chef Llama Nov 27, 2005

Recipe #26778

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French Silk Chocolate Pie (Or Parfait)

(2 people found this helpful) Posted by BeachGirl  

This stuff is awesome. I have made it before from the Pillsbury recipe and was looking around the Zaar to see if there were any others like it. I had wanted to try using the filling for chocolate candies instead of pie. As I suspected it is... — Chef Llama Oct 2, 2005

Recipe #54343

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Banana Banana Bread

Posted by Shelley Albeluhn  

I made this recipe tonight. It is VERY delicious. Some changes I made: used 1 1/2 C flour and 1/2 C of wheat germ instead of the 2 C flour. I also ground up about 1/2 tsp fresh cinnamon, which was not nearly enough. But the product is superb.... — Chef Llama Aug 5, 2005

Recipe #25885

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Braised Leeks

(1 person found this helpful) Posted by Sarah!  

I made this tonight as a side dish to breaded baked chicken tenders. My fiance and I both loved the leeks. They had a very nice and pleasantly mild taste. And I did notice that the carrots added just a bit of sweetness to the whole flavor. The... — Chef Llama Jul 27, 2005

Recipe #61363

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Homemade Corn Tortillas

Posted by KCShell  

I tried this recipe tonight. Made it with beef fajitas. The tortillas were fantastic! And quite easy to make. I have made corn tortillas using the regular make-the-dough-and-squish-em-flat way - both very good but these seemed to be much more... — Chef Llama May 1, 2005

Recipe #92902

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