rosiepink's

33out of33

Reviews

Thai Coconut Pudding/ Custard

(1 person found this helpful) Posted by Girl from India  

Great dessert! I skipped the grated coconut and used white sugar instead of brown. I garnished it with fresh strawberries. — rosiepink Mar 25, 2008

Recipe #98307

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Super Pumpkin Pie Smoothie

(2 people found this helpful) Posted by ~Jen~  

Delicious! Better than pumpkin pie and healthier, too! I replaced the milk with soy milk and replaced the maple syrup with ginger jam. — rosiepink Nov 3, 2007

Recipe #260479

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Tofu Frosting

Posted by That is Dr House to you  

It doesn't taste like frosting, but it does add a creamy sweetness to your cake. — rosiepink Apr 28, 2007

Recipe #198191

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Foul Mud a La Alfanoose

(1 person found this helpful) Posted by Kumquat the Cat's friend  

Great recipe that requires no cooking. — rosiepink Apr 28, 2007

Recipe #133315

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Fruit Cocktail Cake

Posted by Mirj  

I love short recipes with simple ingredients. I halved the sugar and topped it with cool whip. Yummy! — rosiepink Jan 4, 2007

Recipe #15029

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Sweet Curry Chickpea Casserole

(2 people found this helpful) Posted by death_by_parsnip  

This is yummy and very easy to make. I needed it to be more spicy though. I added some Thai sweet chili sauce and that made it perfect. — rosiepink Oct 29, 2006

Recipe #171217

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Keema Bhutuwa

Posted by Tulsi Regmi  

A very good recipe that is easy to prepare! I used canned LaSeur peas instead of frozen. My SO thought the dish tasted great. — rosiepink May 28, 2006

Recipe #87980

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Strawberry Pavlova

(2 people found this helpful) Posted by Elmotoo  

Unbelieveably good! This was my first pavlova. It cracked but it tasted great. I substituted Cool Whip for the whipping cream. I will make this again. — rosiepink May 20, 2006

Recipe #123578

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Marinated Coleslaw

Posted by Merlot  

I halved the recipe, used balsamic vinegar, and added chopped honey roasted almonds. It tasted great! — rosiepink May 17, 2006

Recipe #31664

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coconut lychee rice pudding

(3 people found this helpful) Posted by Malia Carl  

I bought canned lychees and substituted soy milk for the milk. I didn't need to add any sugar b/c the lychee syrup is super sweet. This is a surprisingly good dessert. — rosiepink May 7, 2006

Recipe #9530

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Vegan Sugar Cookie Drops

Posted by Vegan21  

Great cookies! I substituted spelt flour for the flour. My SO thought the cookies were very good. — rosiepink Mar 5, 2006

Recipe #118265

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Slammin Blackened Salmon

(1 person found this helpful) Posted by Hil-Billy  

Awesome recipe! I've made some bad salmon in the past, but you can't go wrong with this recipe. — rosiepink Feb 15, 2006

Recipe #53909

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Garlic Sauteed Artichokes

Posted by Chippie  

If you like artichokes, you'll like this recipe. Otherwise it's just so-so. — rosiepink Feb 15, 2006

Recipe #61210

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Brussels Sprouts in Garlic Butter

Posted by Tracy K  

This is a super recipe! My SO hates brussel sprouts but said that he could eat a lot of these. — rosiepink Feb 15, 2006

Recipe #21761

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Barefoot Contessa's Raspberry Champagne

Posted by Bri22  

Made this for Valentine's Day! I loved the pink color, and it tasted great. — rosiepink Feb 15, 2006

Recipe #85451

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Lemon & Garlic Spinach

Posted by Chef Niki  

This is awesome! — rosiepink Feb 5, 2006

Recipe #84325

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Pineapple Upside-Down Cake

(1 person found this helpful) Posted by SJG3483  

This is delicious! I had to use spelt and rice flours b/c of a wheat allergy. I also substituted rice milk for milk. So I was very surprised that this tasted so good. I will definitely make it again. The cake didn't rise all too much,but that... — rosiepink Feb 5, 2006

Recipe #53619

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Famous Hot Artichoke Spinach Dip

(1 person found this helpful) Posted by Hadice  

Yummy! Great for the Superbowl! — rosiepink Feb 5, 2006

Recipe #95946

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Pineapple Tofu Ice Cream

(2 people found this helpful) Posted by tofucheesecake  

This is the best tofu ice cream recipe out of the ones that I have attempted. It looks like ice cream! The taste is still of tofu, but it has a very delicious vanilla flavor that comes through. I cut the recipe in half and substituted rice milk... — rosiepink Jan 31, 2006

Recipe #64113

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Thai Coconut Rice

Posted by Geema  

I made it with brown rice, which has to be cooked longer. It's not as fluffy as white rice, but it's healthier. The combination of spices is perfect and simple. — rosiepink Jan 30, 2006

Recipe #63446

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