Oolala's

654out of654

Reviews

Microwave Meatloaf

Posted by Terri Newell  

Sorry, this was only so so for us. It dried out a bit too. It was bland. flavor...and I feel it needs salt. I used a microwave meatloaf pan. — Oolala Nov 11, 2009

Recipe #176223

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Crock Pot Chicken Cacciatore

Posted by dicentra  

Easy and good! This is my sole opinion because the husband is away, one son is sick and didn't try it and the other really only wanted the bow-tie pasta I made with it. I didn't add the butter and used chicken without the skin. Thanks! — Oolala Oct 21, 2009

Recipe #207346

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Braised Short Ribs With a Red Wine Reduction

Posted by Chef Art  

FYI- ate at Temptation in St. Martin and it is a very nice restaurant. Thanks for posting this! — Oolala Sep 21, 2009

Recipe #390924

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Ramen Coleslaw/Cabbage Salad

Posted by spatchcock  

I really like this! I skipped the almonds because I was out. I used olive oil and a dash of sesame oil. Only used 1 packet of Ramen and it was beef flavor... and for the sugar I used 1 packet of Splenda. For salt I used 3/4 tsp. and 1/8 tsp.... — Oolala Jul 20, 2009

Recipe #36091

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Grilled Peachy Mustard Ribs or Pork Chops

Posted by Charmie777  

I liked these a lot and so did my husband. I used a sugar free peach preserves and didn't have peanut oil so I used only a tsp. of sesame oil. Made this with bone-in pork chops and they were like nice BBQ ribs. My son wasn't crazy about the... — Oolala Jul 14, 2009

Recipe #126784

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Copycat Recipe for Carrabba's Chicken Marsala

Posted by Marie  

It was good but I think it could use some garlic. I liked it very much though. I used 6 breasts so I should have doubled the sauce. Instead of heavy cream, I used fat free half and half. I thickened the sauce a bit with cornstarch diluted in... — Oolala Jul 6, 2009

Recipe #50979

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The Perfect Marinade for Grilled Steak

(1 person found this helpful) Posted by KITTENCAL  

I really enjoyed the marinade! We all did. I used a 1/3 cup of the olive oil and mixed it all up in a cup size measuring cup and and whisked it around. I marinated a flank steak for 24 hours and poked a lot of holes in the meat with a... — Oolala Jul 2, 2009

Recipe #117565

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Grilled Low Carb Chicken Satay

Posted by ~Leslie~  

Everyone really liked this! I marinated about 6 breasts cut into cubes in a bowl for 24 hours. I tossed it occasionally. Before I forget, I used about 1-2 tbsp. of curry. I skewered these with onions and peppers and DH grilled them. We had... — Oolala Jun 24, 2009

Recipe #113639

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Parmesan Sage Rice

(1 person found this helpful) Posted by E. Margrit  

I made minor changes like using 1 tbsp. oil and 1 tbsp. butter instead of 2 tbsp. oil and I used only 1/8 tsp. cayenne. I thought this was very easy to prepare and everyone in the family enjoyed it! Thank you! — Oolala Jun 10, 2009

Recipe #376592

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Brady Bunch Pork Chops

Posted by Lennie  

WOW! These are terrific. The most juicy chops! The flavor is nice and not too overpowering but still tasty. My picky son said "make these when you want to make pork chops"! I used plain crumbs (store bought) and flavored them according to the... — Oolala Jun 10, 2009

Recipe #73062

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Kittencal's Beef or Pork Marinade and Tenderizer

Posted by KITTENCAL  

I loved the taste of this marinade. My DH can't have a lot of sugar so I made this tonight because he wasn't home for dinner. My mistake was that I overcooked my flank steak in the broiler. It wasn't tender but I didn't use the meat tenderizer.... — Oolala Jun 4, 2009

Recipe #75737

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Warm Mushroom and Romaine Salad

Posted by dragonpawz  

I had to scale this down for 2 since my kids won't eat mushrooms. Thanks! — Oolala Jun 3, 2009

Recipe #371336

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Chicken Pomodoro

Posted by Mysterygirl  

Thank you! This was so easy to make. I had all the ingredients on hand but used fat-free half and half for the cream. It worked out well. I added garlic as some people had and I had some fresh sliced mushrooms that I added with the tomatoes.... — Oolala Jun 3, 2009

Recipe #55661

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Meatloaf

Posted by Chef #597006  

Great recipe. I had friends come over unexpectedly and they loved the way it smelled in the oven and wound up staying for dinner! I used a meatloaf mix of beef, pork and veal and only used 1/2 an onion since I had it cut already-I will make this... — Oolala May 30, 2009

Recipe #255372

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Pastina With Milk and Eggs

Posted by Ilysse  

My Mom used to make for me when I was young with pastina, milk, butter and salt. — Oolala May 30, 2009

Recipe #165155

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Linguine with Clam Sauce

Posted by Lightly Toasted  

I used a large can of chopped clams with the liquid so that may be why it is a 4 for me- I thought the extra spices and flavor would add to the taste but i think I will do it as listed with just plain clams next time. I will add an extra pinch... — Oolala May 29, 2009

Recipe #60402

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Southwest Pork Chops

Posted by CaliforniaJan  

This was good on the BBQ- I marinated it this morning but had to use a regular onion and dried cilantro. I also used regular (not fat free) Italian dressing. I would imagine fresh cilantro making this really great but it was very good even... — Oolala May 19, 2009

Recipe #370278

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Baked Cherry Tomatoes with Parmesan Topping

Posted by yooper  

This is nice and sweet tasting from the tomatoes. I used a smaller amount for a low carb side dish for my husband and myself. It was so simple to mix up. — Oolala May 12, 2009

Recipe #30505

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Grilled Lemon Herb Pork Chops

Posted by AZPARZYCH  

I have the same recipe I was about to post from South of the Fork, Jr. League of Dallas. Mine has the addition of 1/4 tsp. ground thyme. — Oolala May 12, 2009

Recipe #307613

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Baked Chicken with Special Raspberry Sauce

Posted by PanNan  

This was different and good. I used boneless breasts and some dark meat on the bone and liked the dark meat on the bone better. I used cayenne for the pepper but it was a bit "hot" for my younger son who said his lips were burning. Thanks for a... — Oolala May 8, 2009

Recipe #49047

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