Pistachio's

8out of8

Reviews

Amazing Chicken Tortilla Soup!

(3 people found this helpful) Posted by Valerie Marie  

Fantastic recipe...Everyone kept wanting more!! I added 2 cans of canneloni beans and mashed up one can to give the soup a creamier texture. The flavors are wonderful. A 5 start recipe, that I have added to my collection and plan to use again... — Pistachio Oct 19, 2008

Recipe #108231

select

Italian Beef Stir Fry

Posted by swiz58  

Fabulous recipe. One of those dishes that you don't want to end. Great flavor and a beautiful presentation.. A keeper for our family. Patty — Pistachio Jul 11, 2008

Recipe #224547

select

Bev's Sauteed Yellow Squash

(1 person found this helpful) Posted by Bev  

Wonderful and easy recipe. Used less butter and Vidallia onions, wrapped it in foil with a top vent and baked for 25 min. Results were a perfect tasting yellow squash with a great buttery taste. Thanks so much...Loved the simplicity and pure... — Pistachio May 28, 2005

Recipe #31371

select

Red Kidney Bean Salad

(1 person found this helpful) Posted by Merlot  

Thought I would try this different bean salad, but cut it in thirds as I didn't want to make too much. One taste and my husband and I demolished it with great ouuu's and ahhh's before it even had a chance to hit the refrigerator for the flavors... — Pistachio May 28, 2005

Recipe #31300

select

Chicken Souvlaki Marinade

(2 people found this helpful) Posted by ~Paula~  

This easy marinade adds great zest and flavor to chicken. Next time, I think I will marinate the chicken overnight. I love the fact that it has very little fat added. Am going to try it with a whole chicken next. Thanks for the recipe. — Pistachio May 7, 2005

Recipe #88735

select

Mermaid's Chicken Pesto

Posted by riffraff  

Great recipe, but think next time I will use my own pesto sauce instead of store bought and use Parm. It also needed salt and pepper. It did go well with the rice pilaf and salad. Patty T. — Pistachio Apr 16, 2005

Recipe #67610

select

Baked Pesto Chicken

Posted by Tish  

Great recipe, but think next time I will use my own pesto sauce instead of store bought and use Parm. It also needed salt and pepper. It did go well with the rice pilaf and salad. Patty T. — Pistachio Apr 16, 2005

Recipe #23425

select

World's Best Ribs

(2 people found this helpful) Posted by Designing Diva  

Wonderful recipe that I plan to use over and over. The ribs were moist,and crispy. I put the rub on the ribs in the morning and let sit in frig all day before cooking. Thanks. Patty T. — Pistachio Apr 15, 2005

Recipe #115035

select