Home Cookin 'n Vermont's

6out of6

Reviews

Baked Salmon With Mustard-Crumb Crust

(1 person found this helpful) Posted by evelyn/athens  

I was actually quite disappointed with this recipe UNTIL I remembered the extra mustard sauce for the last few bites. THEN I was extremely excited about this dish With the extra sauce on the end, there is lots of flavor, and is quite easy and... — Home Cookin 'n Vermont Sep 29, 2009

Recipe #94360

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Lamb Chop or Lamb Steak Marinade

Posted by Jen T  

Incredibly easy and different. We'll definitely make this again. — Home Cookin 'n Vermont Aug 8, 2009

Recipe #128402

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Antioxidant Soup (All Ingredients are to Be Organic)

Posted by Deborahrah  

I must confess, I was a little hesitant about this at first, but by the time the soup was done, the flavor had developed quite nicely. I didn't have the green beans or corn, and used chicken stock instead of veg stock, and used my own frozen... — Home Cookin 'n Vermont Jan 16, 2009

Recipe #252401

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London Broil Marinade

Posted by Tendoy5  

don't know if it's the best marinade in the world (I haven't had the time to try them all), but it's not bad. — Home Cookin 'n Vermont Aug 20, 2006

Recipe #173615

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Crock Pot Pulled Turkey

(1 person found this helpful) Posted by Olga Drozd  

I was really excited to see this recipe - love pulled pork, but have friends who prefer turkey to pork, so I made this for them... it was a hit! used honey & molasses instead of corn syrup, and it was fantastic! thank you! — Home Cookin 'n Vermont Aug 20, 2006

Recipe #76310

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1-Hour Ham and Bean Soup

(14 people found this helpful) Posted by Kelly M.  

I have loved Campbell's bean and bacon soup since I was a kid... this soup reminds me a lot of the Campbell's version, and now I can enjoy the homecooked version! I love it! I have two comments/adjustments I would do next time I make this... — Home Cookin 'n Vermont Mar 29, 2005

Recipe #47924

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