bama jr.'s

13out of13

Reviews

Chive Baked Salmon

(1 person found this helpful) Posted by Lorac  

Thank you. This is fantastic. I didn't use the mushrooms, tomatoes or parsley, but did have garlic chives and garlic which I used in the cream cheese. I drizzled the lemon juice on the salmon and then sprinkled with kosher salt and fresh ground... — bama jr. Sep 9, 2008

Recipe #31147

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Shrimp Linguine Alfredo

(1 person found this helpful) Posted by Dancer^  

Thank you so much. This is the first time I have attempted to make shrimp alfredo sauce. The taste was exactly what I was aiming for. I doubled the recipe and used margarine,and I had to mix cream and milk to get half and half. Also, I... — bama jr. Sep 9, 2008

Recipe #23627

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30 Second Sandwich

Posted by davie  

I make this exact sandwich, with one exception, to go with a large glass of ice cold milk. The only thing I do different is I do not microwave. It's just perfect before or during a busy day! — bama jr. Aug 13, 2008

Recipe #9518

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Diner's Freezer Salsa

Posted by diann godbey  

Thank you so much for this recipe. My husbands tomatoes have been very productive this year, and I also hate to can. I didn't use all the ingredients stated, but It turned out exactly like we wanted it to. This is what I'm going to use to... — bama jr. Aug 4, 2008

Recipe #12275

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Puckerin' Pickle Pops

(3 people found this helpful) Posted by 2Bleu (Bird&Buddha)  

We did this in the concession stand at our local high school. We used a lot of pickles in our band booster deep fried chicken on a stick, and was left with tons of pickle juice. The kids absolutely loved these pickle pops, and we rarely ever had... — bama jr. Aug 4, 2008

Recipe #316443

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Chili Sauce for Hot Dogs, Fries and Hamburgers

(1 person found this helpful) Posted by Humble Bee  

This is the best chili sauce we have ever had. I made it exactly as written with the exception of the parsley, simply because I didn't have any, but I will use it next time. Also, I use ground round and there is hardly any fat to skim off.... — bama jr. Aug 3, 2008

Recipe #316545

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Italian Burritos

Posted by Lorac  

I really enjoyed this. I had to make my own Alfredo sauce and spaghetti sauce, and cut back on the parmesan cheese a bit, but followed the rest of the recipe exactly. Thank you for this recipe. — bama jr. Jul 23, 2008

Recipe #97768

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Horchata (Ground Rice Drink)

Posted by Chef Otaktay  

I loved this recipe. The finished drink is so light and refreshing. I had to halve the ingredients since I didn't have a large capacity blender, but that was very easy to do. Thank you for this recipe. — bama jr. Jul 3, 2008

Recipe #164846

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Yellow Squash Fritters

Posted by Gwanny Hill  

Thank you so much for posting this recipe. This is the first year I have successfully grown yellow crookneck, and I couldn't wait to find a squash fritter recipe. I stewed the squash especially for this recipe. The little fritters fried up so... — bama jr. Jun 29, 2008

Recipe #108972

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Granola

Posted by SunnyWonder  

I was looking for a simple granola recipe and this is exactly that. It was very easy to put together, and smelled heavenly while baking. I will definitely be using this one from now on. And as an added bonus, Anything you like can be added.... — bama jr. Mar 16, 2008

Recipe #288205

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Texas Red Enchilada Sauce

Posted by Mark H.  

I absolutely love this recipe. I planned a whole meal around it. I didn't use a lot in my enchiladas, so we used the rest as a salsa at the table. This is a keeper. — bama jr. Feb 26, 2008

Recipe #42094

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Old Time Chocolate Fudge by Paula Deen

Posted by Nana Lee  

This is my favorite fudge recipe. The best real fudge recipe ever. — bama jr. Dec 2, 2007

Recipe #146399

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Moka Cakes 1968 ( Canadian )

Posted by andypandy  

I was looking for the perfect cake for petit fours. Andy Pandy saw my plea and directed me to this. This recipe is really wonderful. I substituted vanilla for the maple flavor, but kept the rest of the cake recipe the same. I haven't used the... — bama jr. Nov 12, 2007

Recipe #105578

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