trishypie's

72out of72

Reviews

Split Pea Soup (Crock Pot) - Dairy Free

Posted by Chelle_N  

Absolutely delicious and a snap to make. I fried up my ham a little before adding it to the mix. I also added a pork hock (gross but tasty at the same time) which gave it the delicious smoky flavour I was looking for, and extra tender meat too.... — trishypie Sep 1, 2008

Recipe #99103

select

Cajun Pork Roast

(2 people found this helpful) Posted by ~Nimz~  

This was so tasty and very easy to make. There was quite a lot of spice mix but it stuck on the roast well and crisped up so nice while it was cooking. This one is going into our permanent cookbook! Thanks for posting! — trishypie Jan 4, 2007

Recipe #74794

select

Cinnamon Coffee Cake Loaf

(1 person found this helpful) Posted by Hey Jude  

Mmmm, very tasty and quick to make. I ended up putting this in a spring form pan and baked it for 45 minutes. I also spinkled some brown sugar on top and broiled it for a few minutes and it was all nice and crunchy on top. DH was really craving... — trishypie Dec 28, 2006

Recipe #173518

select

Zucchini Quiche

(1 person found this helpful) Posted by Theresa P  

This was delicious! We substituted a package of frozen spinach for the zucchini, which I fried with the onions to remove the excess moisture. I used one cup half and half and one cup of soy milk, and substituted jalapeno monteray jack for the... — trishypie Dec 27, 2006

Recipe #44643

select

Thai Chicken Breasts

(9 people found this helpful) Posted by MarieAlice  

Wow, this was delicious. We'd give this 10 stars if we could! DH and I loved the combination of flavours. We used chicken thighs and served it with Japanese rice, green onions and sesame seeds instead of the snap peas. Next time I will double... — trishypie Dec 24, 2006

Recipe #108105

select

The Very Best Salisbury Steak

Posted by Becky H  

This was incredible. We loved it and will definitely be making this again. It was super easy to make and easy to clean up too! Thanks for posting! — trishypie Dec 21, 2006

Recipe #56694

select

Creamy Corn Salad

(1 person found this helpful) Posted by Sharon123  

Oh yum, this was so fresh and delicious and a snap to make. I followed the directions exactly and I think next time I will also experiment with cumin, which is one of our favorite spices. Thanks for posting! — trishypie Dec 20, 2006

Recipe #153075

select

Apple Crisp

(1 person found this helpful) Posted by MaeEast  

This was by far the best apple crisp I have ever had. I was a little sceptical at first because of the amount of sugar, but it turned out to be just perfect in taste, nice and rich - a real decadent desert that goes beyond a traditional apple... — trishypie Dec 19, 2006

Recipe #62698

select

Shake and Bake Mix

(1 person found this helpful) Posted by Aroostook  

This was very tasty. I substituted bread crumbs for the cornflakes and would probably add a little more salt for our tastes. This mix covered 6 large porkchops with some left over and they were moist and juicy. Definitely a keeper - thanks for... — trishypie Dec 15, 2006

Recipe #33875

select

Mama's Best Macaroni and Cheese

(2 people found this helpful) Posted by mama's kitchen  

This was incredible. I didn't know that home-made mac and cheese was so easy to make! I used what I had in the house, which was whole wheat rotini, half and half and soy milk instead of regular milk. And I used cheddar and a bit of harvarti... — trishypie Dec 11, 2006

Recipe #135662

select

Beef or Chicken Fajita Marinade

Posted by Angie D.  

This was nice! I actually used this to marinate a beef roast and the flavours were delicious. A really nice marinade using ingredients I usually have on hand. Thanks for posting! — trishypie Dec 6, 2006

Recipe #102598

select

Caramel Apple Butter

Posted by DiB's  

Oooohhh, this was really nice. Definetly worth peeling and coring the apples! This is delicious on toast or by the spoonful if you just need a little something sweet! This will make great gifts for some of my friends this Christmas! Thanks for... — trishypie Dec 6, 2006

Recipe #142365

select

The Ultimate Greek Salad

(1 person found this helpful) Posted by evelyn/athens  

This was great. Ready in a snap and all the flavours really meld well. Added to my permanent cookbook! Thanks for posting! — trishypie Dec 6, 2006

Recipe #90975

select

Sesame Chicken

Posted by Jenny White  

We loved this recipe. The sesame seeds were such a nice addition and added a nice texture. Very simple to make with lots of sauce for the rice - perfect! Thanks for posting! — trishypie Dec 6, 2006

Recipe #44321

select

Chicken Curry in a Hurry

Posted by Sue L  

This was wonderful, very quick and easy to make and the flour coating on the chicken made for a rich, thick sauce. I used chopped chicken thighs and doubled the recipe without any problems. The sweetness of the raisins complimented the spicy... — trishypie Nov 29, 2006

Recipe #29301

select

Meatloaf: Yes, Virginia There is a Great Meatloaf!

(7 people found this helpful) Posted by Nita Holleman  

Love, love, love this recipe. It has replaced my existing meatloaf recipe and it's the only one my hubby now asks for. I usually prepare it in cupcake tins with the paper liners. This makes for quicker cooking (about 1/2 the the time) easier... — trishypie Nov 21, 2006

Recipe #54257

select

Banana Banana Bread

Posted by Shelley Albeluhn  

This was amazing, very moist and still delicious the next day. I halved the recipe and got about 9 nice size muffins out of it. Thanks for posting! — trishypie Oct 29, 2006

Recipe #25885

select

Crock Pot Creamy Italian Chicken

(1 person found this helpful) Posted by Mille® ™  

This was so tasty! I followed this recipe aside from adding the soup (didn't have any in the house) and there was still lots of sauce from the creamcheese and chicken juices. Absolutely amazing. Thanks for posting your recipe! — trishypie Sep 9, 2006

Recipe #19859

select

Spice Rubbed Beer Can Chicken

(3 people found this helpful) Posted by Vitameatavegamin Girl  

Oh this was delicious! I made this in my oven at 350 degrees for about 1 1/2 hours and it turned out moist and juicy. The rub is amazing. Definitely a keeper - thanks for posting your recipe! — trishypie Sep 9, 2006

Recipe #162250

select

Bella's Whole Wheat Belgian Waffles

Posted by Kelly A  

These were amazing! I added one tbsp of cinnamon and one tbsp of vanilla to the recipe. I used your idea of making extra, underbaking them and freezing them. I tried them in the toaster for lunch and they were still perfect! I will definitely... — trishypie Sep 9, 2006

Recipe #109880

select