roxygibbs's

15out of15

Reviews

Brian's Badass Buffalo Dip

Posted by Captainduff21  

Do you mean 12 oz blue cheese dressing? Or like it says, 12 oz "crumbled blue cheese''? — roxygibbs Nov 21, 2009

Recipe #399985

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White Pizza Sauce

Posted by tiersofjoy  

So far, this is the BEST pizza white sauce i've found; however, i didn't use fresh basil (dried) and i'm sure that would have made this even tastier...my hubby and I both agreed that it was good, but missing something. — roxygibbs Nov 20, 2009

Recipe #279060

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Heather Locklear's Chicken Tarragon

Posted by Lennie  

Very good! The fresh tarragon is spot on! I did double the sauce and I served the dish with rice. — roxygibbs Oct 26, 2009

Recipe #14027

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Caramel Apple Salad

Posted by kmergirl  

Very gool. Made it for a dinner with my in-laws and they loved it too, so much so, my MIL is making this recipe for her gathering at her house. I whisked the pineapple juice with the pudding mix and cool whip. Then added it to the apples and... — roxygibbs Oct 14, 2009

Recipe #324077

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Cheesy White Chili

Posted by Cathieg  

VERY GOOD, nice creamy flavor. So I have a record of what I altered...i'm going to bore you readers: 3 (15 oz) cans of navy beans (use 1 or 2 cans of white northern instead of all 3 same) 3 chicken breasts (1 1/2 lb) 1 can green chilis same... — roxygibbs Sep 20, 2009

Recipe #275114

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Kittencal's Italian Zucchini-Mozzarella Patties

Posted by KITTENCAL  

Very good! Almost tastes like a potato pancake. I grated the zucchini. — roxygibbs Sep 9, 2009

Recipe #244592

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Eggstatic Egg Salad

Posted by TOOLBELT DIVA  

WONDERFULLL! This has to be the best egg salad I've ever had! I used Hellman's Mayo, because it's the best. The combo of the balsamic vinegar, chives and parsley are totally dead on! Very creamy, but then the celery adds another dimension. I... — roxygibbs Aug 3, 2009

Recipe #97589

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Lemon Bars

Posted by DiB's  

I must be a glutton for punishment! I've made this recipe 3 times, because it tasted amazing...but I'm giving it 3 stars for the simple reason...the lemon curd would NOT SET UP! It was a runny, drippy, awesome tasting bar...we put it with ice... — roxygibbs Jan 25, 2009

Recipe #9989

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Best Apple Cake

Posted by RoseofSharon  

Very moist and yummy! I did change a couple things, in order to reduce fat...1/2 c oil and 1 c apple sauce and no apple juice. The glaze was perfect! Thanks for sharing, I'll be making this again! — roxygibbs Nov 15, 2008

Recipe #136589

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Tom's Double Barrel Habanero Hot Sauces

Posted by mail.lynks.com  

I followed the directions exactly. I did remove most of the seeds in the habanero before blending them. The recipe made about 2 cups of sauce (not 4 oz)! Very good, spicy with a nice flavor. — roxygibbs Oct 15, 2008

Recipe #759

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Tortellini Salad

Posted by HisMonie  

The salad was good and pretty, but a little too garlicy (and we like garlic). I made the salad a day ahead of time and it soaked up all the dressing. I will make this again, but using 1 clove of garlic, put olive oil over the salad and just... — roxygibbs Sep 29, 2008

Recipe #52114

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Louisiana Sausage Jambalaya

Posted by Grace Lynn  

Recipe #98137

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Asparagus Chicken Chowder

Posted by Whatcha Cookin', Mom?  

I used fresh asparagus and evaporated milk. It was wonderful; very tasty and creamy! I will definately be making this again during asparagus season. — roxygibbs Mar 14, 2008

Recipe #273408

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Snickerdoodles

Posted by Delish  

Crisp on the outside, moist in the middle...they taste great! I use my 1" cookie scooper to make the perfect size cookie, plus it doesn't get any easier! — roxygibbs May 30, 2006

Recipe #141488

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BBQ Pork Sausage Balls With Sauce and Dip

Posted by Tonkcats  

Very difficult to understand the directions! — roxygibbs Mar 5, 2006

Recipe #3243

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