Toadflax's

69out of69

Reviews

Lemon Chicken Pasta

Posted by diner524  

Wonderful. Could be the best pasta dish I have ever made. I made garlic butter with 1/4 cup butter, 1/4 tsp. garlic powder, 1/2 tsp. parsley, 1/4 tsp. dillweed. I used only half the lemon as it was large and juicy and cut the seasoning salt back... — Toadflax Oct 28, 2009

Recipe #222310

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Caramel Apple Butter

(1 person found this helpful) Posted by DiB's  

I made this today. Defintely worth 5 stars. I followed the recipe exactly, even weighing the apples. The yield was 5 half pint jars and about 3 tablespoons extra for the cook to sample. If it had not been 7:30 a.m. I would have been hauling... — Toadflax Sep 24, 2009

Recipe #142365

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Italian Grilled Shrimp Scampi

Posted by Bev  

Just had this for supper along with a small bit of BBQ steak. WONDERFUL. I marinated it from partly frozen for about 45 minutes and was afraid the lime juice might cook it too much but it was perfect. Highly recommend this recipe because I... — Toadflax Aug 6, 2009

Recipe #10860

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Orange Creamsicle Pie

(1 person found this helpful) Posted by Deb's Recipes  

This is very very good. I did vary a little on the directions but not on the ingredients. I beat the cream cheese until smooth, mixed in the frozen whipped topping. In a seperate bowl I whisked the orange juice with the instant pudding and... — Toadflax Jun 28, 2009

Recipe #95375

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Mean Chef's Lemon Sour Cream Muffins

Posted by lemoncurd  

This is a very good muffin. Lovely texture and flavor although I did expect them to rise and "dome" a little more considering all the leavening agents. I might try adding a tiny bit more flour to give them a little more body but don't want to... — Toadflax May 8, 2009

Recipe #75754

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Sour Cream Lemon Pie

Posted by Lisa Rittel  

Very nice pie. I just realized right now that I forgot to put the butter in it. It was great anyway so if someone is looking for lower fat.... but I will definitely put some in the next time I make it. I am a big lemon lover and probably went... — Toadflax Apr 27, 2009

Recipe #3671

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Slice 'n' Bake Lemon Gems

Posted by Courtly  

These are wonderful. I made them exactly as the recipe stated except I must have cut them a tiny bit thicker and got 24 cookies (which fit my cookie sheet perfectly). The texture of the cookie was superb and the amount of lemon just right. — Toadflax Feb 22, 2009

Recipe #294368

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Sweet Pumpkin Pickles

Posted by Tonkcats  

I have not tried this recipe but just wanted to respond to the review from Chef Tweaker. The Bernardin Complete Book of Home Preserving (same as Ball) has a recipe for sweet pumpkin pickles. It has 24 cups of pumpkin and 4 cups of vinegar - so... — Toadflax Jan 24, 2009

Recipe #4131

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Cucumber Lime Pickles

Posted by Nancy Sneed  

Sorry to disagree with anyone but there is NO danger of botulism in this recipe. Botulism requires a low acid environment and is not an issue in this high-acid food. Yes, modern canning methods say they must be processed but many people have had... — Toadflax Dec 26, 2008

Recipe #9131

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Best Apple Pie Jam

Posted by michEgan  

I just realized I have not rated this recipe - I have been recommending it to many people. This is very good - I use it for little Christmas gifts, etc. and everyone seems to love it. — Toadflax Oct 11, 2008

Recipe #100315

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Banana Split "cake"

Posted by Jennygal  

Delicious dessert, a keeper. I made this a week or so ago from the magazine and was going to post it - glad you did it first. I, too, cut the recipe in half and used an 8x8 pan. Otherwise I made it exactly as you describe. Oops I didn't add... — Toadflax Jun 5, 2008

Recipe #304090

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Moist Pineapple Cake

Posted by LonghornMama  

Sorry, but this just didn't do it for me. I followed directions closely and the result was just edible. The directions don't mention the baking soda that is in the ingredient list so I added it with the dry ingredients; perhaps it might be... — Toadflax May 22, 2008

Recipe #108991

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Cherry Crumb Bars

Posted by Crystal L  

I made this this afternoon and was very impressed with the ease of preparation and the results. My changes: used blueberry pie filler, and skipped the pecans. So easy to keep the ingredients on hand for this - I will have cherry pie filler for... — Toadflax Apr 22, 2008

Recipe #227206

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Crab Triangles

Posted by Leilani  

I made this but could not get the cheese specified, but being that I wanted it to be more about the crab anyway, I used 5 oz of grated mozzarella. That part worked out fine. But the raw garlic was overpowering and I did not taste the crab at... — Toadflax Feb 28, 2008

Recipe #20678

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Orange Waffles

Posted by dicentra  

These were very good. I made them as the recipe states; the batter was a little thicker than I like so another time I will add a little more liquid. — Toadflax Sep 4, 2007

Recipe #247302

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Rhubarb Muffins

Posted by Jacqueline in KY  

I made these this morning and they are really good. Attractive, perfect texture and taste great. I made recipe exactly as written except I doubled it. 24 perfect muffins. — Toadflax Jul 3, 2007

Recipe #164432

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Chewy Macaroons

Posted by DiB's  

These were very good and easy to make. I had only 2 cups of sweetened coconut so used one cup of unsweetened - they were sweet enough for me this way so I may repeat them the same. I am going to try adding maraschino cherries or perhaps craisins... — Toadflax Jun 6, 2007

Recipe #11177

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Orange Chiffon Cake With Orange Glaze

Posted by KITTENCAL  

This cake was definitely high with nice texture and flavor. The baking time seemed excessive to me but I try to follow a recipe the first time I make it. It ended up very overcooked and dry. I will make it again (but not soon - it is a huge... — Toadflax May 2, 2007

Recipe #203148

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Ramen Noodle Egg Foo Yung

Posted by Pot Scrubber  

I had a bad day yesterday and when DH got home I told him I wasn't hungry and I wasn't cooking. I DID put the laptop on the counter with this recipe displayed (I've been meaning to try it for awhile). He made it and offered me some - well I wish... — Toadflax Dec 1, 2006

Recipe #133513

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Orange-Cardamom Icebox Cookies

Posted by Joje in Oklahoma City, OK, United States  

Yes, these ARE fantastic. They are not the most attractive cookie (or at least mine weren't) but once you bite one the rest aren't safe. Sweet, spicy, yummy. I found the dough a little crumbly so be careful on the flour - I might cut it back... — Toadflax Nov 24, 2006

Recipe #71345

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