LilKiwiChicken's

184out of184

Reviews

Mean Chef's Oatmeal Pecan Chocolate Chunk Cookies

Posted by newspapergal  

These make the most yummy cookies/biscuits. Mine weren't really soft, but that's not a problem as in New Zealand our cookies (we call 'em biscuits) tend to be crisp and crunchy. I didn't add the pecans as there is an avowed nut hater in this... — LilKiwiChicken Oct 10, 2009

Recipe #53892

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Pancakes

(1 person found this helpful) Posted by Jen T  

Thanks Jen, these were great. The butter cooled quickly and went slightly lumpy in the batter, but it didn't matter. These were really easy to flip as the uncooked side set well. Quite a bland base but this makes them perfect for the topping of... — LilKiwiChicken Aug 28, 2009

Recipe #7169

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Herbed Pumpkin

Posted by mummamills  

We brought a beautiful pumpkin and used some of it in this recipe. Didn't add the sugar as the pumpkin has a lovely flavour all on its own. I used thyme and a little finely grated lemon zest. This cooked away nicely in the oven and required a... — LilKiwiChicken Aug 3, 2009

Recipe #94213

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Coolrise Sweet Dough

(1 person found this helpful) Posted by Sheynath  

I am a huge fan of long slow fermentation when it comes to bread - especially if the long fermentation time involves a spell in the fridge. This dough was lovely to work with, I used unbleached bread flour and instant yeast. I reduced the amount... — LilKiwiChicken Aug 3, 2009

Recipe #105125

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Pink Lady Squares

(1 person found this helpful) Posted by Gerry  

I first saw these on a thread about home baking slices. They looked so delectable & tasty that they went straight into my cookbook. In a random twist of fate I was put into a team with Gerry for the Aussie/Kiwi Swap - July 2009, so what else... — LilKiwiChicken Jul 29, 2009

Recipe #186363

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Chicken Bake Mediterranean Style

Posted by Jewelies  

Made this on Sunday night for dinner - and it was a perfect Sunday meal. Really simple and quick to throw together, I loved how the potatoes and chicken are baked together. The chicken had a beautiful tender texture and the rosemary, wine and... — LilKiwiChicken Jul 29, 2009

Recipe #269050

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Tuna Mornay With Orange and Leek

Posted by Chickee  

This was a good way to use a tin of tuna (as opposed to a regular "tuna pasta bake"). The parsley and orange rind gave the mornay a lovely taste, I think next time though I might reduce the orange juice down slightly, just personal preference.... — LilKiwiChicken Jul 2, 2009

Recipe #324439

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Cauliflower With Sesame Seeds

Posted by Jewelies  

We loved this - at $3.99 for a medium sized cauliflower (NZ so does totally seasonal veges) I was happy to find a recipe that made me feel it was worthwhile spending that much! I actually made this for lunch and served it with flatbreads,... — LilKiwiChicken Jul 2, 2009

Recipe #224737

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Cajun Seasoning

Posted by Pneuma  

I made a half batch of this and have been using it off and on. It's lovely with chicken and really easy to make with items that I had on hand. Thank you for posting Pneuma, made for Aus/Kiwi Recipe Swap, June 2009. — LilKiwiChicken Jul 2, 2009

Recipe #374037

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Chicken Curry With Green Peppercorns and Pumpkin

Posted by Jewelies  

Made this for dinner on Saturday night, it was so quick and easy. I'd never used green peppercorns in a curry before and it was really different but tasted lovely. I love pumpkin in curry so it was great to find this recipe. Thanks for posting... — LilKiwiChicken Jul 2, 2009

Recipe #268544

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Madeira Mustard

Posted by Jewelies  

I made this a couple of weeks ago and have just opened it now to review it. I tasted when bottling up to store and it was very strong and "rough", however now the flavours have settled down and melded into a beautiful tasting mustard. I felt... — LilKiwiChicken Jul 2, 2009

Recipe #140743

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Asian Infused Soy Sauce

Posted by Chickee  

I made this a couple of weeks ago and have been using it ever since. I must admit, I only had fresh ginger and was too lazy to grate it, so just chopped a knob of it into 4 bits, gave it a bit of a bash and threw it in the mix. Maybe at the... — LilKiwiChicken Jul 2, 2009

Recipe #174296

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Pumpkin Soup With Coriander Pistou (France)

Posted by Pneuma  

I made this last night and it was beautiful. The pumpkin soup was silky and smooth and the pistou was just fantastic. I would say that the soup is a 4 star soup, the pumpkin flavour is not very strong but it's lovely with the chili added, it... — LilKiwiChicken Jun 13, 2009

Recipe #373527

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Mexican Meatballs in Chipotle Chili Sauce

Posted by Pneuma  

Haha I picked this recipe because it had no ratings. I can see it's quickly become a favourite. We loved the sauce, it's interesting as this is the way I was taught to make Indian curries (i.e. fry the sauce) so right away I could see this would... — LilKiwiChicken Jun 13, 2009

Recipe #371157

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The Simplest Tomato Sauce Ever (Marcella Hazan)

Posted by MarraMamba  

I brought Marcella's book via Amazon (not being from the US I didn't grow up with her books etc). I made this sauce one night and it was amazing - we just ate it tossed through pasta with a sprinkling of parmagiano on the top, just amazing (we... — LilKiwiChicken Jun 5, 2009

Recipe #273976

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Japanese Soy Glazed Sweet Potato

Posted by Chickee  

This was so quick and easy to make and tasted so yummy - and complimented the chicken and crunchy stir fried veges that were served with it. I used purple kumara and toka toka (the orange kumara) which is what we call sweet potato in New Zealand.... — LilKiwiChicken Jun 5, 2009

Recipe #366785

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Knightens Creamy Cocoa Cake

Posted by Chief Teer  

Hi, I tried to message you but you are not accepting messages. The list of ingredients doesn't include flour, but the instructions do - you might want to put the flour in the list of ingredients. Thanks! — LilKiwiChicken Dec 5, 2008

Recipe #312936

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Savoury Couscous

(1 person found this helpful) Posted by Chef floWer  

This is just so simple but tastes so fantastic - I've made this twice now and each time I came away with beautiful fluffy couscous. The second time I put chopped up (small pieces) of veges - fresh baby broad beans & peas out of the garden,... — LilKiwiChicken Nov 25, 2008

Recipe #221217

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Dutch Pepernoten

Posted by kiwidutch  

These were divine. I loved the gingery spicy flavour (didn't have any aniseed though so just added mixed spice instead) and like Rainforest I found them addictive. My boss had two and got excited because they were like "what he had at Christmas... — LilKiwiChicken Nov 8, 2008

Recipe #195547

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Tuscany Chicken

Posted by little_wing  

This was just lovely - and I took your advice and used top quality olive oil. Getting the rosemary was the hard part - walking across a muddy lawn in heels during a storm is not to be recommended (had no choice though, it was either that or bare... — LilKiwiChicken Jul 11, 2008

Recipe #222575

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