ballarat's

15out of15

Reviews

Lemon Carrots

Posted by Mille® ™  

So good we're having it two nights in a row! — ballarat Nov 18, 2009

Recipe #24620

select

Roast Chicken With Rosemary Lemon Salt

Posted by Marie  

Family loved it. It was so easy to prepare and the end result so succulent. Will keep and make again. — ballarat Aug 30, 2009

Recipe #90571

select

Hoisin-Baked Salmon

(1 person found this helpful) Posted by Julesong  

Have made this several times and loved each time - a keeper — ballarat Jun 12, 2009

Recipe #27808

select

Banana-Oatmeal Bread

(1 person found this helpful) Posted by Vino Girl  

Great moist result. Made mine with less sugar (1 cup) and sprinkled top with some oat bran nutmeg and sugar. Family loved it — ballarat Jun 12, 2009

Recipe #100513

select

Salmon Risotto

Posted by Hobbyzu  

Just loved it! — ballarat Mar 27, 2009

Recipe #183347

select

Oatmeal Bread

Posted by bert  

I didn't have any molasses and used treacle instead. This still turned out lovely. I sliced it and froze the slices. We just took the slices from the freezer as needed and toasted them - really delicious. — ballarat Jul 10, 2008

Recipe #23926

select

Blueberry Snack Cake

(1 person found this helpful) Posted by keen5  

We loved it the result - and I loved the simplicity! I will definitely make this often - am thinking about using other fruits such as bananas or peaches. Thanks for a great simple recipe. — ballarat Mar 12, 2008

Recipe #75598

select

General Tso's Tofu

Posted by Hadice  

Loved it a lot and will make again and again. My only reservation and why I haven't given 5 stars is that I used half the amount of sugar called for in the recipe and that was plenty sweet enough for our tastes. Also took others advice and kept... — ballarat Feb 14, 2008

Recipe #96563

select

Mango Gelatin Delight

Posted by Charishma Ramchandani  

I took Kana's advice and pureed and strained the fibres out. The result was silky smooth. We ate this with plain yoghurt and a sprinkling of chopped pecan nuts. Enjoyed this a lot. — ballarat Jan 29, 2008

Recipe #40895

select

Mango Butter

Posted by Hey Jude  

This was lovely although I must admit I didn't stick to the proportions in the recipe. I had 3/4 cup of mango and used 1/2 cup of honey. That seemed enough honey for our tastes. I estimated the butter. Nevertheless it turned out great and I can't... — ballarat Jan 28, 2008

Recipe #79724

select

Orecchiette With Lentils, Mint and Feta

Posted by Stardustannie  

I love this salad too! My family beg for me to make this. Don't change a thing - it's a perfect balance of flavours — ballarat Jan 11, 2007

Recipe #204751

select

Boiled Spice Cake Bars

Posted by Marie  

I love boiled cakes and this one didn't disappoint - and it is eggless! So easy to make with ingredients usually at hand and nice and moist because it is boiled. The spice blend lends a lovely flavour. I made double the quantity and it froze well... — ballarat Jun 14, 2006

Recipe #144219

select

Green Beans, Roasted With Garlic, Shallots and Pine or Hazelnuts

Posted by Pets'R'us  

I love this dish! The lemon rind adds an extra dimension. I only had walnuts and they worked great. One to make again and again. — ballarat Jun 9, 2006

Recipe #116053

select

Boiled Date Cake

Posted by JustJanS  

This cake has everything a basic cake should have. It is moist(we didn't need to butter the slices), not too sweet or rich and it is so very easy to make! We loved it and will definitely make again. Thanks Jan. — ballarat May 7, 2006

Recipe #104062

select

Mom's Apple Tart

(1 person found this helpful) Posted by Helen1  

This tart was so easy to make and delicious!! I made this in a hurry when I had unexpected dinner guests. Instead of grating the apple, I chopped it in batches in the food processor and it turned out perfectly. So quick and easy. I'll definitely... — ballarat Nov 20, 2005

Recipe #73699

select