Callinectes Sapidus's

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Reviews

Chicken and Dumplings

Posted by Krystal Shankle  

I did not use any wine. I did however find cream of chicken AND mushroom soup by Campbell (I'd never seen that before) so I used two cans of that. I also used leeks and a bag of small frozen pearl onions and added fresh mushrooms. Unforunately I... — Callinectes Sapidus Nov 6, 2009

Recipe #48115

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French Bread Pudding

Posted by TattooedMamaof2  

I made this today. We had gotten 2 quarts of soup from Panera and I didnt want the bread that came with it to go to waste. I let the bread soak the milk for around 2.5 hours (Panera's bread is very crusty) and I had about 3 to 4 oz less than a... — Callinectes Sapidus Oct 4, 2009

Recipe #354552

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Green Apple and Beet Salad

(1 person found this helpful) Posted by Burgz  

I roasted fresh beets and used them in this. I did use a Granny Smith apple this time but think I would like to try it with a different apple next time. (perhaps a Macintosh or a Gala) I used the dressing suggested and it is wonderful. (reminds me... — Callinectes Sapidus Sep 27, 2009

Recipe #369312

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"fraicheur" Vinaigrette

(1 person found this helpful) Posted by Burgz  

I completely forgot to add the paprika and this is stil a really good, very simple salad dressing. I used it on Burgz's green apple + beet salad as suggested. Green Apple and Beet Salad — Callinectes Sapidus Sep 27, 2009

Recipe #367987

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Chard and White Bean Soup

Posted by Hey Jude  

This is made of awesome! I omitted red pepper flakes and nutmeg. Added leeks to the initial onions/garlic/bacon mix. And I added a whole lot more beans as I made a large batch. I used red chard AND instead of finishing with olive oil I finished it... — Callinectes Sapidus Sep 26, 2009

Recipe #75335

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Halibut Florentine

Posted by KITTENCAL  

We loved this. My only change to the recipe was to use fresh spinach instead of frozen. I used a full bag (pulled off the big stems first). The spinach was as luscious as the fish. I was initially concerned that the fish would not get done... — Callinectes Sapidus Sep 20, 2009

Recipe #216171

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Shrimp Tempura

Posted by Kymmarie  

I used rice flour and club soda and added a dash of salt. It was wonderfully light and crispy when cooked in very hot (400 degree) oil. One word of warning: If you use club soda use a larger bowl because as you mix the flour and club soda the... — Callinectes Sapidus Sep 13, 2009

Recipe #169444

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Uncooked Fudge

Posted by sherrill tello  

Made this tonight. I had an 8oz package of cream cheese so I doubled everything else and the 2 extra ounces of cream cheese seemed to make it just that smoother. The only nuts I had were slivered blanched almonds so I toasted them and used them. I... — Callinectes Sapidus Sep 12, 2009

Recipe #24990

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Cranberry Pineapple Iced Tea

Posted by Seasoned Cook  

Also this looks like it would work very well with various types of teas. I used Darjeerling this time but next time I am going to try a flavored tea ( like Twinings 4 Red Fruits or Tastes of Summer). I also steeped the tea a long time to retain... — Callinectes Sapidus Aug 23, 2009

Recipe #386441

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Welsh Cakes

Posted by DiB's  

I actually tried both baking and frying in a pan (I don't own a griddle). Definately fry them, the baked version spreads out too much and becomes a crumbly cookie. The fried ones are incredible and just like the ones I had in Wales. If you are... — Callinectes Sapidus Aug 23, 2009

Recipe #15785

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Barbecued Beef and Potato Casserole

(2 people found this helpful) Posted by Charmie777  

Just made this for dinner...and got rave reviews from the family. I altered the recipe slighty; (I doubled it as well) I did not use any green peppers but added raosted red bell pepper and pasrley. I also substituted two cans of rotel tomatoes... — Callinectes Sapidus Aug 15, 2009

Recipe #126235

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Orange Roughy with Dill Sauce

Posted by Gwenn  

Just had this for dinner. It was awesome. I also did not have limes so I doubled the lemon juice and maybe added a pittance more dijon. I did use the parmesan but did not broil at the end...I think it got some nice golden color without the broiler... — Callinectes Sapidus Aug 9, 2009

Recipe #42176

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Low Fat Shrimp or Crab Coleslaw

Posted by kiwidutch  

Very nice. I used both fresh blue crab meat and fresh shrimp. I had only 1 green onion so I used a little finely chopped red onion as well. I had a lot of slaw (more than 5 cups cabbage) and only 2 small 6 oz cups of plain yogurt so I added a... — Callinectes Sapidus May 24, 2009

Recipe #207280

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Mirj's Heart-Attack-On-A-Plate Chopped Chicken Liver

Posted by Mirj  

I made this for dinner this evening. The only change I made was to add some garlic and a shallot. I caremelized the onions first and then added the livers into the frying pan (I hate the broiler). If there is any left at all I'll be very, very... — Callinectes Sapidus Apr 11, 2009

Recipe #22420

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Easy "drop" Doughnuts

(2 people found this helpful) Posted by mama's kitchen  

I made these today as Chanukah starts this evening. They were wonderful! The yeast doughnut recipes are too complex and take too long but this was terribly quick and simple. I added extra fresh ground nutmeg and they WERE incredible! I finished... — Callinectes Sapidus Dec 21, 2008

Recipe #139668

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Kittencal's Juicy Crock Pot Turkey Breast

Posted by KITTENCAL  

I made this using a boneless turkey breast filet (the store calls it a Turkey London Broil). I still marinated it for 24 hours (in a ziploc bag) and other than the cooking time itself and adding a small can of chicken broth to the crockpot when I... — Callinectes Sapidus Apr 29, 2007

Recipe #188444

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Smashed Red Potatoes With Parmesan Basil Butter

(3 people found this helpful) Posted by Sharon123  

A wonderful change from regular and garlic smashed potatos. This is a rich but fresh tasting dish. The basil and parmesan added both fresh and sharp flavor notes. Everyone liked this so much that this is going to be the 'new' comfort dish around... — Callinectes Sapidus Apr 8, 2007

Recipe #220946

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Bull in a Beret

Posted by Sandi (From CA)  

We made this for Easter Dinner. It is definately a killer/keeper recipe. We used sharp cheddar cheese instead of pepper jack. Everyone finished their 'beret' but couldn't finish the bull!! There were rave reviews from everyone. Incredibly rich and... — Callinectes Sapidus Apr 8, 2007

Recipe #207341

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Woodland Scrambled Eggs

(1 person found this helpful) Posted by Bill Hilbrich  

I went in search of your crockpot sweet and sour brisket recipe and found this along the way. I am eating it right now and it is marvelous!! Next time I'll put the cooked eggs over a piece of rye toast and melt cheese over that.This is certainly a... — Callinectes Sapidus Mar 4, 2007

Recipe #107120

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Green Beans With Dried Cranberry-Balsamic Glaze

(3 people found this helpful) Posted by Cookgirl  

I made these for Thanksgiving dinner and they were wonderful. I made the glaze ahead of time and then just quickly re-heated it when the green beans were ready just before dinner. Next time I make them, and there will be a next time, I think I'll... — Callinectes Sapidus Nov 24, 2005

Recipe #144474

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