*Ollin*'s

18out of18

Reviews

Onion Gravy

Posted by Mille® ™  

Wonderful recipe!, i just made it to serve over the Really Good Vegetarian Meatloaf (really!) Really Good Vegetarian Meatloaf (really!), which in other ocassions i have made another gravy but i had plenty of onions and thought was a great idea to served this time with an... — *Ollin* Nov 15, 2009

Recipe #18620

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Greek Tempeh Pitas

Posted by erinn in tbay  

FAN-TAS-TIC!!! We just had this as brunch and we totally loved it!!, is certainly a keeper and well, i didn't make tzatziki but a yogurt dressing and i didn't have oregano so i marinated with thyme... this is the second time in my life that i make... — *Ollin* Nov 14, 2009

Recipe #56655

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Adobo Beef Tacos With Pickled Red Onions

Posted by Jess4Freedom  

Well, i would like to suggest some corrections... first it doesn't serve 8, unless they eat very little and a taco per person is enough... so it serves actually 2 persons who eat at least 4 tacos or 4 persons that eat 2 each... For the onions,... — *Ollin* Aug 20, 2009

Recipe #329289

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Celery Tofu Florentine

(1 person found this helpful) Posted by msmia  

Fantastic dish!!, I absolutly love it!!... I made some changes though... i didn't saute the onion, but just thawed it and pour it into the blender mixture, then i add dried herbs like thyme, parsley and fresh basil, garlic and onion powder, white... — *Ollin* Oct 4, 2006

Recipe #90111

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Garlic Spinach With White Beans

(1 person found this helpful) Posted by conniecooks  

Thanks for this recipe!, I actually use it as a beginning of a new recipe, so instead of a side dish, became a vegetarian main dish... I follow the instructions, except the chicken stock, but then add more veggies (mushrooms and zuchinni) to cook... — *Ollin* Oct 2, 2006

Recipe #186315

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M'jadrah -- Lebanese Rice and Lentils

Posted by Sackville  

yes, this is a great recipe, i know it from my family who are from Lebanon, but the way its made in my family is by frying extra onion, very nicely browned and then liquefy with some of the lentils liquid and add it to the pan so it gets the extra... — *Ollin* Jun 7, 2006

Recipe #141466

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Homemade Wipes

Posted by Loves2Teach  

Well, here I am again, so, i tried the multi-porpuse ones and they are good, plus i made the after bath ones for me, cos i use baby oil after my showers, but then i add some drops of some essential oils and wow, smells great!! I didn't use bounty... — *Ollin* Jan 26, 2006

Recipe #81091

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Vegetarian Shepherd's Pie

(1 person found this helpful) Posted by HELEN PEAGRAM  

I've just made it for dinner tonight, and was really nice...this recipe made me get the aduki beans that i've never heard of before. I reall enjoyed it and was quite fullfilling and well, i add a few vegetables more: zucchini, mushrooms & celery,... — *Ollin* Jan 13, 2006

Recipe #3893

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British Style Steak Sauce

Posted by Mille® ™  

This recipe isn't vegan, since Worcestershire sauce has anchovies, nevertheless, looks good. — *Ollin* Oct 23, 2005

Recipe #19670

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Fungus Gravy

(2 people found this helpful) Posted by Mille® ™  

Wow!!!, absolutly delicious!, thanks a lot for such wonderful recipe!...I was tipped about this wonder in one of the reviews of SaraFish's Really Good Vegetarian Meatloaf (really!) [#33921] Is amazing!.Alredy in my favs.Greets :D — *Ollin* Sep 22, 2005

Recipe #31871

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Really Good Vegetarian Meatloaf (really!)

(3 people found this helpful) Posted by SaraFish  

Wonderful!!, thanks a lot for this marvelous recipe; I made it tonight or dinner with the fungus gravy recipe that was mentioned here... And as I became vegetarian not very long ago, I put the ingredients that i used to put in the meatloaf i'd... — *Ollin* Sep 21, 2005

Recipe #33921

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Corndog Casserole

Posted by Pèllerin  

Was very nice, i made it today and my bf and me liked it very much. I love corndogs but as they usually have to be fried and i try to not do it, when i found this recipe was very glad that was baked instead. I made some variations though, I used... — *Ollin* Jun 26, 2005

Recipe #125168

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Corn Dog Casserole

Posted by Nancy Van Ess  

Was very nice, i made it today and my bf and me liked it very much. I love corndogs but as they usually have to be fried and i try to not do it, when i found this recipe was very glad that was baked instead. I made some variations though, I used... — *Ollin* Jun 26, 2005

Recipe #536

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Cinnamon Sugar Bread, Bread Machine

Posted by Charmed  

Fantastic, everything: the texture, the flavor, the consistance, the smell of it while baking. My bf loves it too. Is the first bread i make in the Sweet bread option and was really good, is already in my cookbook...btw,i did add more sugar, as i... — *Ollin* Jun 18, 2005

Recipe #90502

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Easy Pizza Dough for Bread Machine

Posted by Chadley25  

I've made it today and it turned out great, it was my first attempt on making pizza at home and ended up making 2 pizzas with the dough, one thinner than the other, I coated it with the corn meal and i didn't add the herbs to the mix, but it was... — *Ollin* Jun 15, 2005

Recipe #60816

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Softest Ever Bread Machine Bread

(3 people found this helpful) Posted by KC_Cooker  

Great flavor! I made it today because we were out of bread and i was waiting for that moment to prepare this one, lol... I had both types of flours (for bread machine and all purpose), so as a girl posted a comment that she made it with all... — *Ollin* Apr 6, 2005

Recipe #107868

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Maryland Crab Cakes

(3 people found this helpful) Posted by Leslie O  

Great recipe, my bf and me, really enjoyed them. But i used canned crab and surimi, cos I had both @ home.Anyway they were yummie! I baked them instead and they turned nice golden brown and the seasoning gave them a wonderful flavor. Thanks... — *Ollin* Apr 2, 2005

Recipe #8696

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Banana Nut Bread for the Bread Machine

(1 person found this helpful) Posted by Amber Kuntz  

I've made this today, cos is my boyfriend's birthday and he loves cakes so i was looking for a recipe of a cake that i could make in the breadmachine and i got into this one and i made it with little pieces of chocolate bar because that is what i... — *Ollin* Mar 29, 2005

Recipe #96521

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