The Rock & Roll BBQ Chef's

17out of17

Reviews

Dragons Breath Chili

(1 person found this helpful) Posted by BOBOPEPPER  

You call for stewed tomatoes in the directions but don't reference them in the ingredients. I would try this for something different but I'd like to honor your recipe... — The Rock & Roll BBQ Chef Jan 31, 2009

Recipe #343333

select

Creamy Bleu Cheese Sauce

Posted by 2Bleu (Bird&Buddha)  

Tasty and easy! I almost didn't try this recipe because it looked kind of uninteresting, I was wrong! Very tasty on burgers! Great work. — The Rock & Roll BBQ Chef Jul 18, 2008

Recipe #264984

select

John Daly

Posted by ~Jen~  

Tastes great! The name alone makes it great. — The Rock & Roll BBQ Chef May 6, 2008

Recipe #292565

select

Italian Ground Beef Casserole

Posted by LizCl  

If you have troubles adding the sour cream/cream cheese mixture trying using a pastry bag. You can also put the mixture in a plastic bag and clip the corner off so you can evenly squirt the mixture around. — The Rock & Roll BBQ Chef Apr 30, 2008

Recipe #190434

select

Sue's Mexican Table Salsa

(1 person found this helpful) Posted by Sue L  

Great work. Very simple and tasty recipe. I toast my chiles in a cast iron skillet first and it really "wakes up" the natural flavor and adds a smokey element. You can toast the garlic in it's paper that way too. Either way, this salsa made as... — The Rock & Roll BBQ Chef Apr 18, 2008

Recipe #99421

select

Garlic Herb Burgers

(1 person found this helpful) Posted by Tish  

I really liked the idea of having the cream cheese in the center. Great job! — The Rock & Roll BBQ Chef Jun 20, 2007

Recipe #62317

select

Naan

Posted by pattikay in L.A.  

Normally I dismiss any and all "vegetarian" recipes. This is amazing and I loved it! Thank you for posting a simple and delicious recipe that works well with everything. — The Rock & Roll BBQ Chef May 25, 2007

Recipe #203261

select

White Chocolate Macadamia Cookies

(1 person found this helpful) Posted by Diana #2  

Perfect! I am not a dessert person but I do enjoy a cookie every now and then. I made these for friends thinking it was no big deal...just a good way to end a BBQ. My guest loved them! I made them into ice cream sandwiches which went over well.... — The Rock & Roll BBQ Chef May 25, 2007

Recipe #225491

select

Shaker Style Grilled Chicken Thighs

Posted by Redneck Epicurean  

Simple, delicious, and amazing. Not my normal kind of chicken recipe but I really wanted to try something new. This really hit the spot! Great job and thank you. — The Rock & Roll BBQ Chef Mar 10, 2007

Recipe #182414

select

Siu Mai

(1 person found this helpful) Posted by chia  

I make these a lot of different ways. I decided to try another way (this recipe) and I thought they were great! I steam mine on a bed of red cabbage. I added a picture of mine. The great thing about these dumplings is that you can fill them with... — The Rock & Roll BBQ Chef Feb 17, 2007

Recipe #110956

select

Crab Artichoke and Spinach Dip

(2 people found this helpful) Posted by ~*Miss Diggy*~  

I love this. I make one very similiar to this recipe...without all of the cream and half & half (restaurant style). You can add a tsp of 1/2 tsp of Garlic Powder and 1/2 tsp of Onion Powder for extra taste, and cayenne is you want some zip.... — The Rock & Roll BBQ Chef Jan 31, 2007

Recipe #53047

select

Spicy Crock Pot Queso (Cheese Dip)

Posted by Mark H.  

I use spicy Chorizo and add 1 Sweet Vidlaia Onion and a Jalapeno. Both chopped and saute'd before adding to the crockpot. Adding 8oz of Cream Cheese works well too. In some places you can buy a white process cheese, that makes for a great taste too. — The Rock & Roll BBQ Chef Jan 6, 2007

Recipe #11487

select

Wisconsin Wings

Posted by Lorac  

I really enjoyed this recipe. I mixed it up a little but I thought it was pretty original and tasty — The Rock & Roll BBQ Chef Aug 24, 2006

Recipe #98192

select

Spiced Sweet Roasted Red Pepper & feta Hummus

(1 person found this helpful) Posted by 1Steve  

Amazing! Great combination of flavors. — The Rock & Roll BBQ Chef Nov 28, 2005

Recipe #38846

select

Horseradish Guacamole

(2 people found this helpful) Posted by ~Nimz~  

I had to try this, it looked very interesting. I really liked it as a steak topping. The second time I tried it I made some changes. I used Lime Juice instead of Lemon. I added 1 more T of Horseradish, used 2 cloves Garlic, and I used 3T chopped... — The Rock & Roll BBQ Chef Oct 3, 2005

Recipe #123902

select

Guacamole. Avocado Cucumber Dip!

(1 person found this helpful) Posted by ~Rita~  

I just made it and I loved it. I added another clove of garlic and used a little extra cilantro and 2 serrano peppers to add to the south-of-the-border flavor. This is an excellent and refreshing dip. — The Rock & Roll BBQ Chef Aug 11, 2005

Recipe #131699

select

Copycat Baja Fresh Salsa

(2 people found this helpful) Posted by Muffin Goddess  

I like this recipe a lot and make my own version. I like to roast 2 cloves of garlic for this salsa and add it to the blender. I also grill and char a medium white onion for the salsa and add that into the blender stage. Check out my... — The Rock & Roll BBQ Chef Mar 25, 2005

Recipe #108594

select