Miri G's

13out of13

Reviews

Five Bean Salad

Posted by carlanna livingstone  

A great salad, it disappeared very quickly Thanks for posting. Following other reviews used less than a quarter cup of sugar, also used only 1/4 cup of oil and that worked well for us. — Miri G Oct 14, 2009

Recipe #608

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Roasted Tomato Soup

Posted by justcallmetoni  

Excellent soup! I roasted a couple of red peppers too. The whole family loved it. certainly a keeper. Thanks for sharing! — Miri G Dec 21, 2008

Recipe #131639

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Famous Challah

Posted by Tante B  

Recipe #90765

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Grilled Moroccan Chicken

Posted by Mirj  

I had some chicken thighs & legs & wasn't sure what to do with them, so tried this. I loved the combination of seasonings. Used less than 1/4 cup of oil and found it to be plenty also used half an onion instead of scallions. A very tasty, quick &... — Miri G Mar 18, 2008

Recipe #15580

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Red Lentil Soup

Posted by Terese  

The soup was delicious & easy & quick to make. I don't know what lemon pepper is so used ground black pepper, also didn't have any chicken stock so used water and vegetable soup powder. It was really great on its own, also, as suggested, with... — Miri G Jan 19, 2007

Recipe #28573

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Mahogany Beef Stew

(1 person found this helpful) Posted by evelyn/athens  

This was delicious, the whole family loved it!!! (an impromptu guest who 'wasn't really hungry' and usually doesn't eat red meat couldn't stop eating it either). I didn't have any hoisin so threw in a combination of mushroom soy sauce, regular soy... — Miri G Jan 15, 2007

Recipe #80536

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Baked Latkes

(1 person found this helpful) Posted by chia  

These were excellent! I'm on a diet and they were a really good substitute for the fried ones. Thanks for the great recipe, certainly a keeper...'cos I'll probably always be on a diet — Miri G Dec 18, 2006

Recipe #48494

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Beautiful Vegetable Lasagna

Posted by Susan Lee  

My family don't like zucchini & spinach so I improvise with other ingredients, however, the carrots/cheese/egg combination is fantastic and I use it (without the cheese) in a meat lasagne too, it is a real success and that layer makes every... — Miri G Nov 10, 2006

Recipe #57680

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Passover Chocolate Chip Cookies

Posted by Mirj  

These are delicious!! I used about 1 and a half cups of matzoh meal i/o 1. — Miri G Apr 13, 2006

Recipe #23255

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Crock Pot Roast Beef or Venison

(10 people found this helpful) Posted by BeachGirl  

I very rarely make red meat but this recipe was a winner. I actually started off differently by "borrowing" instructions from other recipes...I rubbed the meat with mustard, olive oil, freshly ground pepper and thyme and then "sealed" it with a... — Miri G Apr 12, 2006

Recipe #57059

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Braised Fennel and Onions With Ginger

(1 person found this helpful) Posted by FlemishMinx  

I have only recently become acquainted with cooked fennel and this recipe is delicious! I didn't have shallots, so just grated some onion instead. Also added more garlic. Even if you think you don't like fennel, I suggest you try this — Miri G Feb 16, 2006

Recipe #103978

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Braised Fennel

(1 person found this helpful) Posted by *Marli*  

I very rarely eat fennel but this was easy to make and I really loved it. I removed the cover for a few minutes to brown it at the end. Thanks for such a tasty recipe! — Miri G Nov 29, 2005

Recipe #66322

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Roasted Cherry Tomatoes

(1 person found this helpful) Posted by Skeeter  

This was quick and easy to make and very rich in flavour. We had it over pasta and a baked potato and was delicious. I added some feta type cheese too on top. The only thing I didn't understand was why anyone would have some left over to freeze!... — Miri G Aug 19, 2005

Recipe #66795

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