Sage's

621out of621

Reviews

No Bake Chocolate Macaroons( A.k.a. Chocolate Frogs!!)

Posted by Rhonda *J*  

These are great & easy to make;used to make these with my kids. I have been looking all over for the recipe.Thanks for posting; will be making them next weekend with my grandchildren. Rita — Sage Nov 26, 2009

Recipe #72044

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Chicory/Witlof With Gruyere and Ham

Posted by kiwidutch  

Hi Kiwidutch, 5 stars for this one. You told me this was your favourite comfort food. I had to try it but couldn't find the chicory first try. This week end I found it. My husband is not always ready to try something new(I'm the adventurous... — Sage Nov 16, 2009

Recipe #143637

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Sherried Chicken and Fettuccine Casserole

Posted by little_wing  

This is a great casserole. I made it for 2 and used Farfalle pasta instead of fettuccine. Turned so good!!! I am always looking for recipes using cooked chicken that doesn't have a can of soup in it; and this one I would share with company... — Sage Nov 10, 2009

Recipe #226527

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Pasta With Chicken and Asparagus

Posted by Chef Kate  

What a great recipe this was! I didn't have the chili pepper, so I added some of Emerald's Essence as well a bit more Gorgonzola. My husband asked to preserve this recipe. Thank you for posing. Rita — Sage Nov 9, 2009

Recipe #156147

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Spaghetti Casserole

Posted by chelgilm  

We had this for supper last night and it was great. I did use my own spaghetti sauce so it was a cinch to prepare and so so good.Sorry I didn't take a picture. Thanks for posting. Rita/Sage — Sage Oct 2, 2009

Recipe #69684

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Skinny Mashed Potatoes

Posted by mama's kitchen  

Love these and so tasty even if they are low fat; my DH didn't even notice there no butter,just coomented that they were very good. Thanks for psoting. Rita — Sage Sep 28, 2009

Recipe #145147

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Easy Low Fat Mushroom Sauce

Posted by Jen T  

We love mushroom sauce.How nice to find such a good one that is also good for you. Thanks for posting. I made this for The Australia/New Zealand Recipe Swap. Rita/Sage — Sage Sep 11, 2009

Recipe #133162

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Tuna-Pickle Pitas

Posted by Lauralie41  

What a lovely way to serve tuna salad for lunch; I added 2 chopped green onions to the mixture. Simple to make and a great idea to serve when my kids come to visit. Thank you for sharing. I made these for Autralian/New Zealand Recipe Swap.... — Sage Sep 9, 2009

Recipe #262359

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Salmon Patties

Posted by Chef on the coast  

Great recipe! I can imagine with your canned salmon these must be a notch better for sure. We loved this and it is so easy to prepare;I added 2 chopped green onions. Thank you for sharing. I made these for Autralian/New Zealand Recipe Swap.... — Sage Sep 9, 2009

Recipe #306262

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Microwaved Scalloped Potatoes and Carrots

Posted by Jen T  

These were really nice. I love using my microwave and now I found a great way to make my DH happy; he loved scalloped potatoes; adding carrots just enhances the taste; the first pic is kind of...I wanted to show how great they turn out when you... — Sage Sep 9, 2009

Recipe #129944

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Parmesan Potato Rounds

(1 person found this helpful) Posted by Chef on the coast  

These are fantastic! what a taste saensation. I used Becel light, some fresh crushed garlic an baby potatoes. I covered them for the first 20 minutes,then added the cheese and finished uncovered. These will be made again and again.; thanks so much... — Sage Sep 8, 2009

Recipe #306160

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Banana Strawberry Smoothy

Posted by Luvinmyfamily  

This was so good; I used frozen mixed berries and milk instead of orange juice; that is why the colour is darker. I really don't care for smoothies that are too sweet; this one is perfect. Thanks for sharing. Rita/Sage — Sage Sep 6, 2009

Recipe #291207

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Burgers.....my Way

(2 people found this helpful) Posted by Michelle S.  

This was so easy and so good. The recipe reminded me of my meatloaf recipe. I had the Keg's Steak spice and real crushed garlic.Thanks so much for sharing this; we'll be making these again next BBQ season; our summer is almost over. Rita/Sage — Sage Sep 6, 2009

Recipe #146383

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Caesar Salad

Posted by Lauralie41  

Caesar Salad is my husband's favourite and I followed your recipe;tured out great. I had no croutons and didn't have time to make any but it was not missed.Thanks for posting. I made this for Australian/New Zealand RECIPE SWAP September. Rita — Sage Sep 3, 2009

Recipe #295209

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Easy Paprika Pork With Variations

(1 person found this helpful) Posted by Jen T  

Fantastic meal! You said to vary and I did. I used pork tenderloin, added some crushed garlic, a shallot and mushrooms. I cooked it in my small slow cooker. I served it with liguini. I tell you this recipe is worthy of company. It's a keeper;... — Sage Sep 3, 2009

Recipe #128750

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Blueberry Bran Breakfast Treats

Posted by Lauralie41  

Wonderful healthy muffins. I used 1/3 cup egg whites and made them in regular muffin pans; added a few sliced almonds. What a treat; I don't care for sweet muffins and these were perfect. I made them for September 2009 Aussie/NZ recipe swap; thank... — Sage Sep 2, 2009

Recipe #172456

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Curry Chicken Casserole

Posted by Chef on the coast  

This is true comfort food and it was a hit. We love the taste of the curry and so easy to make; we ate the rest for lunch and it was great . I did add a bit of crushed garlic and instead of soup, I always have this ready soup powder in my... — Sage Sep 2, 2009

Recipe #306632

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Stir-Fry Pork With Ginger

Posted by Crafty Lady 13  

I made this for suppper; fantastic! We are ginger lovers so I did add quite a bit more. I also marinated my pork tenderloin in soya sauce with some garlic. Thanks for sharing. Rita — Sage Sep 1, 2009

Recipe #229896

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Peach Crisp

Posted by M&Mers  

Fresh peaches and company! What a great dessert; it disappeared in no tme; I had yellow plums that were quite ripe so I added them and a handfull of blueberries; great combination. I served it with ice cream. Sorry but I didn't get a chance to tke... — Sage Aug 24, 2009

Recipe #25962

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Blueberry Pie

Posted by Bev  

Now I see why you have so many great reviews;it is good!!!! I have been making blueberry pies for years and I'm nener satisfied until I tried your recipe.Thank you so much for sharing gem. I followed Erin's picture and topped my pie with cut outs.... — Sage Aug 9, 2009

Recipe #24521

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