basia1's

21out of21

Reviews

Chicken and Mango Curry

(1 person found this helpful) Posted by dale!  

This was excellent. I don't know the ff milk/coconut extract suggestion, but wish I did to make it lower fat! Either way, this was great. I used low fat coconut milk, and 3 tbsp red curry paste. It was pretty hot! But maybe I have strong... — basia1 Feb 18, 2004

Recipe #25396

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Voreniki (Perogies), Potato/Cheddar Cheese & Onion

(4 people found this helpful) Posted by William (Uncle Bill) Anatooskin  

Ah, so nice to have a taste of home. Wonderful recipe - I bit different than I usually make. I also serve with sour cream or applesauce. Quick note: I do have forms, but I don't use them. It's just as easy to use a wide cup to make the... — basia1 Apr 22, 2003

Recipe #18128

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Chocolate Chip Muffins

Posted by basia1  

Just a note to all: I made these again, and while they are really yummy, they are small. Just wanted to let you know! -Basia — basia1 Mar 26, 2003

Recipe #57079

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Thai Grilled Sea Bass - Pla Pao

(2 people found this helpful) Posted by Sue L  

This is, hands-down, the best sea bass recipe I have tried. It is also good with halibut. ( Made it twice it was so good! ) It doesn't take very long to make the marinade. While the fish was marinating, I made some sticky rice. We don't have a... — basia1 Mar 21, 2003

Recipe #35641

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Thai Dragon Salsa

(1 person found this helpful) Posted by Sue L  

This took a bit of time to prepare, as there is a lot of chopping to do, but it is totally worth it. I used sorriento peppers, as no red chili peppers were available in this area. Everyone loved it. I served it with yucca chips, and it was gone... — basia1 Mar 21, 2003

Recipe #40540

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Thai Chicken Fried Rice with Basil - Kao Pad Krapao

(1 person found this helpful) Posted by Sue L  

Excellent recipe. Extremely easy to make - in fact, this was all I made for dinner. Wonderful aroma while cooking, and a great flavor. I actually used aborito rice because that's all I had, but I cooked it as rice and not risotto. Wonderful!... — basia1 Mar 21, 2003

Recipe #32321

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Chicken Chimichangas

(1 person found this helpful) Posted by Sherri35  

This was great! I used black beans rather than refried, to make it a bit healthier, and it went over wonderful! I doubled it, put it in the freezer, and we had it last week for dinner. I only reheated it for 30 minutes (because I had defrosted... — basia1 Mar 4, 2003

Recipe #53484

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Greek-style turkey burgers

(1 person found this helpful) Posted by najwa  

Wonderful, wonderful burgers. Even my picky husband thought it was phenominal. I did omit the onion powder because I didn't have any, and the olives because I don't like them. Great recipe, I know I'll make it again. — basia1 Feb 24, 2003

Recipe #13285

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Chicken Noodle Soup

(2 people found this helpful) Posted by MizzNezz  

This was fantastic and really easy to make. I froze half of it for later...but it was wonderful! I did omit the thyme, but only because there was a lot of thyme in the stock that I had used. Thank you for another great staple recipe. — basia1 Feb 24, 2003

Recipe #20755

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Kung Pao Chicken

(5 people found this helpful) Posted by PanNan  

First, let me say, kung pao is my husband's current favorite dish. And that the only place he's found that it's good is P.F. Chang's. So, to suprise him yesterday, I made this. It was so easy to make, AND it was delicious. My husband was... — basia1 Feb 18, 2003

Recipe #40339

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Balsamic Steak Sauce

(2 people found this helpful) Posted by Ron Merlin  

This was fantastic. Made it for our dinner of filet mignonne, and we were amazed at the wonderful taste. Definitely agree with Jan, nice ( and easy!! ) enough for us to make it for everyday type stuff as well as for guests. Fantastic. — basia1 Feb 17, 2003

Recipe #42515

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Basil Cream Chicken

(3 people found this helpful) Posted by MizzNezz  

Fantastic! I actually made the sauce earlier in the day, and let it sit until it was time to reheat and mix together. Everyone raved, and I was even asked for the recipe. Thanks for a wonderful dinner, Inez! — basia1 Jan 13, 2003

Recipe #32735

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Thai Chicken

(2 people found this helpful) Posted by mandabears  

This was absolutely excellent! I had to make a few changes (because it was a last minute decision, and I didn't have everything on hand), so let me let you know: I used ground beef rather than the chicken; molasses rather than honey, and no... — basia1 Jan 6, 2003

Recipe #36010

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Chocolate Wine Truffles

(2 people found this helpful) Posted by ciao  

I made these as part of Christmas gifts (that get passed out at Thanksgiving) and everyone loved them. I used Cherry Wine (since they were going to MI). It was SO SO easy, I am making them again this weekend for more Christmas goodies. Thanks... — basia1 Dec 9, 2002

Recipe #43894

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Portabella Mushroom Soup

Posted by Sue L  

I made this twice in the last two weeks. The first time, I followed the recipe exactly, and everyone at the table (even my mushroom-hating husband) LOVED it. I made it for my in-laws, substituting skim milk for the cream (very health concious... — basia1 Dec 9, 2002

Recipe #39149

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Spinach Strawberry Salad

(4 people found this helpful) Posted by Charlotte J  

This got rave reviews at my dinner party this weekend. Everyone loved it. I changed nothing - but I did make the dressing a day early and let it sit overnight to allow the flavors to mesh. Wonderful salad - I'm already being requested to make... — basia1 Oct 22, 2002

Recipe #14409

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Pasta Fresca

(2 people found this helpful) Posted by spatchcock  

I had to use yellow tomatoes and regular cherry tomatoes, but this still came out really well. It was very nice and colorful, and the taste is really wonderful. Very easy recipe, and great taste! Thanks. — basia1 Oct 14, 2002

Recipe #42854

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Peach Amaretto Butter

(1 person found this helpful) Posted by DiB's  

I made this without a hot water canning pot, and it still came out great, and all my containers sealed. I simply used 2 large pasta pots - one for the butter, and one to boil my jars in. Anyway, on with the review. This is very tasty. I... — basia1 Oct 14, 2002

Recipe #10562

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Sour Cream Banana Bread

Posted by Charishma Ramchandani  

This was great! I doubled the recipie, with the hope of freezing the second loaf, but both were gone in a flash. I didn't change anything, but my cooking time was 1 hr, 10 minutes. Thanks for a new favorite for old bananas! rn — basia1 Oct 6, 2002

Recipe #9351

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Sour Cream Banana Bread

(3 people found this helpful) Posted by Sharon123  

This was great! I doubled the recipie, with the hope of freezing the second loaf, but both were gone in a flash. I didn't change anything, but my cooking time was 1 hr, 10 minutes. Thanks for a new favorite for old bananas! rn — basia1 Oct 6, 2002

Recipe #28013

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