PinkFreakMandy's

79out of79

Reviews

Snakes on a Stick

(1 person found this helpful) Posted by Redneck Epicurean  

Don't know how I forgot to rate this, I made them last year for Halloween and they were delicious! A lot of fun for the kids and they tasted great, I will make them again! — PinkFreakMandy Sep 29, 2009

Recipe #156881

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Vegetarian BLT

Posted by I Cook Therefore I Am  

Oh my gosh I am so in love with this recipe! Since going vegetarian a year ago BLT's are the one and only thing I really miss. I was a bit skeptical of cooking cheese like that, but it turned out perfect! I can't thank you enough for curing my BLT... — PinkFreakMandy Apr 11, 2009

Recipe #224390

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Roasted Garlic Potatoes

Posted by Sandangel  

These were really good, we just thought they needed a little flavor boost. We added some seasoned salt and pepper and they were excellent! Made for PAC Spring '09 — PinkFreakMandy Apr 11, 2009

Recipe #342711

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Reese's Peanut Butter Cups

(2 people found this helpful) Posted by Sandangel  

These are SO GOOD! I could not find Nestle bars so I used Hershey's. I also do not own a double boiler, so I melted the chocolate and peanut butter in glass bowls over pans of hot water. I would recommend putting just enough chocolate to cover the... — PinkFreakMandy Apr 5, 2009

Recipe #347386

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Blueberry Lemonade

(1 person found this helpful) Posted by Sandangel  

Very good! Very sour, but good. This was my first time making lemonade and it turned out well! Made for PAC Spring '09 — PinkFreakMandy Mar 26, 2009

Recipe #347166

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Grilled Peanut Butter Sandwiches

Posted by Park Rangerette  

My dad makes these! I always liked them growing up, and now my husband likes them too. Thanks for reminding me about these sandwiches, I need to get my daughters to try them! — PinkFreakMandy Mar 25, 2009

Recipe #330675

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(Panera Bread) Black Bean Soup

Posted by najwa  

Panera's black bean soup in my favorite, so I was a bit skeptical, but this was great! It was a lot like Panera's. The only changes I would make next time to make it even closer to Panera's would be to add a bit more cumin and less celery, maybe... — PinkFreakMandy Feb 9, 2009

Recipe #49737

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Vegetable Pizza

Posted by Gingerbear  

So yummy! I love these veggie pizzas, I don't always use cauliflower, and I usually use shredded carrot and sometimes green pepper. — PinkFreakMandy Feb 9, 2009

Recipe #19312

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Croutons

Posted by cookiedog  

Oh my gosh, these were fabulous! I had a little less than half a loaf of day old french bread so I decided to make croutons for the first time and I am so glad I chose this recipe! They smelled so good baking too. I will have to make these all the... — PinkFreakMandy Feb 8, 2009

Recipe #301695

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Beef and Green Onion Cheese Ball

Posted by Texas Aggie Mom  

I am going to hold off on giving this stars because I am wondering if there is a typo in the recipe? All I could find were 2.5 oz jars of dried beef, so I used 3 of them, which still doesn't equal 10 oz., and I was told it was extremely salty... — PinkFreakMandy Nov 30, 2008

Recipe #308046

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Easy Way Lasagna

(1 person found this helpful) Posted by MizzNezz  

This is exactley how I make my lasagna. I do 2 small pans, one this way then I do one for my husband that I do the same way, but I add cooked ground beef to the sauce in his. Very yummy! — PinkFreakMandy Nov 9, 2008

Recipe #18888

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Puppy Chow Snack Mix

Posted by Windchime  

I love this stuff, my mom used to make it and I haven't made it in forever. Thanks for reminding me how great this stuff is! — PinkFreakMandy Nov 9, 2008

Recipe #1035

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Quick and Easy No Bake Chocolate Cookies

Posted by *~Christine~*  

I love no bake cookies. These are delicious! — PinkFreakMandy Nov 9, 2008

Recipe #10205

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Classic French Fries

(1 person found this helpful) Posted by Steve_G  

There is nothing like homeade french fries! This is how my parents always made them and I have made them a few times. I usually use canolla oil. These are really the best fries you will ever eat! — PinkFreakMandy Nov 9, 2008

Recipe #39897

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Columbia Bar & Grill's Grain & Cheeseburgers

Posted by BumblingB's  

These just did not turn out for me for some reason. We didn't care for the texture or the flavor, most likely just because of our own personal prefference. — PinkFreakMandy Nov 9, 2008

Recipe #165678

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Green Bean Casserole

Posted by butterflyday  

I love green bean casserole! It is a must at all holidays for me. This is how I make mine, but I do not add milk and I use french style green beans. — PinkFreakMandy Nov 9, 2008

Recipe #47102

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Cilantro Lime Rice

Posted by HappyVal  

I forgot to add the lime zest, but this was still really good. We used it to make our own copy cat Chipotle burrito bowls. — PinkFreakMandy Nov 9, 2008

Recipe #157068

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That's Shallotta Flavor Spaghetti (Rachael Ray)

Posted by GreenEyesCO  

This is one of my favorite things to eat. Chopping the shallots is torture, but in the end it is worth it because this pasta is SO GOOD! — PinkFreakMandy Nov 9, 2008

Recipe #322722

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Salsa Stoup - Rachael Ray 30 Minute Meals

Posted by R.Lynn  

We thought this was ok, it was good as a dip, but we didn't really enjoy eating it as a soup. It did go really well as a dip to the quesadillas recipe that goes with this one in Rach's cookbook though! — PinkFreakMandy Nov 9, 2008

Recipe #178507

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New Potatoes With Garlic and Cilantro

(1 person found this helpful) Posted by Lakerdog2  

So good! My husband and I both love cilantro and garlic, and he loves red potatoes, so this was a must try. So glad I did! I did broil them and they turned out great! — PinkFreakMandy Nov 7, 2008

Recipe #318158

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