cajunhippiegirl's

80out of80

Reviews

Shrimp Dip

(1 person found this helpful) Posted by *~Christine~*  

Very good shrimp dip and very easy to put together. Took to a friends house for a small last minute get together. Everyone liked it. I served mine with crackers rather than the veggies as suggested. Thanks for posting. Made for My 3 Chefs 2009. — cajunhippiegirl Nov 22, 2009

Recipe #10346

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Gator Bait

(1 person found this helpful) Posted by Queen of Everything  

When I saw this recipe, I knew I had to make it. I have been a life long FL Gator fan & I am a proud member of the Gatornation! I have made a similar dish with Mozzarella Cheese. These were so yummy & were gobbled right up. Thanks for posting,... — cajunhippiegirl Nov 22, 2009

Recipe #184385

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Yummy Ham and Cheese Dip

(1 person found this helpful) Posted by FoodBliss  

Very tasty and easily put together. I served it with Bagel Chips in different flavors. I liked it enough to consider spreading on bread & having as a sandwich filling. Made for My 3 Chefs 2009. Thanks for posting, this one's a keeper for sure — cajunhippiegirl Nov 22, 2009

Recipe #353578

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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

(1 person found this helpful) Posted by Jen Santiago  

This was a great dish. Easy to prepare & very tasty. I served it with a side of Spanish Rice and quick tossed salad & we gobbled it up. Since there are only 2 of us, we had quite a bit left over. I shredded the chicken while it was still warm in... — cajunhippiegirl Oct 25, 2009

Recipe #89204

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Linda's Cheesecake-Stuffed Strawberries

Posted by Linda's Busy Kitchen  

These were to die for. I made them for the "Think Pink 2009" event. We gobbled them up. I took pictures but they were not nearly as pretty as those posted so I didn't upload to the recipe, although I am posting in the Think Pink Tag Game. Thanks... — cajunhippiegirl Oct 25, 2009

Recipe #216350

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Cajun Remoulade Sauce

Posted by Geema  

Great recipe! Very much like what I make from scratch. I usually switch the brown mustard for creole mustard. Sometimes I put in the green onions, sometimes not, depending on if I have them on hand. We love this sauce with salmon patties, fried... — cajunhippiegirl Oct 25, 2009

Recipe #156927

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Southern Fried Salmon Patties

Posted by Dari Donovan  

Great recipe, very similar to my normal recipe. We reallly enjoyed these, served with Cajun Remoulade Sauce Cajun Remoulade Sauce, my dilly tartar sauce, Green Pea Salad, Roasted baby red potatoes and hush puppies. We enjoyed every bite. Made for "Think... — cajunhippiegirl Oct 25, 2009

Recipe #137575

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Louisiana Crawfish Casserole

Posted by mailbelle  

This smelled heavenly while cooking!!! The only change I made was to substitute red onion for the green onion. When I was ready to put this together, realized my green onions were gone. (My Mom loves them). We really enjoyed. It was just spicy... — cajunhippiegirl Sep 28, 2009

Recipe #261606

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Very Slow Cooking Red Beans and Rice

Posted by Lanae Peterson  

I am a native of New Orleans, and grew up eating Red Beans & Rice. I had never had then with tomato sauce and tomato paste added. I thought I would try a new way to fix them. They were very good. I added choppped onion to the beans when I started... — cajunhippiegirl Sep 25, 2009

Recipe #144142

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Simple Bacon Wrapped Stuffed Chicken Breasts

(1 person found this helpful) Posted by Drunk Chef  

What's not to like with this recipe, chicken, ham, cheese & bacon. : ) I especially liked that I could make just enough for 2, and didn't have tp prepare the entire dish for 6. A word of caution, it is a little on the salty side due to the ham &... — cajunhippiegirl Sep 22, 2009

Recipe #386096

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Gulf Coast Jambalaya

Posted by PanNan  

Very good Jabalaya. I usually prefer "Brown" Jambalaya, but this was very good. Will be making again. In my house it made way more than 4 - 6 servings. I used Tasso Ham, Cajun Smoked Sausage, a piece of left-over chicken and some fresh jumbo Gulf... — cajunhippiegirl Sep 14, 2009

Recipe #40494

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Hawaiian Ham Sandwich

Posted by SweetT  

I love ham sandwiches and pineapple sandwiches. Don't know why I never thought to combine the two. Yummy sandwich, the only change I made was to use pineapple cream cheese, it made it extra yummy. Will be having this for lunch again really soon.... — cajunhippiegirl Sep 13, 2009

Recipe #329792

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Mother's Cornbread

Posted by Jacqueline in KY  

The very same recipe my Mom and all her sisters and my Maw-Maw's used. We are not real fond of "sweet" cornbread. This tasted just like my MawMaw made it. Thanks for posting, now I don't have to post & can print out for my friends who want to know... — cajunhippiegirl Sep 13, 2009

Recipe #269558

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Broccoli Casserole

Posted by SweetT  

This was a great casserole, tastes just like what I used to get at Piccadilly Cafeteria : ) Very creamy & cheesy! Made for PAC Fall 09. — cajunhippiegirl Sep 9, 2009

Recipe #330164

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Paula Deen Pork Chops and Pineapple Pie

Posted by SweetT  

We really ejoyed this yummy dish. I saw the episode when Paula Deen made these, but never bothered to save the recipe. Boy am I glad you did! I like that I could just fix 2 pork chops for the 2 of us. Will definitely be having these again. Made... — cajunhippiegirl Sep 9, 2009

Recipe #330163

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Tuxedo Chicken

Posted by HEP MEP  

We really enjoyed this quick and easy meal. Served with some sliced summer tomatoes and cucumbers on the side and it was a complete meal. Thanks for posting. Made in honor of MEP for her cookathong. RIP — cajunhippiegirl Aug 12, 2009

Recipe #125485

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Crab Louis Salad

Posted by Jeff Hixson  

Nice dinner salad for a warm night. I left out the green peppers because they talk back to me. Very yummy, will be making this again for sure, thanks for posting. Made for cookathon for Jeffie while he recoups from back surgery. — cajunhippiegirl Aug 1, 2009

Recipe #43903

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Pizza Hut Eggs

Posted by Pot Scrubber  

Had this for a late breakfast today & it was great. I have always eaten cold pizza the next day for breakfast. Had some left over Meat Lovers Pizza, and I added a little extra shredded cheese to the eggs & stuff when I was scrambling it all up. YUM! — cajunhippiegirl Jul 21, 2009

Recipe #124235

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Sandshaker Bushwacker

Posted by breezermom  

Wow BreezerMom, so glad to see this posted. I drank more than my fair share of Bushwackers at the Sandshaker back in the day. Looking forward to making these at home. So cool that you could get the actual recipe from the bartender. Oh, for the... — cajunhippiegirl Jun 24, 2009

Recipe #373296

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Vanita's Mexican Chicken Breast

Posted by bullwinkle  

Made this for the Taste of Yellow Live Strong Event. It was very good and I will be making it again. I liked how the chips soaked up some of the sauce. The sauce was yummy, with just enough spice to keep it from being bland. Thanks for posting! — cajunhippiegirl May 27, 2009

Recipe #197723

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