Chef #203948's

4out of4

Reviews

Barbecued Lil' Smokies

(1 person found this helpful) Posted by Andy Wold  

My kids love this. I used KC Masterpiece, cut out the water, poured in the juices from the Little Smokies bag, and cooked in the crockpot on high until the sausages plumped (about 3 hours). The sauce turns sweet-salty and is good over hot white... — Chef #203948 Nov 14, 2005

Recipe #71466

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Paul Lynde Beef Vegetable Stew

Posted by Cathi Allen  

Recipe #3343

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Pork Chops Yum-Yum

Posted by Brad Beckwith  

The taste of ginger was a little too strong for me, but my husband and kids gobbled these right up. I doubled the recipe for 8 pork chops, but it was too much sauce and didn't reduce like I'd hoped. Maybe 1 1/2 times the ingredients would have... — Chef #203948 Mar 20, 2005

Recipe #95222

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Big Red Red Potatoes

Posted by Chef Catmeat  

I sure hope this is for sweet potatoes or yams, and NOT red-skinned white potatoes! — Chef #203948 Mar 19, 2005

Recipe #111172

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