MommyMakes's

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Reviews

Sesame Chicken

(1 person found this helpful) Posted by Jenny White  

Excellent stirfry! I added some minced garlic with the chicken and reduced the red pepper flakes to taste. I was afraid the sauce would be very sweet but it wasn't and had a great flavor from the ginger and pepper. I served with sticky rice and... — MommyMakes Apr 3, 2008

Recipe #44321

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Spicy Meat and Cheese Stromboli

Posted by KelBel  

This was pretty good. It had good flavor but would be better with a good pizza dough rather than the canned stuff. It was fast and easy though. Thanks — MommyMakes Mar 2, 2008

Recipe #182040

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Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!)

Posted by KITTENCAL  

The chicken was delicious but the lemon sauce didn't work out for us. I am not sure what went wrong but we just ended up with a thin, bitter juice that I served alongside but we didnt really eat. The chicken on the other hand was delicious and... — MommyMakes Feb 6, 2008

Recipe #129345

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Baked Pesto Chicken

Posted by Tish  

This was very good. Dh chose and made it for its low calories. I thought it was a little bland but that could have been a result of our store-bought pesto being a little weak. It smelled fantastic in the oven though. The only change we made... — MommyMakes Feb 4, 2008

Recipe #23425

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Pastitsio

(1 person found this helpful) Posted by evelyn/athens  

This was delicious! I am so glad I tried the cinnamon stick as it lent a really wonderful taste to the ground beef. I was nervous that my picky dh would balk but he enjoyed it as well and it was a comforting meal. I will make it again for OAMC.... — MommyMakes Oct 20, 2007

Recipe #59733

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Mom's Homemade Apple Cider (Non-Alchoholic)

(1 person found this helpful) Posted by crazy crafter  

Thank you so much for posting, this was wonderful! I used about a dozen smallish apples, 1/2 red and 1/2 green. I used 1/2 a cup of brown sugar and 1/2 a cup of white sugar and added cloves and nutmeg also. It added up to about 7 cups of final... — MommyMakes Oct 17, 2007

Recipe #253224

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Bacon and Cheese Stuffed Chicken

(2 people found this helpful) Posted by Quick 'n' Easy Recipes  

This was excellent and very easy. I used Monterrey Jack instead of cheddar because we like white cheeses. Also, I pounded out the breasts and folded them to make a pocket instead of cutting them. Very quick and delicious! — MommyMakes Sep 26, 2007

Recipe #1236

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Better Butter

Posted by TruckCook  

I love having this stuff in the fridge! I have made this both the way stated and by cutting the oil to 1 cup. As a spread, I think we prefer it with only 1 cup of oil to 1 lb butter. Increasing the oil doesn't make it any more spreadable... — MommyMakes Jul 18, 2007

Recipe #109898

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Crepes

(1 person found this helpful) Posted by MizzNezz  

Good crepe batter, but seemed to be missing something on flavor. Very easy to make and crepes came out perfect. Thanks — MommyMakes Jul 18, 2007

Recipe #18410

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Sweetened Condensed Milk

Posted by wildheart  

I tried this for use in Iced Coffee, however it was so unappetizing I couldn't bring myself to add it. I wound up using Sweetened Condensed Milk Substitute instead. — MommyMakes Jul 10, 2007

Recipe #22881

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Iced Coffee

Posted by CoffeeMom  

Delicious! I used Sweetened Condensed Milk Substitute and it was wonderful, I will be making this frequently in the future! — MommyMakes Jul 10, 2007

Recipe #113064

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Sweetened Condensed Milk Substitute

Posted by najwa  

Thank you! I had an overwhelming need for some Iced Coffee and no car and no sweetened condensed milk! I tried one of the many powdered milk substitutes but it smelled and looked so gross I couldn't bear to add it to my delicious pitcher of... — MommyMakes Jul 10, 2007

Recipe #104863

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Super Simple Paint

(1 person found this helpful) Posted by KookieMomster  

This didn't work for me, I am not sure what I could have done wrong. It was basically colored water, it never thickened up and didn't really work as paint any differently than colored water would have. The kids neverless had fun mixing the... — MommyMakes Jul 7, 2007

Recipe #131539

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Banana Chocolate Chip Muffins

Posted by kimbearly  

These were an easy, quick treat. Like other reviewers I used 3 bananas, 1 cup chocolate chips, and added 1 tsp vanilla. They were very rich and delicious. Also, mine were done at about 20 minutes. Thanks! — MommyMakes Jun 29, 2007

Recipe #31193

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Shrimp and Mushroom Linguini With Creamy Cheese Herb Sauce

(2 people found this helpful) Posted by Bev  

This was an amazing FAST meal. I thought I had done something wrong when I added the cream cheese and started melting it. It was chunky and curdled-looking as it melted. I figured it would taste okay though and kept going. When I added the... — MommyMakes May 26, 2007

Recipe #171966

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Microwave Lemon Garlic Broccoli

(1 person found this helpful) Posted by mama's kitchen  

This was a great change from plain steamed broccoli. I used only 1 tbsp of olive oil since we are used to it without any toppings. Also I left off the red pepper flakes because of the kids, however I am sure my husband would have liked it even... — MommyMakes Mar 12, 2007

Recipe #132765

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Lemon-Baked Cod

(1 person found this helpful) Posted by Kymmarie  

This had a great flavor. The flour didn't set-up for me and just made the dish "goopy." ALso I turned the heat up to 400 to brown the fish bit. I think I will try this again but without the flouring step. — MommyMakes Mar 12, 2007

Recipe #135272

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Copycat Recipe for Carrabba's Chicken Marsala

Posted by Marie  

Excellent! I made the sauce x4 and it was a perfect amount. Everyone was very impressed and it was super easy. — MommyMakes Feb 21, 2007

Recipe #50979

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Frizzled Cabbage

(1 person found this helpful) Posted by Boxerwing  

I cooked this considerably longer because I liked the cabbage a little more carmelized. A wonderful way to make cabbage! — MommyMakes Feb 13, 2007

Recipe #83524

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Classic Green Bean Casserole

Posted by CheesyGal  

This is the recipe on the back of the onion can as well and the one we use for all of our holidays. I added a drizzle of soy sauce and used the larger can of onions. I served with . Thanks! — MommyMakes Jan 31, 2007

Recipe #70179

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