JenSmith's

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Reviews

Pork Chops Parmesan

Posted by Sarah_Ont  

I made this a while back, and it was excellent! You're right, though, I burned the coating on two of the chops because I was getting a little impatient. Definitely hanging on to this recipe! — JenSmith Oct 8, 2007

Recipe #12917

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Cherry Tomato Gratin

Posted by MsSally  

I got this same recipe somewhere else, but I tried it earlier this summer--OMG, soooo good!!! This was my favorite way that I fixed cherry tomatoes this year. — JenSmith Sep 20, 2007

Recipe #250868

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Crock Pot Maple Country Style Ribs

(1 person found this helpful) Posted by Mille® ™  

These are a favorite once-a-year dish in my family. They aren't at all bland IF you use the correct quantities of sauce ingredients to the amount of ribs you have. I usually cook a 6-pound box in my huge cooker, and just triple the amounts for... — JenSmith Jul 30, 2007

Recipe #19857

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Pineapple & Mandarin Orange Fluff

Posted by Jamie78  

Just exactly the way I remember it. Thanks! — JenSmith Jul 30, 2007

Recipe #106434

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Spinach Onion Souffle

Posted by ~Jen~  

Deee-licious! I used plain yogurt instead of sour cream, since I didn't have any. And added a little jar of chopped mushrooms, drained, and skipped the horseradish because I don't like it...But the final product got rave reviews from my entire... — JenSmith Jul 30, 2007

Recipe #213661

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French Chicken in Vinegar Sauce

Posted by justcallmetoni  

I've made this a few times, and loved it each and every one! it's wonderful! — JenSmith Jul 30, 2007

Recipe #206122

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Chicken Agrodolce (an Italian Sweet and Sour Chicken)

Posted by EdsGirlAngie  

This is now one of my favorite ways to fix chicken (and that's saying something, since I eat chicken so often)! I cut down on the cayenne, though--too hot for me...Thanks for sharing such a wonderful recipe! — JenSmith Jul 30, 2007

Recipe #89124

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Petit Pois (Cajun Baby Peas)

Posted by littleturtle  

Love these! I added a little sugar, since I think peas ought to have a little sweetness. Very good, thanks for sharing! — JenSmith Jul 30, 2007

Recipe #206818

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Pan Roasted Cherry Tomatoes

(1 person found this helpful) Posted by CountryLady  

Soooo yummy! I had to use up some of the cherry tomatoes from my garden and I'm glad I picked this recipe. I didn't have green onions, so I just used a little chopped onion and a bit of chives. Everyone liked it a lot, and it was so easy! I'm... — JenSmith Jul 30, 2007

Recipe #224766

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Cajun Pork Chops And Rice

Posted by RecipeNut  

Love this stuff! The first time I made it, I thought it needed something extra, so I added a little Tabasco to give it a kick. I used the salt-free cajun seasoning from this website, and it was great!!! — JenSmith Jul 30, 2007

Recipe #13626

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Salt-Free Cajun Seasoning

Posted by KITTENCAL  

This is great stuff, especially if you have high blood pressure! I whipped it up in less than five minutes and used it in "Cajun Pork Chops and Rice" recipe # 13626. Mmmm, de-li-shi-ous! — JenSmith Jul 30, 2007

Recipe #81383

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Kool-Aid Jelly (Many Flavors) (For Jelly Queen)

(2 people found this helpful) Posted by Montana Heart Song  

This tastes really good, but I had trouble getting it to gel. The first time I canned it, it didn't set up, so I used one of the recipes on this site to fix it. It worked great! — JenSmith Jul 25, 2007

Recipe #155733

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Strawberry Jam (Pectin Added)

(1 person found this helpful) Posted by dividend  

OMG, the BEST strawberry jam EVER! I have had rave reviews on this one. I had to chop the zest by hand because I don't have a grater anymore, and I tried it in the food processor, but that didn't work. But it was worth the extra effort. I made... — JenSmith Jul 25, 2007

Recipe #203316

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Sherry Cherry Tomatoes

(1 person found this helpful) Posted by Sharon123  

Had this a couple of weeks ago and Loved it! Will save for next year! Thanks so much for the great idea. — JenSmith Jul 7, 2007

Recipe #113374

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Blueberry Lime Jam

(1 person found this helpful) Posted by Sharon123  

OMG, This is ssoooooooo good! Even my sister loves it, and she doesn't like blueberries! I made this last October using frozen blueberries, and it still turned out terrific. It sure beats those expensive store brands in flavor and cost! Plus,... — JenSmith Mar 7, 2007

Recipe #64235

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Remake Directions for Jam or Jelly

Posted by Nana Lee  

Whew! It's a good thing I printed off this "recipe", because the jelly I made the other day never did gel! :oP I did a test batch of this yesterday on one of the jars of "leftover" jelly (i.e. that I didn't can) and it worked like a charm.... — JenSmith Mar 7, 2007

Recipe #164731

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Chicken Soup and Homemade Noodles

Posted by Skmarrama  

OMG, this is WONDERFUL, especially when you're sick! It's much better than that stuff in the can!! I usually add 3-5 cloves of garlic to it, and some dill. Oh, and I don't bother to make the noodles either, but I want to try it one of these... — JenSmith Jan 3, 2007

Recipe #183954

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Gingered Cranberry Pumpkin Bread

Posted by justcallmetoni  

I made this for Thanksgiving this year, and my family inhaled it! I thought the fresh ginger was a pain to grate, but it sure made a difference. The bread was very moist, and I loved the dried cranberries in it. I didn't chop the cranberries,... — JenSmith Nov 28, 2006

Recipe #75671

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Uncle Willie's Roast Turkey

Posted by Mister Chef Man  

I used this method of roasting my turkey, after brining with the recipe from "Good Eats" roast turkey (somewhere on zaar). I added a cinnamon stick to the oranges that were stuffed in the turkey's cavity. All I can say is that this year's turkey... — JenSmith Nov 25, 2006

Recipe #80209

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Good Eats Roast Turkey

(1 person found this helpful) Posted by Gay Gilmore  

I kinda mixed this recipe with another when making my Thanksgiving turkey this year. I had just finished making a bunch of crystalized ginger a few weeks ago, so it came in handy for the brine. I didn't have any veg. stock, so I used plain black... — JenSmith Nov 24, 2006

Recipe #9954

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