Buckeye Chef's

5out of5

Reviews

Stuffed Zucchini

(1 person found this helpful) Posted by Joy Boss  

My entire family, including a picky two and three year old gobbled this up! I added diced fresh tomatoes and bread crumbs to the mix. Topped it with shredded mozzarella along with the Parmesan. Fantastic! — Buckeye Chef Jul 21, 2008

Recipe #2545

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Berry Cream Cheese Coffee Cake

(6 people found this helpful) Posted by Donna M.  

My parents dropped in for an overnight visit, leaving me scrambling for breakfast plans. I found this recipe and am sure glad I did. It was very simple to make and impressed my mother...a feat all its own. I did substitute strawberry jam for... — Buckeye Chef Jul 13, 2006

Recipe #24768

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Honey Mustard Dipping Sauce

Posted by PugsAndKisses  

Easy and fantastic! What more could you ask for? Very smooth and creamy with a balanced flavor. Reminds me of Bob Evan's honey mustard dressing. — Buckeye Chef Jul 8, 2006

Recipe #58125

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Homemade Baked Chips (Tortilla or Pita)

(3 people found this helpful) Posted by MommyMakes  

I loved these chips! I need to cut some salt out of my diet so I left them as is. I made some nachos with them and it certainly scratched the itch! Thank you for the lower sodium alternative! — Buckeye Chef Mar 28, 2006

Recipe #124908

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The Best Marinade for Kabobs! (Beef, Pork and Lamb)

(2 people found this helpful) Posted by KITTENCAL  

We used this marinade for chicken and beef. I substituted maple syrup for the honey. Fabulous flavor and tenderized the meat. I got raves from everyone! I only was able to marinate the meat for 2 hours, and it seemed to do the trick in the short... — Buckeye Chef Jul 26, 2005

Recipe #116996

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