ThinOne's

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Reviews

South Beach Muffin

Posted by *Pixie*  

Tried this last night and was impressed. I split the batter in half and made 2, and reduced the micro time to 1 min 10 seconds. Shared with a couple of bread free friends and they were grateful to have "bread". I want to experiment with this and... — ThinOne Oct 29, 2009

Recipe #263983

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Vegan Macaroons

Posted by Smileyfroggy  

Egg substitute I found was still eggs...egg whites. So that is what I used. These are quite good, although mine weren't really vegan. — ThinOne Jun 3, 2009

Recipe #68429

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Ruth's Chris Steak House Creamed Spinach

Posted by yooper  

I've had it. It is to die for! — ThinOne Dec 11, 2008

Recipe #31045

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Biscotti, Traditional Anise

Posted by Goat mom  

Exactly the recipe I wanted. Simple, traditional, tasty. Thanks for posting. My MIL was full Italian and made the best biscotti, yours is exactly like my favorite. — ThinOne Dec 8, 2008

Recipe #332822

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Puppy Chow or Monkey Munch

Posted by strawberryjane  

Ziplock now makes an XL bag and an XXL bag. I use the XL bag to coat my cereal in. It is perfect. I had to buy mine at a warehouse store (Smart & Final). You can wash and reuse, too. — ThinOne Oct 28, 2008

Recipe #74048

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Basil Pesto from Home

Posted by Sage  

This was excellent! A 5 star for sure. The salt was a perfect addition. I used 2 cups of basil, and packed it firmly not super tight. It worked perfectly. I used raw hazelnuts, but otherwise followed the recipe exactly. I wouldn't change a... — ThinOne Oct 9, 2008

Recipe #248015

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Crown Casserole

Posted by RedSoxsNation #33fan  

This is an all time favorite at my house. I make it a little differently though and never thought about baking biscuits on top. Thank for the novel idea. I usually use a can of VegAll mixed vegetables and a jar of either beef or chicken gravy... — ThinOne Oct 3, 2008

Recipe #195761

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Marshmallow Fruit Dip

Posted by ni85341  

I posted this, too. Didn't see it here before I posted, but mine is without the vanilla. I love this so much. The simplicity is incredible and adults love it as much as kids do. It is the perfect dip. My kids also spread it on top of cinnamon... — ThinOne Sep 9, 2008

Recipe #133266

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Olive Oil, Garlic, and Crushed Red Pepper Pasta Sauce

(3 people found this helpful) Posted by JackieOhNo!  

Simplicity is everything! I added 1/2 a leftover zuchinni and a handful of leftover mushrooms. It was perfect! Thanks for submitting. — ThinOne Sep 8, 2008

Recipe #295835

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The Easiest Pumpkin Spice Cookies You Will Ever Make!!!!!

Posted by mom_of_4  

Directions are not really clear. It appears that you mix dry cake mix with canned pumpkin without actually preparing the cake mix on box directions. I would like to try this, but don't really want to waste the ingredients. — ThinOne Aug 20, 2008

Recipe #199790

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Olive Garden Fettuccine With Shrimp & Zucchini

Posted by Xiola Blue  

I made this dish last night before I saw recipe. It was delicious. I used evoo flavored with basil and sundried tomatoes and left out the parsley. I also added yellow cauliflower and broccoli and topped with scallions. I give it a 5 star.... — ThinOne Jul 18, 2008

Recipe #144818

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TUNA SALAD ? A MOCK ONE :-)

Posted by Mini R.  

Call this Vegetarian Mock Tuna Salad and I bet you'd get tons of hits on it! Sounds delicious. — ThinOne Jan 17, 2008

Recipe #35042

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Eggs With Cream Cheese and Ham

Posted by Alison J.  

This photo drew my interest. I have saved this recipe in my cookbook and am anxious to try it. Very simple directions and looks so tasty, I wish I were at home to make it right now. Absolutely great photo! — ThinOne Jan 10, 2008

Recipe #276859

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Crock Pot Cranberry Apple Butter

(1 person found this helpful) Posted by Antifreesz  

I make this a lot. Sometimes I used leftover homemade cranberry sauce and combine it with homemade crockpot applesauce and heat it up in the crock pot on low just to meld the flavors. I don't use cloves, I use star anise. This is delicious.... — ThinOne Oct 16, 2007

Recipe #258750

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Lemony Cheesecake Squares

Posted by Marie  

I've made this before, but don't remember where I got the recipe. It was delish. I used a jar of lemon curd to top it with, which was delicious. This was creamy and refreshing and has a perfect lemon flavor. Very simple and quick. — ThinOne Sep 27, 2007

Recipe #64754

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The Absolute Best Moist Buttery Blueberry Coffee Cake

Posted by KITTENCAL  

Your description of this cake has me hooked for a try! The photos make my mouth water. I'll review with a star rating when I actually try it. I just wanted to compliment you on pulling me in with your description. — ThinOne Sep 27, 2007

Recipe #202659

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Simple Tomato Sandwich

(1 person found this helpful) Posted by annlouise  

Great nastalgia! My all time fave! Mama taught us to make cold navy bean, tomatoe, white bread sammies with Miracle Whip. It is a tough decision on the with or without beans...but I have to say tomato alone wins. Thanks for the salivating memory. — ThinOne Sep 14, 2007

Recipe #98724

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Most Incredible No Fail Pie Crust

Posted by Karen=^..^=  

My MIL made incredible pie crusts. When I asked for her recipe, she gave me this one; not because it was hers, but because she didn't think I was capable of making anything worth while. I tried it. It didn't work for me either. I went back to... — ThinOne Sep 4, 2007

Recipe #28943

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Shrimp Scampi on Cloud 9

Posted by ~*Miss Diggy*~  

Absolutely delicious and tender. Perfectly creamy. My substitutions are not significant, but are as follows. I grated the garlic with my microplane grater for more intense flavor, left out the parsley 'cause I just can't stand the dried version... — ThinOne Aug 29, 2007

Recipe #229226

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Zucchini and Carrots With Garlic and Herbs

Posted by Jen T  

I just had this a Sbarro's pizza in our mall. OMG! Fabulously delicious! I love this vegie dish with yellow and green squash as well. I am thrilled to have this recipe, as I did not want to have to recreate the pizza shop version. Thank you... — ThinOne Aug 21, 2007

Recipe #55775

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