Chef Kiwi Pom.'s

8out of8

Reviews

Lorraine's Luscious and Lovely Limoncello

(4 people found this helpful) Posted by Mirj  

Hi I'm not a Vodka drinker. BUT I made this up for my wife which she enjoyed very much. And for my self I made it up with Gin and it has worked out very well. Thanks Kate. And Merry Christmas to you and yours. — Chef Kiwi Pom. Dec 2, 2005

Recipe #72866

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Herbal Vinegar with Basil

(2 people found this helpful) Posted by - Carla -  

This Basil vinegar has a realy nice taste. I tried putting just one hole clove in it and it works very well. Dont use more than one clove or it will take over the taste of the Basil. — Chef Kiwi Pom. Dec 2, 2005

Recipe #2881

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Wild Yeast Sourdough Starter

Posted by Donna M.  

Hi Donna. Kiwi pom again sorry I did not say I'm making bread by hand. I had a bread machine. But to me I think that the bread is better made by hand. Good luck to you from New Zealand. — Chef Kiwi Pom. Oct 14, 2005

Recipe #116648

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Brussels Sprouts in Garlic Butter

Posted by Tracy K  

Hey thanks best Sprouts I have ever tasted. I have even tried salted crunchie Peanut Butter at the end instead of the Parmesan cheese. — Chef Kiwi Pom. Sep 23, 2005

Recipe #21761

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Rhubarb Jam

(2 people found this helpful) Posted by NHNichole  

Hey thanks for your rhubarb recipe. Now I know what to do with all my rhubarb. I made it just like you said But I put in some lime zest. Thanks again PT From New Zealnd. — Chef Kiwi Pom. Apr 8, 2005

Recipe #44168

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Apple Cider Pork Stew

(2 people found this helpful) Posted by Love To Cook in huntersville NC  

Not bad at all but I like to put in barley instead of Tapioca. I have not got a slow cooker my self so I cook it in a big casserole dish and cook on a low heat in the oven. works fine. I have found that cooking for about four hours at 100 cel is... — Chef Kiwi Pom. Mar 16, 2005

Recipe #113348

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Santa Fe Stir Fry

Posted by Melanie Davis  

I liked this Recipe But try putting some chopped red onion in right at the end it gives it a bit of a bite I served mine with egg noodles. If you do not have any limes try pouring hot water over lime leaves and letting them stand for at least... — Chef Kiwi Pom. Mar 16, 2005

Recipe #40111

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Moussaka Stir-Fry

Posted by CookKelly  

I enjoyed it. But when I cooked it the second time Instead of sour cream I used a soft cream-cheese.And I used peanut oil instead of olive. It just change's the taste a we bit.....PT. — Chef Kiwi Pom. Mar 16, 2005

Recipe #29603

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