Zaccaria's

73out of73

Reviews

Oven Fried Eggplant (Aubergine)

Posted by James Craig  

Wonderful! I mixed some Italian dressing with Veganaise and used Almesan instead of parm. Breaded with whole wheat Panko for a crispier crust. I love that this is over fried. Vegan for almost 2 years I really missed eggplant parmesan. Served... — Zaccaria Oct 25, 2009

Recipe #49387

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Lentil Pilaf

Posted by Irmgard  

Wonderful! I did add salt and pepper, omitted the black beans and doubled the lentils. That is all I did differently. Went perfect with Spicy Mushroom Ratatouille #107014 a bit of greens and baguette. Thank you for posting! New Note: I wanted... — Zaccaria Jul 6, 2009

Recipe #206757

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Dolmathes (Stuffed Grape Leaves)

(2 people found this helpful) Posted by evelyn/athens  

Positively wonderful! I found that a Tablespoon of rice mixture was perfect for the large grape leaves I was using. I made a few other variations based on what I had on hand. I used mint and fresh parsley instead of the dill and spearmint and... — Zaccaria Jun 25, 2009

Recipe #59756

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Mom's Yakisoba(Japanese fried noodles)

Posted by hokiegal  

Nice lunch! I added carrot and mushroom as well as a bit of sweet mirin with the soy sauce. I like to serve mine with a little sambal olek. Good and quick! — Zaccaria Jun 18, 2009

Recipe #29968

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Tasty Sloppy Lentils

Posted by PdxBarb  

I have made this dozens on times now, it is a favorite for sure. Sometimes I add a little diced potato, and I always used canned diced tomatoes instead of the sauce, but that is all I do different. The Italian Seasoning I use is my own, with a... — Zaccaria Jun 17, 2009

Recipe #219457

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African Peanut Stew

Posted by Lizzymommy  

Recipe #341597

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Vegetable Empanadas With Tomato Sauce

Posted by MsPia  

Wonderful! The last time I made this I also added kidney beans, cumin, nutmeg, and a little lemon. It is a favorite! — Zaccaria Jun 4, 2009

Recipe #247508

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Amaretto Spiked Chocolate Mousse (Vegan)

Posted by twissis  

Very good! Easy to make too. I used 3 bars of 'Endangered Species" dark 72% Chocolate. I ended up also using 1 packet of stevia because it was not sweet enough. Extremely rich and naughty ; ) — Zaccaria Apr 16, 2009

Recipe #257354

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Ecuadorian Quinoa and Vegetable Soup

(1 person found this helpful) Posted by ratherbeswimmin'  

Very nice. A comforting, mild yet flavorful dish. I added a bay leaf and bit of cayenne pepper, that was the only thing different. I plan on making this many more times. Maybe next time with chickpeas and kale or black beans and sweet potato... — Zaccaria Mar 31, 2009

Recipe #101925

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African Peanut Stew

Posted by Lizzymommy  

Recipe #335971

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Southwest Tortilla Vegetable Bake

(1 person found this helpful) Posted by Fluffy  

Good! I veganized it using vegan yogurt and vegan cream cheese. I just left off the Moz...Thanks! — Zaccaria Feb 9, 2009

Recipe #108556

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Moroccan Spiced Chickpea Soup

Posted by susie cooks  

Very nice! I liked the spinach a great deal. I thought it needed a bit more, so I added some ginger, ground coriander and a bit of curry powder and a couple tablespoons of tomato paste. In the last 5 mins of cooking I added fresh lemon juice... — Zaccaria Jan 19, 2009

Recipe #170114

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Delicious Indian Chickpeas Pulao

(1 person found this helpful) Posted by Charishma Ramchandani  

Wonderful! I dont have access to raw mangos, so I used some amchur powder (raw mango powder). If you do not have either you can use a bit of lemon juice as raw mango is a souring agent. Easy to put together, and loaded with flavor and texture.... — Zaccaria Jan 19, 2009

Recipe #72871

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Quinoa Casserole

(2 people found this helpful) Posted by Vino Girl  

Turned out to be a great way to get rid of all of the left over fresh veggies I had in the fridge. I diced it all in addition to the recipe ingredients. I used ALOT more curry powder and a bit of cayenne as well with vegan worcestershire sauce... — Zaccaria Dec 4, 2008

Recipe #113106

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Mexican Rice Restaurant Style

(2 people found this helpful) Posted by Antilope  

Perfect. I will tweek and add to most any recipe. This one does not need a thing...except I used Veg. Broth...lol. Thank you for a wonderful recipe. — Zaccaria Oct 14, 2008

Recipe #323550

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Vegan Thousand Island Dressing

Posted by tendollarwine  

I love this over vegan Rubens!! I did add a little minced onion and a bit of Cheyenne pepper and omitted the salt and pepper. A dash of vinegar next time wouldn't hurt either. Thanks for posting!! — Zaccaria Oct 9, 2008

Recipe #228336

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Real Falafel (Vegan)

Posted by hipbonez  

Wow!! I am so glad I stumbled upon this! Thanks for the great recipe and the wonderful tips. I cant wait to try it. — Zaccaria Oct 9, 2008

Recipe #269709

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Spiced Prunes

Posted by Mercy  

I have not yet tried this recipe. It sounds wonderful. I bet they are fantastic over hot cereal. I'm going to have this for breakfast tomorrow. new note...i have tried this recipe since my last post. excellent. i've made this, along with the... — Zaccaria Apr 3, 2008

Recipe #119896

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Vegetarian Polenta Casserole

Posted by SaltNPepper  

Very good, a new comfort food especially for the fall season. I had all of the ingredients except the red pepper so I substituted a tomato. I found I wanted more polenta, so I made an additional cup before putting it all in the oven. This will... — Zaccaria Jan 29, 2008

Recipe #88384

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Chai Oatmeal

(3 people found this helpful) Posted by Sweet Baboo  

I'm so glad you posted this. This made a wonderful breakfast indeed. I added a pinch of ginger and a little vanilla. And I would agree, the turmeric is a must. The color is wonderful. I set out chopped nuts and dried fruits so everyone could... — Zaccaria Sep 29, 2007

Recipe #128959

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