Toni1's

18out of18

Reviews

Make You Wanna Slap Your Mama Boston Butt

Posted by crispychick  

Followed the recipe exactly except I cooked it on high for 1 hour and then low for approximately 5 hours. Smells incredible! Pork fell apart and had great flavor. Served with rice and steamed broccoli. My husband, son (11), daughter (14) and her... — Toni1 Sep 19, 2009

Recipe #100186

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Ceviche Style Shrimp and Avocado Tacos

(2 people found this helpful) Posted by katie in the UP  

First I chopped and mixed everything but eh shrimp. Then I sauted my shrimp in butter with some garlic, cilantro and white wine. I then added the drained, warm shrimp to the rest of the mixtured and served it with heated corn tortillas, sour cream... — Toni1 Aug 17, 2006

Recipe #127066

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Blueberry Spinach Salad

Posted by Charlotte J  

I made this salad but used Ken's lite raspberry vinagrette for a short cut. Also used gorgonzola instead of blue cheese because I had it on hand. My husband and I both loved this salad. The toasted pecans really make the salad but we love... — Toni1 Aug 17, 2006

Recipe #53899

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Breakfast Burritos (Once a Month Cooking)

(3 people found this helpful) Posted by Tish  

I made a batch of these with diced ham and a little salsa in each. I froze them in a single layer then I wrapped them individually in foil. My family went a four day camping trip. We packed the frozen burritos in a plastic bag in the cooler. I... — Toni1 Jun 30, 2006

Recipe #30165

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Beer 'n BBQ Braised Country Style Pork Ribs

(6 people found this helpful) Posted by Bergy  

My husband said to throw away any other rib recipes I had. This is the way I needed to cook them from now on. Followed recipe exactly. Used about 3-4 lbs of boneless country style pork ribs. I did line my pan with foil first which made clean up a... — Toni1 Jan 29, 2006

Recipe #88486

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Pork Tenderloin with Merlot Mushrooms

(2 people found this helpful) Posted by Denise!  

Very easy and very good. I followed recipe but I did saute a some thin sliced sweet onion in the butter and merlot before adding mushrooms. Also if you want to splurge a bit, I sliced tenderloins, topped with mushroom mixture then garnished with a... — Toni1 Jan 29, 2006

Recipe #59223

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Crock Pot Stuffing

(1 person found this helpful) Posted by DiB's  

Very easy to make and helps keep the oven free. My husband did not want the apples in the stuffing so I made it without. Next time I will put them in because it seemed like it needed them. I did add a some chopped up giblets as well as some of the... — Toni1 Jan 4, 2006

Recipe #49609

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Chipotle Mashed Sweet Potatoes

(1 person found this helpful) Posted by ratherbeswimmin'  

Made these to go with a deep fried turkey on New Year's Eve. There were 7 adults and 5 kids so I doubled the recipe otherwise followed it exactly. I don't particularly like sweet potatoes but I loved these. Just the right kick for the adults. A... — Toni1 Jan 4, 2006

Recipe #141632

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Spiced Pumpkin Waffles

(3 people found this helpful) Posted by Sherri35  

I made these for my husband and 2 children. (7 & 11 yrs old and picky) They were delicious! I did substitute half the flour with whole grain pastry flour but followed rest of recipe. I had one left over which I froze. The next night I divided it... — Toni1 Nov 29, 2005

Recipe #67930

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Great Pumpkin Cookie

(2 people found this helpful) Posted by Barefoot Beachcomber  

I made these on an impulse for a last minute Halloween party. I followed the recipe but except for using mini chocolate chips and I did not have time to frost them. They were a huge hit. Every single one of them were eaten. Grown ups and kids... — Toni1 Nov 1, 2005

Recipe #43560

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Turkey Pot Pie With Biscuits

(2 people found this helpful) Posted by Vet  

This was easy to prepare and tasted delicious. I did not put the green onions in the biscuits because I have a 9 yr old and a 6 yr old that are picky. I followed the recipe but I did double the amount for the biscuits. I baked this in a 9 x 13 pan... — Toni1 Aug 30, 2004

Recipe #39715

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Cube Steaks Au Poivre

(1 person found this helpful) Posted by Michelle S.  

This was quite good and a nice simple meal. I served it with mashed potatoes and steamed broccoli. The amounts in the recipe really didn't make enough sauce. My husband loves gravy so I sprinkled a little flour in the pan after I removed the... — Toni1 Sep 1, 2003

Recipe #52381

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Mean Chef's Sauteed Mushrooms

(7 people found this helpful) Posted by ~Bekah~  

My grocer had mushrooms on sale buy 1 get 1 free. I was looking for something different when I read this recipe. I almost didn't click on it because I thought sauteed mushrooms were sauteed mushrooms. No big deal. But was I wrong! These were... — Toni1 Aug 29, 2003

Recipe #67534

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Jalapeno Poppers

(6 people found this helpful) Posted by Miss Annie  

I wanted to try these out before I made them for a party so I made them one afternoon for my husband and myself. They were quite easy and very good. We had to stop ourselves from eating them all in one sitting! I will definitely serve them for a... — Toni1 Apr 21, 2003

Recipe #16333

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Classic Clam Dip

(1 person found this helpful) Posted by Miss Annie  

I was looking for some recipes for a fifties theme party. This fit the bill. It was so easy to make and the bowl was scraped clean at the party. I also liked the fact I could make it the night before. I served it with crackers, celery and carrots. — Toni1 Apr 21, 2003

Recipe #36285

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Southern Buttermilk Biscuits

(4 people found this helpful) Posted by P4  

These biscuits are wonderful. I have had success substituting powdered buttermilk instead of fresh and they are still delicious. My southern mother taught me to make bisquits but these are much better,though I dare not tell her! — Toni1 Apr 21, 2003

Recipe #26110

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Iced Vanilla Coffee

(3 people found this helpful) Posted by Nye McClelland  

I did this in a shaker instead of a blender. I didn't add left over coffee or chocolate shavings and it was delicious. Great pick me up for a hot afternoon. I was addicted to those expensive Cappuccino coolers. This will save me alot of money... — Toni1 Apr 30, 2002

Recipe #10696

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Apple Filled Acorn Squash

(2 people found this helpful) Posted by Tonkcats  

This recipe was fabulous! I haven't eaten a lot of acorn squash in the past but this recipe intriqued me so I gave it a try. My husband and I both loved it! I did make it for only two but made a generous amount of the stuffing to fill them.... — Toni1 Nov 19, 2001

Recipe #3805

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