Paramela's

26out of26

Reviews

Blackberry Cobbler

Posted by ratherbeswimmin'  

Delicious!!! We loved this cobbler. I had fresh berries that were very sweet, so I only used about 3/8 of a cup of sugar, and that was plenty. I'll make this again and again — it was SO good. Thanks, ratherbeswimmin', for sharing a wonderful recipe! — Paramela Aug 12, 2009

Recipe #26111

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Ultimate Pizza Sauce

Posted by SAMS_Club  

Delicious sauce! My husband kept raving about it and was licking the spoon/pan clean as he cleaned up after dinner tonight. I didn't have any fennel seed, so I left that out but otherwise made it exactly as written. This is now my go-to recipe for... — Paramela Oct 22, 2008

Recipe #114392

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Crumb Topped Banana Muffins

(1 person found this helpful) Posted by MizzNezz  

Delicious!! I made a batch hoping to eat a few and freeze a few, but my husband ate them all in 3 days (yesterday alone he consumed five!) I barely got the chance to try one myself. I am sure he will be requesting these a LOT in the future.... — Paramela Oct 2, 2008

Recipe #43509

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Unbelievable Apple Pie

(2 people found this helpful) Posted by Caroline Cooks  

Delicious! I used regular vanilla pudding mix, too, as they didn't have French vanilla or coconut cream, and it turned out great. I also only made half the topping and thought it was plenty for this pie. And I used a little more apples than called... — Paramela Sep 17, 2008

Recipe #100480

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South of the Border Rice and Beans

Posted by Boca Pat  

This was great! I used brown rice, so it took a bit longer to cook. Next time I may try the white rice. I also used a whole can of tomatoes, rather than one medium tomato, and we really liked how juicy the extra tomatoes made this dish. And I used... — Paramela Oct 1, 2007

Recipe #85269

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Pierogies Ole!

Posted by Lorac  

This was good. I made it exactly as written and served with a little sour cream on the side and some roasted asparagus. I'll probably add an onion next time, and might try vegetarian chili. Overall, I was very pleased with how quickly and easily... — Paramela Sep 10, 2007

Recipe #79853

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Pasta with Sausage, Tomatoes, and Cream

(2 people found this helpful) Posted by GinnyP  

Yum! We loved this — even with my modifications (chicken sausage, fat free half and half, whole wheat pasta). I also used a large can of tomatoes to make it juicier. I love how quickly it goes together. Great recipe! Thanks, GinnyP. — Paramela May 17, 2007

Recipe #32844

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Kittencal's Tuna Salad Sandwiches

Posted by KITTENCAL  

This was great! I added a little sweet relish and we made yummy sandwiches on rye bread. I really liked the flavors the lemon and green onion brought to it. Thanks, Kittencal! — Paramela May 3, 2007

Recipe #116814

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Easy Cheesy Cheddar Garlic Biscuits

Posted by Cindy in PA.  

Delicious, simple, and quick! My husband's comment when I asked for his opinion on the rating: "I can't imagine a better biscuit." Thanks, Cindy. — Paramela Jan 28, 2007

Recipe #42851

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Slow Peaches

(2 people found this helpful) Posted by spatchcock  

Yummy and very easy! We used canned peaches and while I'm sure they were not as good as fresh ones would be, they satisfied our craving, especially in this cold month of January! It did seem a little gummy to me, but I think that's just the nature... — Paramela Jan 23, 2007

Recipe #54919

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Chicken Cordon Bleu

(1 person found this helpful) Posted by Bev  

My husband requested chicken cordon bleu, and I was excited to try this recipe. We weren't disappointed — Delicious! I used light cream to cut down on some of the fat. Next time I may try fat free 1/2 and 1/2, as some reviewers have done. — Paramela Jan 11, 2007

Recipe #7678

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Spicy Crock Pot Chickpeas

(1 person found this helpful) Posted by Lennie  

I love this recipe! Even though I found it because I was looking for vegetarian crockpot recipes, I usually make it on the stovetop, and it works just fine. The balsamic vinegar is the key ingredient — and I usually up the amount to 3 teaspoons.... — Paramela Oct 10, 2006

Recipe #17172

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Chicken Enchiladas

Posted by * Pamela *  

Delicious! I used low-fat cream cheese and a low-fat Mexican blend instead of cheddar. I also added a can of tomatoes to the filling because we like our enchiladas very juicy and tomato-y. This has become our new standby for enchiladas. Thanks,... — Paramela Sep 12, 2006

Recipe #57332

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Green Beans with Cherry Tomatoes

(1 person found this helpful) Posted by Merlot  

Friends had us over for dinner and prepared this recipe, and it was delicious!!! I'll be making it myself for sure. Thanks, Merlot! — Paramela Aug 27, 2006

Recipe #30951

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The Best Marinade for Kabobs! (Beef, Pork and Lamb)

(4 people found this helpful) Posted by KITTENCAL  

Delicious!!!! I used it to marinate chicken, beef, and the veggies, and we scarfed up these kabobs. This is the best kabob marinade I've tried yet. Thanks, Kittencal. — Paramela Aug 13, 2006

Recipe #116996

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Evil Pork Chops

(2 people found this helpful) Posted by Kat  

Delicious! We used bone-in pork chops and grilled them, and it made a perfect main course for a summer dinner. I might reduce the salt a little bit next time, but overall we loved these pork chops — moist, yummy, and so simple!! Thanks, Kat, for... — Paramela Aug 9, 2006

Recipe #14995

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Breaded Baked Pork Chops

Posted by Denise!  

Delicious! I've already made these at least three times, and I know I'll be making them many more times in the future. Thanks, Denise! — Paramela Jun 8, 2006

Recipe #65350

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Potent Punch

Posted by ArtWork  

This punch was great and it did in fact kick our butts! Everyone kept asking me, suspiciously, what was in it. The only thing I changed was to add some cranberry juice, just to give it a little stronger flavor. Thanks, ArtWork — I'll... — Paramela Jun 4, 2006

Recipe #75437

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Chicken Paprikash

(1 person found this helpful) Posted by LAURIE  

This was great! I included mushrooms as well, and cut the chicken breasts up into smaller pieces so that they would be sure to cook through. We'll definitely be making this again. — Paramela May 8, 2006

Recipe #139901

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Rachael Ray's Spanakopita Burgers

(2 people found this helpful) Posted by riffraff  

Very tasty! They didn't need any toppings at all. We will definitely be making these again. — Paramela Mar 11, 2006

Recipe #139612

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