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Bitter Moon's

20out of20

Reviews

Posted between March 20, 2005 and November 26, 2009

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Peanut Butter Noodles

Posted by LizP  

Lots of flavor and very simple to make. The chili sauce was a MUST. It really made the dish for me. I’m always looking to add more veggies to my diet, so I put julienne carrots and cucumbers on top (uncooked). They added a lot of texture and... — Bitter Moon Jul 19, 2008

Recipe #220475

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Carol's Soft and Chewy Chocolate Chippies

Posted by Dawn  

Very good. Used sugar free pudding mix and only half the chips because I'm diabetic and they still turned out great. Soft with a homemade taste. Thanks! — Bitter Moon Oct 9, 2007

Recipe #13563

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Soft Batch Oatmeal Raisin Cookies

(1 person found this helpful) Posted by Tom Lambie  

I made these with chocolate pudding instead of vanilla and chocolate chips instead of raisins. It turned out really good although next time I wont put as much sugar in it. It took me a while to figure out how long to cook them since the time and... — Bitter Moon Sep 16, 2007

Recipe #10123

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Soft Summer Lemonade Cookies

Posted by Ocean~Ivy  

I was looking for a good soft cookie to serve to a picky client without teeth. This was perfect. I didn't change anything about the recipe, and I'm glad I didn't. It has a great tart lemon flavor. This is a perfect cookie for kids to make. It was... — Bitter Moon Sep 2, 2007

Recipe #33465

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Baked Lumpia Rolls

(1 person found this helpful) Posted by DiB's  

I wanted to give this recipe a five because the taste was wonderfull. But the recipe was lacking for a first timer like me. You might want to change the recipe to show how to make the wonton wrappers flexable. I had no idea what to do, so I ran... — Bitter Moon Dec 16, 2006

Recipe #19577

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Whiskey Weiners

Posted by Patti10  

These were great for football Sunday! I ran out of ketchup, so I used half ketchup and half barbeque sauce. I also didn’t have whiskey, so I used Southern Comfort. I made twice the sauce and added in a pounds worth of prepackaged meatballs. I... — Bitter Moon Dec 13, 2006

Recipe #148760

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Stupid Easy 3 Ingredient Nacho Dip

Posted by Catie Bartley  

I was in a hurry and just looked at the ingredients, not the recipe itself. So, I combined the chili and cream cheese in a sauce pan, then baked it in the oven with the shredded cheese over it. It still turned out great--everyone raved! I'll make... — Bitter Moon Dec 13, 2006

Recipe #33914

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Whisky (Or Bourbon) Baked Sweet Potatoes (Or Yams)

(1 person found this helpful) Posted by ~TigerJo~  

This was crazy good. I used Southern Comfort and it turned out great. I also baked with marshmallows on top the last 20 minutes just because my family feels you can't have one without the other. Just perfect, thanks! — Bitter Moon Dec 4, 2006

Recipe #100068

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Cranberry Sauce

Posted by Joanne Bryant  

This was my first time making homemade cranberry sauce and it turned out perfect. It was so simple to make and the directions were easy to follow. I used half sugar and half Splenda. The ginger really made this dish special. Even though I made... — Bitter Moon Dec 4, 2006

Recipe #78017

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Roasted Winter Squash Soup

Posted by dividend  

I made this soup for Thanksgiving and it was a hit. I also added two teaspoons of curry and it added an extra special kick that everyone loved. I also added a little extra salt for personal taste. The only other change I made was to put the squash... — Bitter Moon Dec 4, 2006

Recipe #145767

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Southern Pride Sweet Cornbread

(1 person found this helpful) Posted by Dawn  

I made this tonight to go along with chili. Served it with sweet butter and homemade jalapeno jelly. It was a big hit. It had a perfect amount of sweetness and, although I used yellow cornmeal, I didn't think it was too gritty at all. I'm still... — Bitter Moon Nov 1, 2006

Recipe #79857

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The Creamiest Crock Pot Chicken

(3 people found this helpful) Posted by KPD  

I'm so glad I found this recipe. It was very good and easy to make. I used half cream cheese and half sour cream. I loved it, but I think your preference is correct. Next time I will just use the cream cheese for a richer sauce because I had to... — Bitter Moon Oct 27, 2006

Recipe #192334

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Low Carb Taco Bake

(8 people found this helpful) Posted by Mercy  

This is by far the best low carb recipe I have come across on Recipezaar. Even my finicky brother LOVED it, so I would think it would be a good recipe for families. The dish was very easy to make for a newbie like me, and tasted like I was a pro.... — Bitter Moon Oct 22, 2006

Recipe #119732

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Egg salad ( low carb choice )

(2 people found this helpful) Posted by WJKing  

This was a nice egg salad. I added raw pumpkin and sunflower seeds which added complex carbs, but also good fats we needed. I didn't have celery, so I added celery seeds. Also, we put spoonfuls of the salad in lettuce leafs and ate like lettuce... — Bitter Moon Oct 16, 2006

Recipe #83638

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Cold Sesame Noodles

(1 person found this helpful) Posted by KelBel  

This was pretty good and very easy to make. Was a little too peanut buttery for us, though. So I think next time I'll use less. Other than that, it was great! Thanks. — Bitter Moon Jul 17, 2006

Recipe #122757

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Jello Cake

(1 person found this helpful) Posted by ~Rita~  

I made this as a birthday cake for my mom. I added candied cherries to the batter eventhough I should not have because a lot of my family is diabetic. To make up for that, I used sugar free jello, pudding, and cool whip. Nobody even noticed! My... — Bitter Moon Jul 16, 2006

Recipe #63892

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Sausage-Pepperoni Lasagna

Posted by highcotton  

I made this for a birthday dinner. It turned out great! Easy to make for a beginning cook like me and full of flavor. I added more pepperoni on top of the other layers as well--just because we love the taste of pepperoni. Also, I added a little... — Bitter Moon Jul 16, 2006

Recipe #86504

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Awesome Slow Cooker Pot Roast

(2 people found this helpful) Posted by kcdelong  

A Great comfort food. Made this with a big pot of mashed potatoes. Made gravy out of the drippings and used to cover everything (not that it needed it, just because the gravy is out of this world). There are only two of us, so I cut up half of the... — Bitter Moon Apr 2, 2005

Recipe #57130

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Meatloaf-Haters Meatloaf

Posted by P4  

This is a good meatloaf. I also omitted the veal and used double the beef and sausage. This made for a pretty greasy meatloaf, though. I'll make this again, but I think I'll cut back on the sausage or just use beef. — Bitter Moon Mar 29, 2005

Recipe #25961

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Pork Chops in Onion Gravy

(2 people found this helpful) Posted by Mary in LA.  

This was so easy to make, yet tasted like a chef made it. I tried putting mine in a slow cooker after it was all mixed together. Had to make a little more gravy to do this, but it turned out really tender and yummy. It was a big hit, so thanks... — Bitter Moon Mar 20, 2005

Recipe #85387

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