BelleTerre's

10out of10

Reviews

Fettuccine With Bacon and Roasted Red Peppers

Posted by Vanessa7  

I substituted the fettuccine with spaghetti squash. It was VERY good. — BelleTerre Oct 19, 2009

Recipe #297698

select

The Very Easiest Cookies Recipe - Cake Mix Cookies

Posted by Fonegirl  

These are easy and taste great. We've been making them for years in our family with a little twist. Just use the Devil's food with the egg and oil--no chips. When done baking press an Andes mint into the center (like a thumb-print cookie) let... — BelleTerre May 9, 2009

Recipe #155115

select

Frugal Gourmet's Polish Noodles and Cabbage

Posted by Laudee  

What a blast from the past from the Frugal Gourmet. We love this in our house--and it's an easy dinner for rushed nights. You wouldn't happen to have his stuffed zucchini recipe by any chance? — BelleTerre Mar 27, 2008

Recipe #38642

select

Reena's Pickled Beets

(2 people found this helpful) Posted by Laudee  

Excellent recipe for canning pickled beets. This is the same one we've used in our family for years. This can be done without the onions with good results. — BelleTerre Mar 27, 2008

Recipe #80229

select

Cheesy Garlic Biscuits (Red Lobster Clone)

Posted by PrimQuilter  

thanks for posting this...been trying to find their recipe for a couple of years now. — BelleTerre Jul 26, 2007

Recipe #238907

select

Sweet Potato Supreme

Posted by PrimQuilter  

We have this every year at our Thanksgiving. When it was my turn, though, I used canned yams and no one noticed the difference. — BelleTerre Jul 26, 2007

Recipe #238923

select

Walnut Sour Cream Coffee Cake

Posted by Kevin McGinley  

Just made this one...was very good. The only thing different--I baked it in a tube pan for about 45 min. — BelleTerre Sep 26, 2006

Recipe #12320

select

Eggplant (Aubergine) Croquettes

(1 person found this helpful) Posted by Julesong  

Just tried this 2 days ago. My bf raved how delish it was. Instead of putting the sharp cheddar in, though, all I had was an Italian blend cheese in the fridge. I didn't try to form into patties, just dumped a patty-size mound in the pan and it... — BelleTerre Sep 26, 2006

Recipe #7223

select

Eggplant (Aubergine) Cakes

Posted by ~Bliss~  

Try using seasoned bread crumbs instead of the flour. Add some onion, chopped garlic and basil. Maybe some added parmesan cheese could kick it up a couple of notches, too. — BelleTerre Sep 24, 2006

Recipe #95763

select

Elephant Stew

(1 person found this helpful) Posted by Barefoot Beachcomber  

Imagine my embarrassment when my guests asked for nutrition information and to my suprise none was provided for this recipe!!! Fortunately it was time to toss the bouquet and they were sufficiently distracted from counting calories. — BelleTerre Mar 25, 2005

Recipe #49551

select