Hannelu's

21out of21

Reviews

Osso Bucco for Two

Posted by DiB's  

We had some rather tough Beef in the freezer which we cut up into bitesize pieces and followed the recipe, except that we cooked it all in the Slow Cooker. The result was absolutely delicious. There was no need to thicken the gravy, as it was... — Hannelu Sep 12, 2009

Recipe #16448

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Sauerkraut Salad

Posted by Manda  

Lovely light and refreshing salad. My HB and I ate it all up in one go. We will diffenitely make it again and again. We had Frankfurter Sausage with it. Thank you Manda for posting this. — Hannelu Sep 11, 2009

Recipe #17965

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African Chop

Posted by nannie jo  

We lived in South Africa for some years and since then we lost the recipe. It was wonderful and the spices where just right. We will make this time and time again. Thank you for posting. — Hannelu Jun 7, 2009

Recipe #173339

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Coconut Rice

Posted by Kauaian cook  

wonderful, just what I wanted — Hannelu Dec 18, 2008

Recipe #79436

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Curried Pickled Fish, Old Traditional South African Recipe

Posted by Zurie  

this is a recipe I can relate to ecxelent. cheap and long lasting — Hannelu Dec 17, 2008

Recipe #262585

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Barbecued Chicken -(Kuku Wa Kuchoma)

(1 person found this helpful) Posted by WiGal  

We enjoyed this chicken recipe very much but we used chicken thighs as my HB does not like the chicken skin — Hannelu Jul 12, 2008

Recipe #308971

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Waffles

Posted by diner524  

Very fast and easy to make. - No fuss and very good to eat and keep. — Hannelu Jul 14, 2007

Recipe #222315

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Grilled Herbed Salmon

(2 people found this helpful) Posted by WI Cheesehead  

The very best of grilled Salmon recepies I have tried for a long time. Our salmon had no skin but it worked all beautifully. Thank you for posting this recepy. We will cook this time and time again. — Hannelu Jun 22, 2007

Recipe #189239

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Spicy Italian Sausages With Pasta, Basil and Mustard

Posted by Daydream  

Very tasty and easy to make — Hannelu Feb 2, 2007

Recipe #114830

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Guacamole With Sour Cream

Posted by maenad  

This was very tasty but we added a few drops of Chilli oil to give it a bit of a kick. — Hannelu Jan 25, 2007

Recipe #2708

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Spicy Corned Beef

Posted by grandma2969  

very tasty. We will make this recipe again and again. — Hannelu Jul 8, 2006

Recipe #129488

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Passion-Fruit Cream (Grenadilla Cream)

Posted by Bayhill  

Very easy to make and delicious to eat. Thank you. — Hannelu Jul 8, 2006

Recipe #172419

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Herbed Pan Roast of Salmon With Warm Greens and Herb Vinaigrette

Posted by ChefDebs  

very good and leftovers are still very tasty hot or cold — Hannelu May 15, 2006

Recipe #144314

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Crepes Suzette

Posted by LMillerRN  

Very good and quite easy to make — Hannelu May 15, 2006

Recipe #156937

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Grilled Lemon Sole with Lemongrass Butter

(1 person found this helpful) Posted by Gingerbear  

The lemongrass butter made the sole taste very special. I am sure we will use this also an other fish filet dishes. — Hannelu Feb 28, 2006

Recipe #61235

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Monastery Lentils

(1 person found this helpful) Posted by belkathy  

Very tasty. increased the herbs and added 1 tsp masala curry powder and increased the dry sherry to 1 cup. We enjoyed this very much and it will be back on the menue — Hannelu Feb 16, 2006

Recipe #41384

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Hot and Sour Chinese Cabbage

Posted by Sue L  

We enjoyed this a lot and it really was a different style to an often boring vegetable — Hannelu Jan 16, 2006

Recipe #30521

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Szechuan Noodles With Minced Beef

(1 person found this helpful) Posted by Kim Ong  

We loved this dish. It is one of the tastiest we have come to cook. we made about double the quantity and leftovers where just as delicious. — Hannelu Jan 15, 2006

Recipe #15446

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Smoked Salmon & Pasta

Posted by Latchy  

We enjoyed this dish very much but added a bit mor smoked salmon to the recipe. I was very, very tasty and leftovers where just as good. — Hannelu Jan 15, 2006

Recipe #71177

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Garlic Prawns

Posted by Kookaburra  

We made it at X-mas and and enjoyed it very much. We added 2 tblsp of chilli paste. Just perfect. — Hannelu Jan 6, 2006

Recipe #104954

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